Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout … Y Ozogul, İ Yuvka, Y Ucar, M Durmus, AR Kösker, M Öz, F Ozogul Lwt 75, 677-684, 2017 | 272 | 2017 |
Effects of garlic (Allium sativum) supplemented fish diet on sensory, chemical and microbiological properties of rainbow trout during storage at− 18° C M Öz LWT-Food Science and Technology 92, 155-160, 2018 | 58 | 2018 |
Effects of oil-in-water nanoemulsion based on sunflower oil on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 C) H Yazgan, Y Ozogul, M Durmuş, E Balikçi, S Gökdoğan, Y Uçar, ET Aksun, ... Su Ürünleri Sempozyumu 26 (8), 979-992, 2017 | 53 | 2017 |
THE INFLUENCE OF THE CELL FREE SOLUTION OF LACTIC ACID BACTERIA ON TYRAMINE PRODUCTION BY FOOD BORNE-PATHOGENES IN TYROSINE DECARBOXYLASE BROTH N TOY, Y ÖZOGUL, F ÖZOGUL, Y UÇAR, M ÖZ, H YAZGAN aquaculture europe -2013, 429-430, 2013 | 46 | 2013 |
Effect of boric acid in rainbow trout (Oncorhynchus mykiss) growth performance M ÖZ, BE INANAN, S DIKEL Journal of Applied Animal Research 46 (1), 990-993, 2018 | 41 | 2018 |
Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss) M Öz, S Dikel, M Durmus Iranian Journal of Fisheries Sciences 17 (4), 713-724, 2018 | 36 | 2018 |
Comparison of body compositions and fatty acid profiles of farmed and wild rainbow trout (Oncorhynchus mykiss) M ÖZ, S Dikel Food Science and Technology 3 (4), 56-60, 2015 | 35 | 2015 |
Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout During 23 Days of Storage at 2±1° C M Öz, S Dikel, M Durmuş, Y Özoğul Journal of Aquatic Food Product Technology 26 (6), 665-674, 2017 | 34 | 2017 |
PUFA and MUFA M ÖZ, İ UÇAK, GA Nayik Nutraceuticals and Health Care 1, 199-216, 2021 | 24* | 2021 |
Nutrition and Gender Effect on Body Composition of Rainbow Trout (Oncorhynchus mykiss) M ÖZ Journal of Advances in VetBio Science and Techniques 1 (1), 20-25, 2016 | 24 | 2016 |
Effects of Boric Acid on The Growth Performance and Nutritional Content of Rainbow Trout (Oncorhynchus mykiss) M ÖZ, T TATIL, S DİKEL Chemosphere, 129895, 2021 | 23* | 2021 |
Histopathology changes in the rainbow trout (Onchorhyncus mykiss) consuming boric acid supplemented fish fodder M Öz, O Yavuz, F Bolukbas Journal of Trace Elements in Medicine and Biology, 126581, 2020 | 22 | 2020 |
The effects of seasonal dynamics on sensory, chemical and microbiological quality parameters of vacuum-packed sardine (Sardinella aurita). M DURMUŞ, A Polat, M ÖZ, Y Ozogul, I Ucak Journal of Food & Nutrition Research 53 (4), 344-352, 2014 | 22 | 2014 |
Effects of black cumin (Nigella sativa) oil on ammonia and biogenic amine production in rainbow trout M ÖZ Indian Journal Of Animal Research 52 (2), 265-269, 2018 | 19 | 2018 |
Borik Asidin Gökkuşağı Alabalığı (Oncorhynchus mykiss)'nın Hepatosomatik ve Viserosomatik İndeks Değerleri Üzerine Etkileri M ÖZ, S Dikel, BE Inanan, T Karaşahin, M Durmuş, Y Uçar Journal of Advances in VetBio Science and Techniques 2 (1), 6-10, 2017 | 19* | 2017 |
Elektronik Ticarete Etiksel Açidan Bakiş İ Varinli, M Öz Ekonomik ve Sosyal Araştırmalar Dergisi, 69-84, 2006 | 17 | 2006 |
Products based on omega-3 polyunsaturated fatty acids and health effects İ Uçak, M Öz, S Maqsood The Role of Alternative and Innovative Food Ingredients and Products in …, 2019 | 16* | 2019 |
Body Compositions and Fatty Acid Profile of Salmo Trutta Macrostigma Caught from Korkun Brook M OZ, S Dikel Advances in Zoology and Botany 3 (4), 190-192, 2015 | 12 | 2015 |
Effect of garlic (Allium sativum)-supplemented diet on growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss) M Öz, D Suat Cellular and Molecular Biology 68 (1), 217-225, 2022 | 9 | 2022 |
Çörek Otu (Nigella sativa) Yağının Gökkuşağı Alabalığının (Oncorhynchus mykiss) Karaciğer Yağ Asidi Profiline Etkisi M ÖZ Etlik Vet Mikrobiyol Derg, 28 (1), 55-59, 2017 | 9 | 2017 |