关注
Mustafa ÖZ
Mustafa ÖZ
Aksaray University, Faculty of veterinary medicine
在 aksaray.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout …
Y Ozogul, İ Yuvka, Y Ucar, M Durmus, AR Kösker, M Öz, F Ozogul
Lwt 75, 677-684, 2017
2722017
Effects of garlic (Allium sativum) supplemented fish diet on sensory, chemical and microbiological properties of rainbow trout during storage at− 18° C
M Öz
LWT-Food Science and Technology 92, 155-160, 2018
582018
Effects of oil-in-water nanoemulsion based on sunflower oil on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 C)
H Yazgan, Y Ozogul, M Durmuş, E Balikçi, S Gökdoğan, Y Uçar, ET Aksun, ...
Su Ürünleri Sempozyumu 26 (8), 979-992, 2017
532017
THE INFLUENCE OF THE CELL FREE SOLUTION OF LACTIC ACID BACTERIA ON TYRAMINE PRODUCTION BY FOOD BORNE-PATHOGENES IN TYROSINE DECARBOXYLASE BROTH
N TOY, Y ÖZOGUL, F ÖZOGUL, Y UÇAR, M ÖZ, H YAZGAN
aquaculture europe -2013, 429-430, 2013
462013
Effect of boric acid in rainbow trout (Oncorhynchus mykiss) growth performance
M ÖZ, BE INANAN, S DIKEL
Journal of Applied Animal Research 46 (1), 990-993, 2018
412018
Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss)
M Öz, S Dikel, M Durmus
Iranian Journal of Fisheries Sciences 17 (4), 713-724, 2018
362018
Comparison of body compositions and fatty acid profiles of farmed and wild rainbow trout (Oncorhynchus mykiss)
M ÖZ, S Dikel
Food Science and Technology 3 (4), 56-60, 2015
352015
Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout During 23 Days of Storage at 2±1° C
M Öz, S Dikel, M Durmuş, Y Özoğul
Journal of Aquatic Food Product Technology 26 (6), 665-674, 2017
342017
PUFA and MUFA
M ÖZ, İ UÇAK, GA Nayik
Nutraceuticals and Health Care 1, 199-216, 2021
24*2021
Nutrition and Gender Effect on Body Composition of Rainbow Trout (Oncorhynchus mykiss)
M ÖZ
Journal of Advances in VetBio Science and Techniques 1 (1), 20-25, 2016
242016
Effects of Boric Acid on The Growth Performance and Nutritional Content of Rainbow Trout (Oncorhynchus mykiss)
M ÖZ, T TATIL, S DİKEL
Chemosphere, 129895, 2021
23*2021
Histopathology changes in the rainbow trout (Onchorhyncus mykiss) consuming boric acid supplemented fish fodder
M Öz, O Yavuz, F Bolukbas
Journal of Trace Elements in Medicine and Biology, 126581, 2020
222020
The effects of seasonal dynamics on sensory, chemical and microbiological quality parameters of vacuum-packed sardine (Sardinella aurita).
M DURMUŞ, A Polat, M ÖZ, Y Ozogul, I Ucak
Journal of Food & Nutrition Research 53 (4), 344-352, 2014
222014
Effects of black cumin (Nigella sativa) oil on ammonia and biogenic amine production in rainbow trout
M ÖZ
Indian Journal Of Animal Research 52 (2), 265-269, 2018
192018
Borik Asidin Gökkuşağı Alabalığı (Oncorhynchus mykiss)'nın Hepatosomatik ve Viserosomatik İndeks Değerleri Üzerine Etkileri
M ÖZ, S Dikel, BE Inanan, T Karaşahin, M Durmuş, Y Uçar
Journal of Advances in VetBio Science and Techniques 2 (1), 6-10, 2017
19*2017
Elektronik Ticarete Etiksel Açidan Bakiş
İ Varinli, M Öz
Ekonomik ve Sosyal Araştırmalar Dergisi, 69-84, 2006
172006
Products based on omega-3 polyunsaturated fatty acids and health effects
İ Uçak, M Öz, S Maqsood
The Role of Alternative and Innovative Food Ingredients and Products in …, 2019
16*2019
Body Compositions and Fatty Acid Profile of Salmo Trutta Macrostigma Caught from Korkun Brook
M OZ, S Dikel
Advances in Zoology and Botany 3 (4), 190-192, 2015
122015
Effect of garlic (Allium sativum)-supplemented diet on growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss)
M Öz, D Suat
Cellular and Molecular Biology 68 (1), 217-225, 2022
92022
Çörek Otu (Nigella sativa) Yağının Gökkuşağı Alabalığının (Oncorhynchus mykiss) Karaciğer Yağ Asidi Profiline Etkisi
M ÖZ
Etlik Vet Mikrobiyol Derg, 28 (1), 55-59, 2017
92017
系统目前无法执行此操作,请稍后再试。
文章 1–20