| Inquérito Alimentar Nacional e de Atividade Física, IAN-AF 2015-2016: relatório de resultados C Lopes, D Torres, A Oliveira, M Severo, V Alarcão, S Guiomar, J Mota, ... Universidade do Porto, 2017 | 409 | 2017 |
| A new food guide for the Portuguese population: development and technical considerations SSP Rodrigues, B Franchini, P Graça, MDV de ALMEIDA Journal of nutrition education and behavior 38 (3), 189-195, 2006 | 215 | 2006 |
| Inquérito alimentar nacional e de atividade fisica C Lopes, D Torres, A Oliveira, M Severo, V Alarcão, S Guiomar, J Mota, ... IAN-AF 2016, 2015-2016, 2015 | 130 | 2015 |
| Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study ML Martins, LM Cunha, SSP Rodrigues, A Rocha Waste management 34 (8), 1362-1368, 2014 | 124 | 2014 |
| Portuguese households’ diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic … SSP Rodrigues, M Caraher, A Trichopoulou, MDV De Almeida European journal of clinical nutrition 62 (11), 1263-1272, 2008 | 112 | 2008 |
| National food, nutrition, and physical activity survey of the Portuguese general population (2015-2016): protocol for design and development C Lopes, D Torres, A Oliveira, M Severo, S Guiomar, V Alarcão, E Ramos, ... JMIR research protocols 7 (2), e8990, 2018 | 111 | 2018 |
| Strategies to reduce plate waste in primary schools–experimental evaluation ML Martins, SSP Rodrigues, LM Cunha, A Rocha Public health nutrition 19 (8), 1517-1525, 2016 | 73 | 2016 |
| Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries A Naska, M Katsoulis, P Orfanos, C Lachat, K Gedrich, SSP Rodrigues, ... British Journal of Nutrition 113 (12), 1951-1964, 2015 | 65 | 2015 |
| Food balance sheet and household budget survey dietary data and mortality patterns in Europe A Naska, MA Berg, C Cuadrado, H Freisling, K Gedrich, M Gregorič, ... British journal of nutrition 102 (1), 166-171, 2008 | 64 | 2008 |
| Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study GM Vedovato, S Vilela, M Severo, S Rodrigues, C Lopes, A Oliveira British Journal of Nutrition 125 (12), 1427-1436, 2021 | 58 | 2021 |
| National food, nutrition and physical activity survey of the Portuguese general population C Lopes, D Torres, A Oliveira, M Severo, S Guiomar, V Alarcão, S Vilela, ... EFSA Supporting Publications 14 (12), 1341E, 2017 | 53 | 2017 |
| Factors influencing food waste during lunch of fourth-grade school children ML Martins, SSP Rodrigues, LM Cunha, A Rocha Waste Management 113, 439-446, 2020 | 50 | 2020 |
| Padrão alimentar mediterrânico: promotor de saúde I Pinho, S Rodrigues, B Franchini, P Graça | 49 | 2016 |
| A nova roda dos alimentos: um guia para a escolha alimentar diária B Franchini, S Rodrigues, P Graça, MDV de Almeida Nutrícias 4, 55-56, 2004 | 48 | 2004 |
| Comparison of national food supply, household food availability and individual food consumption data in Portugal SSP Rodrigues, C Lopes, A Naska, A Trichopoulou, MDV de AlmeidA Journal of Public Health 15, 447-455, 2007 | 45 | 2007 |
| Portuguese household food availability in 1990 and 1995 SSP Rodrigues, MDV De Almeida Public health nutrition 4 (5b), 1167-1171, 2001 | 43 | 2001 |
| National food, nutrition, and physical activity survey of the Portuguese general population 2015-2016: Summary of results C Lopes, D Torres, A Oliveira, M Severo, V Alarcão, S Guiomar, J Mota, ... | 39 | 2018 |
| Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project P Orfanos, A Naska, S Rodrigues, C Lopes, H Freisling, S Rohrmann, ... European journal of clinical nutrition 71 (3), 407-419, 2017 | 39 | 2017 |
| Eating out of home and dietary adequacy in preschool children T Moreira, M Severo, A Oliveira, E Ramos, S Rodrigues, C Lopes British Journal of Nutrition 114 (2), 297-305, 2015 | 38 | 2015 |
| Ultra-processed food availability and noncommunicable diseases: a systematic review TP de Araújo, MM de Moraes, V Magalhães, C Afonso, C Santos, ... International Journal of Environmental Research and Public Health 18 (14), 7382, 2021 | 33 | 2021 |
