| Sleep interventions designed to improve athletic performance and recovery: a systematic review of current approaches D Bonnar, K Bartel, N Kakoschke, C Lang Sports medicine 48, 683-703, 2018 | 284 | 2018 |
| Approach bias modification training and consumption: A review of the literature N Kakoschke, E Kemps, M Tiggemann Addictive behaviors 64, 21-28, 2017 | 221 | 2017 |
| Attentional bias modification encourages healthy eating N Kakoschke, E Kemps, M Tiggemann Eating behaviors 15 (1), 120-124, 2014 | 173 | 2014 |
| Combined effects of cognitive bias for food cues and poor inhibitory control on unhealthy food intake N Kakoschke, E Kemps, M Tiggemann Appetite 87, 358-364, 2015 | 132 | 2015 |
| External eating mediates the relationship between impulsivity and unhealthy food intake N Kakoschke, E Kemps, M Tiggemann Physiology & behavior 147, 117-121, 2015 | 87 | 2015 |
| Sleep and performance in Eathletes: for the win! D Bonnar, B Castine, N Kakoschke, G Sharp Sleep health 5 (6), 647-650, 2019 | 67 | 2019 |
| Smartphone‐based cognitive bias modification training improves healthy food choice in obesity: A pilot study N Kakoschke, C Hawker, B Castine, B de Courten, A Verdejo‐Garcia European Eating Disorders Review 26 (5), 526-532, 2018 | 66 | 2018 |
| The effect of combined avoidance and control training on implicit food evaluation and choice N Kakoschke, E Kemps, M Tiggemann Journal of Behavior Therapy and Experimental Psychiatry 55, 99-105, 2017 | 60 | 2017 |
| The cognitive drivers of compulsive eating behavior N Kakoschke, E Aarts, A Verdejo-García Frontiers in behavioral neuroscience 12, 338, 2019 | 48 | 2019 |
| Individual differences and changes in lifestyle behaviours predict decreased subjective well-being during COVID-19 restrictions in an Australian sample E Brindal, JC Ryan, N Kakoschke, S Golley, IT Zajac, B Wiggins Journal of public health 44 (2), 450-456, 2022 | 39 | 2022 |
| Impulsivity moderates the effect of approach bias modification on healthy food consumption N Kakoschke, E Kemps, M Tiggemann Appetite 117, 117-125, 2017 | 38 | 2017 |
| The importance of formal versus informal mindfulness practice for enhancing psychological wellbeing and study engagement in a medical student cohort with a 5-week mindfulness … N Kakoschke, C Hassed, R Chambers, K Lee PLoS One 16 (10), e0258999, 2021 | 36 | 2021 |
| Assessment of automatically activated approach–avoidance biases across appetitive substances N Kakoschke, L Albertella, RSC Lee, RW Wiers Current Addiction Reports 6, 200-209, 2019 | 29 | 2019 |
| Differential effects of approach bias and eating style on unhealthy food consumption in overweight and normal weight women N Kakoschke, E Kemps, M Tiggemann Psychology & Health 32 (11), 1371-1385, 2017 | 29 | 2017 |
| A unified online test battery for cognitive impulsivity reveals relationships with real-world impulsive behaviours A Verdejo-Garcia, J Tiego, N Kakoschke, N Moskovsky, K Voigt, ... Nature Human Behaviour 5 (11), 1562-1577, 2021 | 27 | 2021 |
| Impulsivity and body fat accumulation are linked to cortical and subcortical brain volumes among adolescents and adults N Kakoschke, V Lorenzetti, K Caeyenberghs, A Verdejo-García Scientific reports 9 (1), 2580, 2019 | 27 | 2019 |
| Effects of very low-carbohydrate vs. high-carbohydrate weight loss diets on psychological health in adults with obesity and type 2 diabetes: a 2-year randomized controlled trial N Kakoschke, IT Zajac, J Tay, ND Luscombe-Marsh, CH Thompson, ... European journal of nutrition 60 (8), 4251-4262, 2021 | 20 | 2021 |
| What is the appropriate control condition for approach bias modification? A response to commentary by Becker et al.(2017). N Kakoschke, E Kemps, M Tiggemann Elsevier Science, 2018 | 19 | 2018 |
| Brain training with the body in mind: Towards gamified approach-avoidance training using virtual reality N Kakoschke, R Page, B de Courten, A Verdejo-Garcia, J McCormack International Journal of Human-Computer Studies 151, 102626, 2021 | 17 | 2021 |
| Seeking confirmation? Biased information search and deliberation in the food domain DL Dickinson, N Kakoschke Food Quality and Preference 91, 104189, 2021 | 17 | 2021 |
Eva KempsProfessor of Psychology, Flinders University在 flinders.edu.au 的电子邮件经过验证
