| Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties S Dhital, FJ Warren, PJ Butterworth, PR Ellis, MJ Gidley Critical reviews in food science and nutrition 57 (5), 875-892, 2017 | 425 | 2017 |
| Relationship between granule size and in vitro digestibility of maize and potato starches S Dhital, AK Shrestha, MJ Gidley Carbohydrate Polymers 82 (2), 480-488, 2010 | 374 | 2010 |
| Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications S Dhital, MJ Gidley, FJ Warren Carbohydrate polymers 123, 305-312, 2015 | 231 | 2015 |
| Intactness of cell wall structure controls the in vitro digestion of starch in legumes S Dhital, RR Bhattarai, J Gorham, MJ Gidley Food & function 7 (3), 1367-1379, 2016 | 223 | 2016 |
| High‐Amylose Starches to Bridge the “Fiber Gap”: Development, Structure, and Nutritional Functionality H Li, MJ Gidley, Sushil Dhital Comprehensive Reviews in Food Science and Food Safety, 1-18, 2019 | 206 | 2019 |
| Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties J Hasjim, E Li, S Dhital Carbohydrate polymers 92 (1), 682-690, 2013 | 200 | 2013 |
| Synergistic and antagonistic effects of α-amylase and amyloglucosidase on starch digestion B Zhang, S Dhital, MJ Gidley Biomacromolecules 14 (6), 1945-1954, 2013 | 179 | 2013 |
| Effects of grain milling on starch structures and flour/starch properties E Li, S Dhital, J Hasjim Starch‐Stärke 66 (1-2), 15-27, 2014 | 176 | 2014 |
| Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks J Berglund, D Mikkelsen, BM Flanagan, S Dhital, S Gaunitz, G Henriksson, ... Nature communications 11 (1), 4692, 2020 | 164 | 2020 |
| Physicochemical and structural properties of maize and potato starches as a function of granule size S Dhital, AK Shrestha, J Hasjim, MJ Gidley Journal of agricultural and food chemistry 59 (18), 10151-10161, 2011 | 160 | 2011 |
| Densely packed matrices as rate determining features in starch hydrolysis B Zhang, S Dhital, MJ Gidley Trends in Food Science & Technology 43 (1), 18-31, 2015 | 153 | 2015 |
| Effect of cryo-milling on starches: Functionality and digestibility S Dhital, AK Shrestha, MJ Gidley Food Hydrocolloids 24 (2-3), 152-163, 2010 | 153 | 2010 |
| The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems FJ Warren, B Zhang, G Waltzer, MJ Gidley, S Dhital Carbohydrate polymers 117, 192-200, 2015 | 150 | 2015 |
| Multilevel structure of wheat starch and its relationship to noodle eating qualities M Li, S Dhital, Y Wei Comprehensive Reviews in Food Science and Food Safety 16 (5), 1042-1055, 2017 | 145 | 2017 |
| The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour W Yu, W Zou, S Dhital, P Wu, MJ Gidley, GP Fox, RG Gilbert Food Chemistry 241, 493-501, 2018 | 140 | 2018 |
| Freeze-drying changes the structure and digestibility of B-polymorphic starches B Zhang, K Wang, J Hasjim, E Li, BM Flanagan, MJ Gidley, S Dhital Journal of agricultural and food chemistry 62 (7), 1482-1491, 2014 | 139 | 2014 |
| Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules AK Shrestha, J Blazek, BM Flanagan, S Dhital, O Larroque, MK Morell, ... Carbohydrate Polymers 90 (1), 23-33, 2012 | 138 | 2012 |
| Digestion of isolated legume cells in a stomach-duodenum model: Three mechanisms limit starch and protein hydrolysis RR Bhattarai, S Dhital, P Wu, XD Chen, MJ Gidley Food & Function 8 (7), 2573-2582, 2017 | 136 | 2017 |
| Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms Y Zhou, S Dhital, C Zhao, F Ye, J Chen, G Zhao Food Hydrocolloids 111, 106203, 2021 | 130 | 2021 |
| Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties B Zhang, S Dhital, BM Flanagan, MJ Gidley Journal of agricultural and food chemistry 62 (3), 760-771, 2014 | 114 | 2014 |
Michael J GidleyUniversity of Queensland在 uq.edu.au 的电子邮件经过验证
