| Improving the efficiency of human resources with the use of new technologies and reorganization process A Tërstena, AJ Goga, B Jashari International Journal of Research in Business and Social Science (2147-4478 …, 2020 | 72 | 2020 |
| Some physical properties of domestic sessile oak (Quercus Petraea L) used by the wood furniture industry in Kosovo R SEJDIU, F HOXHA, B JASHARI, A BAJRAKTARI J. Appl. Sci. 2, 87-94, 2016 | 3 | 2016 |
| Anthropometric Measurements for Ergonomic Design of Student'Classroom Furniture R Sejdiu, B Jashari, F Zejnullahu, B Sylejmani, R Topuzi Available at SSRN 4341849, 2023 | 1 | 2023 |
| Physical properties of sessile oak (quercus petraea l) used by the wood industry in Kosovo R Sejdiu, F Hoxha, B Jashari, L Idrizi | 1 | 2020 |
| The estimation of different body dimensions of children aged 6–11 years for the needs of furniture designers R Sejdiu, B Jashari, F Zejnullahu, B Sylejmani, R Topuzi Work, 1-17, 2024 | | 2024 |
| The impact of climate conditions on wood shrinking and swelling and its effect on furniture damage (case study in the Republic of Kosovo). R Sejdiu, R Topuzi, M Sejdiu, B Jashari International Journal of Ecosystems & Ecology Sciences 12 (2), 2022 | | 2022 |
| Mismatch between kindergarten furniture and children's body dimensions in the region of Ferizaj M Sejdiu, B Jashari, L Idrizi | | 2022 |
| Technical and management aspect of wood industry related to the training of engineers who are part of this sector. R Topuzi, L Idrizi, B Jashari, A Bajraktari International Journal of Ecosystems & Ecology Sciences 11 (3), 2021 | | 2021 |
| EDUCATION FOR APPLICATION SOFTWARE IN FURNITURE DESIGN (NEEDS OF GRADUATES AT THE UNIVERSITY OF APPLIED SCIENCES IN FERIZAJ) R Sejdiu, F Salihu, L Idrizi, B Jashari INTED2021 Proceedings, 854-861, 2021 | | 2021 |
| Study on efficiency of sawing coniferous trees in theMitrovica region M Sejdiu, P Marku, B Jashari, R Sejdiu Albanian Journal of Agricultural Sciences, 617-623, 2017 | | 2017 |
| The quality of the Sharri cheese in the microbiological and physico-chemical aspect. I Zymberaj, L Shabani, M Elshani, B Jashari Essays on Ecosystems and Environmental Research Volume 4/1, 2014, 61, 2014 | | 2014 |
| The quality of the Sharri cheese in the microbiological and physico-chemical aspect. I Zymberaj, L Shabani, M Elshani, B Jashari International Journal of Ecosystems & Ecology Sciences 3 (3), 2013 | | 2013 |
| THE IMPACT OF CLIMATE CONDITIONS ON WOOD SHRINKING AND SWELLING AND ITS EFFECT ON FURNITURE DAMAGE R Sejdiu, R Topuzi, M Sejdiu, B Jashari | | |
Rrahim SejdiuUniversity of Applied Sciences in Ferizaj在 ushaf.net 的电子邮件经过验证
Rrahim SejdiuUniversity of Applied Sciences in Ferizaj在 ushaf.net 的电子邮件经过验证
Arta Jashari GogaUniversity of Applied Science Ferizaj在 ushaf.net 的电子邮件经过验证
muharrem sejdiuDr. Sc. Wood technology在 ubt-uni.net 的电子邮件经过验证