| Accurate quantification of furosine in milk and dairy products by a direct HPLC method. P Resmini, L Pellegrino, G Battelli | 371 | 1990 |
| Cow’s milk consumption and health: a health professional’s guide F Marangoni, L Pellegrino, E Verduci, A Ghiselli, R Bernabei, R Calvani, ... Journal of the American College of Nutrition 38 (3), 197-208, 2019 | 160 | 2019 |
| Coupling of lactulose and furosine indices for quality evaluation of sterilized milk L Pellegrino, I De Noni, P Resmini International Dairy Journal 5 (7), 647-659, 1995 | 122 | 1995 |
| A sensitive HPLC method to detect hen's egg white lysozyme in milk and dairy products L Pellegrino, A Tirelli International Dairy Journal 10 (7), 435-442, 2000 | 105 | 2000 |
| Analysis of food heat damage by direct HPLC of furosine P Resmini, L Pellegrino International Chromatography Laboratory 6, 7-11, 1991 | 105 | 1991 |
| Effects of overprocessing on heat damage of UHT milk S Cattaneo, F Masotti, L Pellegrino European food research and technology 226, 1099-1106, 2008 | 93 | 2008 |
| Assessment (indices) of heat treatment of milk. L Pellegrino, P Resmini, W Luf | 86 | 1995 |
| Occurence of protein-bound lysylpyrrolaldehyde in dried pasta P Resmini, L Pellegrino Cereal Chemistry 71 (3), 254-262, 1994 | 82 | 1994 |
| A randomized trial on the efficacy of intensive rehabilitation in the acute phase of ischemic stroke A Di Lauro, L Pellegrino, G Savastano, C Ferraro, M Fusco, F Balzarano, ... Journal of neurology 250, 1206-1208, 2003 | 81 | 2003 |
| Formation of 2-acetyl-3-d-glucopy-ranosilfuran (glucosylisomatol) from nonenzymatic browning in pasta drying P Resmini, MA Pagani, I Noni, L Pellegrino, CS Latte Italian Journal of Food Science (Italy) 5 (4), 1993 | 80 | 1993 |
| Sensitive determination of lysinoalanine for distinguishing natural from imitation mozzarella cheese L Pellegrino, P Resmini, I De Noni, F Masotti Journal of Dairy Science 79 (5), 725-734, 1996 | 79 | 1996 |
| Thermal denaturation of whey protein in pasteurized milk. Fast evaluation by HPLC. P Resmini, L Pellegrino, JA Hogenboom, R Andreini | 72 | 1989 |
| Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens LM Mattio, S Dallavalle, L Musso, R Filardi, L Franzetti, L Pellegrino, ... Scientific Reports 9 (1), 19525, 2019 | 71 | 2019 |
| Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening P Ferranti, F BARONE, L Chianese, F Addeo, A SCALONI, ... Journal of Dairy Research 64 (4), 601-615, 1997 | 70 | 1997 |
| Heat-induced aggregation and covalent linkages in β-casein model systems L Pellegrino, M Van Boekel, H Gruppen, P Resmini, MA Pagani International Dairy Journal 9 (3-6), 255-260, 1999 | 69 | 1999 |
| Prognostic impact of diabetes and prediabetes on survival outcomes in patients with chronic heart failure: a post‐hoc analysis of the GISSI‐HF (Gruppo Italiano per lo Studio … M Dauriz, G Targher, PL Temporelli, D Lucci, L Gonzini, GL Nicolosi, ... Journal of the American Heart Association 6 (7), e005156, 2017 | 67 | 2017 |
| Impact assessment of traditional food manufacturing: The case of Grana Padano cheese L Bava, J Bacenetti, G Gislon, L Pellegrino, P D'Incecco, A Sandrucci, ... Science of the total environment 626, 1200-1209, 2018 | 64 | 2018 |
| Invited review: Hygienic quality, composition, and technological performance of raw milk obtained by robotic milking of cows JA Hogenboom, L Pellegrino, A Sandrucci, V Rosi, P D'Incecco Journal of dairy science 102 (9), 7640-7654, 2019 | 63 | 2019 |
| Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese F Addeo, G Garro, N Intorcia, L Pellegrino, P Resmini, L Chianese Journal of dairy research 62 (2), 297-309, 1995 | 62 | 1995 |
| Impact of extending hard-cheese ripening: A multiparameter characterization of Parmigiano reggiano cheese ripened up to 50 months P D’Incecco, S Limbo, J Hogenboom, V Rosi, S Gobbi, L Pellegrino Foods 9 (3), 268, 2020 | 57 | 2020 |
