| Quality of life (QOL) and well-being research in tourism M Uysal, MJ Sirgy, E Woo, HL Kim Tourism management 53, 244-261, 2016 | 1055 | 2016 |
| Motivation and involvement as antecedents of the perceived value of the destination experience NK Prebensen, E Woo, JS Chen, M Uysal Journal of travel research 52 (2), 253-264, 2013 | 798 | 2013 |
| Life satisfaction and support for tourism development E Woo, H Kim, M Uysal Annals of tourism research 50, 84-97, 2015 | 693 | 2015 |
| Tourism experience and quality of life among elderly tourists H Kim, E Woo, M Uysal Tourism management 46, 465-476, 2015 | 625 | 2015 |
| Experience value: Antecedents and consequences NK Prebensen, E Woo, MS Uysal Current issues in tourism 17 (10), 910-928, 2014 | 328 | 2014 |
| The effects of corporate social responsibility (CSR) on employee well-being in the hospitality industry H Kim, E Woo, M Uysal, N Kwon International Journal of Contemporary Hospitality Management 30 (3), 1584-1600, 2018 | 278 | 2018 |
| Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM) YG Kim, E Woo Food Research International 85, 266-272, 2016 | 275 | 2016 |
| Consumer attitudes and buying behavior for green food products: From the aspect of green perceived value (GPV) E Woo, YG Kim British Food Journal 121 (2), 320-332, 2019 | 274 | 2019 |
| Tourism impact and stakeholders’ quality of life E Woo, M Uysal, MJ Sirgy Journal of Hospitality & Tourism Research 42 (2), 260-286, 2018 | 253 | 2018 |
| Comparative research of motivations across different festival products M Yolal, E Woo, F Cetinel, M Uysal International journal of event and festival management 3 (1), 66-80, 2012 | 154 | 2012 |
| Sharing economy perspective on an integrative framework of the NAM and TPB YG Kim, E Woo, J Nam International Journal of Hospitality Management 72, 109-117, 2018 | 151 | 2018 |
| The tourist area life cycle (TALC) and its effect on the quality-of-life (QOL) of destination community M Uysal, E Woo, M Singal Handbook of tourism and quality-of-life research: Enhancing the lives of …, 2011 | 146 | 2011 |
| A measure of quality of life in elderly tourists E Woo, H Kim, M Uysal Applied Research in Quality of life 11, 65-82, 2016 | 130 | 2016 |
| Experience quality in the different phases of a tourist vacation: A case of northern Norway NK Prebensen, E Woo, JS Chen, M Uysal Tourism Analysis 17 (5), 617-627, 2012 | 71 | 2012 |
| Towards assessing the knowledge gap in medical tourism E Woo, Z Schwartz Journal of Quality Assurance in Hospitality & Tourism 15 (2), 213-226, 2014 | 58 | 2014 |
| Destination marketing research: issues and challenges. M Uysal, R Harrill, EJ Woo Destination marketing and management: Theories and applications, 99-112, 2011 | 47 | 2011 |
| Examining the impacts of touristification on quality of life (QOL): The application of the bottom-up spillover theory H Kim, YG Kim, E Woo The Service Industries Journal 41 (11-12), 787-802, 2021 | 35 | 2021 |
| What is the nature of the relationship between tourism development and the quality of life of host communities? E Woo, M Uysal, M Joseph Sirgy Best Practices in Hospitality and Tourism Marketing and Management: A …, 2019 | 26 | 2019 |
| The impacts of tourism development on stakeholders' quality of life (QOL): A comparison between community residents and employed residents in the hospitality and tourism industry E Woo Virginia Tech, 2013 | 23 | 2013 |
| A comparative study of motivation across different festival products E Woo, M Yolal, F Cetinel, M Uysal | 22 | 2011 |
