| Role of tailored sourdough fermentation in the flavor of wholegrain-oat bread S Cera, F Tuccillo, A Knaapila, F Sim, J Manngård, K Niklander, M Verni, ... Current research in food science 8, 100697, 2024 | 8 | 2024 |
| Enhancing protein and fiber content in plant-based yogurt alternatives: A promising F Tuccillo, S Cera, P Koirala, O Zehnder-Wyss, E Blontrock, M Immonen, ... 37th EFFoST International Conference 2023, Date: 2023/11/06-2023/11/08 …, 2023 | | 2023 |
