| Review on microbial degradation of aflatoxins OA Adebo, PB Njobeh, S Gbashi, OC Nwinyi, V Mavumengwana Critical reviews in food science and nutrition 57 (15), 3208-3217, 2017 | 226 | 2017 |
| Subcritical water extraction of biological materials S Gbashi, OA Adebo, L Piater, NE Madala, PB Njobeh Separation & Purification Reviews 46 (1), 21-34, 2017 | 141 | 2017 |
| The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins R Makhuvele, K Naidu, S Gbashi, VC Thipe, OA Adebo, PB Njobeh Heliyon 6 (10), 2020 | 110 | 2020 |
| Fermentation of cereals and legumes: Impact on nutritional constituents and nutrient bioavailability JA Adebo, PB Njobeh, S Gbashi, AB Oyedeji, OM Ogundele, SA Oyeyinka, ... Fermentation 8 (2), 63, 2022 | 86 | 2022 |
| The socio-economic impact of mycotoxin contamination in Africa S Gbashi, NE Madala, S De Saeger, M De Boevre, I Adekoya, OA Adebo, ... Mycotoxins-Impact and Management Strategies, 2018 | 81 | 2018 |
| A review on novel non‐thermal food processing techniques for mycotoxin reduction OA Adebo, T Molelekoa, R Makhuvele, JA Adebiyi, AB Oyedeji, S Gbashi, ... International journal of food science & technology 56 (1), 13-27, 2021 | 74 | 2021 |
| Fermented pulse-based food products in developing nations as functional foods and ingredients OA Adebo, PB Njobeh, JA Adebiyi, S Gbashi, JZ Phoku, E Kayitesi Functional Food—Improve Health through Adequate Food; Hueda, MC, Ed, 77-109, 2017 | 70 | 2017 |
| Identification of hydroxylcinnamoyl tartaric acid esters in Bidens pilosa by UPLC-tandem mass spectrometry BS Khoza, S Gbashi, PA Steenkamp, PB Njobeh, NE Madala South African Journal of Botany 103, 95-100, 2016 | 53 | 2016 |
| Metabolomic approaches for the determination of metabolites from pathogenic microorganisms: A review AB Oyedeji, E Green, JA Adebiyi, OM Ogundele, S Gbashi, MA Adefisoye, ... Food Research International 140, 110042, 2021 | 47 | 2021 |
| Numerical optimization of temperature-time degradation of multiple mycotoxins S Gbashi, NE Madala, S De Saeger, M De Boevre, PB Njobeh Food and Chemical Toxicology 125, 289-304, 2019 | 43 | 2019 |
| Food safety, food security and genetically modified organisms in Africa: a current perspective S Gbashi, O Adebo, JA Adebiyi, S Targuma, S Tebele, OM Areo, ... Biotechnology and Genetic Engineering Reviews 37 (1), 30-63, 2021 | 37 | 2021 |
| Food metabolomics: a new frontier in food analysis and its application to understanding fermented foods OA Adebo, PB Njobeh, JA Adebiyi, S Gbashi, E Kayitesi Functional food-Improve health through adequate food, 211-234, 2017 | 37 | 2017 |
| Analysis of mycotoxins contamination in poultry feeds manufactured in selected provinces of South Africa using UHPLC-MS/MS SM Mokubedi, JZ Phoku, RN Changwa, S Gbashi, PB Njobeh Toxins 11 (8), 452, 2019 | 33 | 2019 |
| Systematic Delineation of Media Polarity on COVID-19 Vaccines in Africa: Computational Linguistic Modeling Study S Gbashi, OA Adebo, W Doorsamy, PB Njobeh JMIR medical informatics 9 (3), e22916, 2021 | 32 | 2021 |
| Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa SM Tebele, S Gbashi, O Adebo, R Changwa, K Naidu, PB Njobeh Food Additives & Contaminants: Part A 37 (11), 1922-1938, 2020 | 30 | 2020 |
| Occurrences of Deoxynivalenol, Zearalenone and some of their masked forms in selected cereals from Southwest Nigeria BK Olopade, SU Oranusi, OC Nwinyi, S Gbashi, PB Njobeh NFS Journal 23, 24-29, 2021 | 28 | 2021 |
| Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS S Gbashi, PB Njobeh, NE Madala, M De Boevre, V Kagot, S De Saeger Scientific Reports 10 (1), 10334, 2020 | 21 | 2020 |
| The effect of temperature and methanol–water mixture on pressurized hot water extraction (PHWE) of anti-HIV analogoues from Bidens pilosa S Gbashi, P Njobeh, P Steenkamp, H Tutu, N Madala Chemistry Central Journal 10, 1-12, 2016 | 21 | 2016 |
| Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum JO Odukoya, S De Saeger, M De Boevre, GO Adegoke, K Audenaert, ... Toxins 13 (1), 27, 2021 | 19 | 2021 |
| Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize S Gbashi, PB Njobeh, S De Saeger, M De Boevre, NE Madala Food chemistry 307, 125526, 2020 | 19 | 2020 |
