受强制性开放获取政策约束的文章 - rajesh kumar了解详情
无法在其他位置公开访问的文章：7 篇
Evaluation of total phenol content and antioxidant properties of encapsulated grape seed extract in yoghurt
K Yadav, RK Bajaj, S Mandal, P Saha, B Mann
International Journal of Dairy Technology 71 (1), 96-104, 2018
强制性开放获取政策： Indian Council of Agricultural Research
Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification
S Athira, B Mann, R Sharma, R Pothuraju, RK Bajaj
Food Research International 141, 110133, 2021
强制性开放获取政策： Indian Council of Agricultural Research
Buffalo milk casein derived decapeptide (YQEPVLGPVR) having bifunctional anti-inflammatory and antioxidative features under cellular milieu
K Sowmya, MI Bhat, RK Bajaj, S Kapila, R Kapila
International Journal of Peptide Research and Therapeutics 25, 623-633, 2019
强制性开放获取政策： Department of Science & Technology, India, Indian Council of Agricultural …
Bio-accessible milk casein derived tripeptide (LLY) mediates overlapping anti-inflammatory and anti-oxidative effects under cellular (Caco-2) and in vivo milieu
K Sowmya, D Mala, MI Bhat, N Kumar, RK Bajaj, S Kapila, R Kapila
The Journal of Nutritional Biochemistry 62, 167-180, 2018
强制性开放获取政策： Department of Science & Technology, India, Indian Council of Agricultural …
Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and …
PS PV Padghan, Bimlesh Mann, Rajan Sharma, Rajesh Bajaj
International Journal of Peptide Research and Therapeutics 23 (1), 69-79, 2017
强制性开放获取政策： Indian Council of Agricultural Research
Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability
BG Shilpashree, S Arora, V Sharma, RK Bajaj, SK Tomar
Food Chemistry 196, 800-807, 2016
强制性开放获取政策： Department of Science & Technology, India
Antioxidative and anti-inflammatory potential with trans-epithelial transport of a buffalo casein-derived hexapeptide (YFYPQL)
K Sowmya, MI Bhat, R Bajaj, S Kapila, R Kapila
Food bioscience 28, 151-163, 2019
强制性开放获取政策： Department of Science & Technology, India, Indian Council of Agricultural …
可在其他位置公开访问的文章：15 篇
Preparation and characterization of nanoemulsion encapsulating curcumin
TP Sari, B Mann, R Kumar, RRB Singh, R Sharma, M Bhardwaj, S Athira
Food Hydrocolloids, , 43, 540-546, 2015
强制性开放获取政策： Indian Council of Agricultural Research
Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties
RP Minaxi Sharma, Bimlesh Mann, Rajan Sharma, Rajesh Bajaj, S Athira, Prabin ...
Journal of Food Engineering 212, 38-46, 2017
强制性开放获取政策： Indian Council of Agricultural Research
Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend
PSRRKBEBMSASK Tomar
Journal of Food Science and Technology, 2016
强制性开放获取政策： Department of Science & Technology, India
Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends
K Yadav, RK Bajaj, S Mandal, B Mann
Journal of Food Science and Technology 57, 426-434, 2020
强制性开放获取政策： Indian Council of Agricultural Research
Process optimization for the production of bio-functional whey protein hydrolysates: Adopting response surface methodology
L Naik, B Mann, R Bajaj, RB Sangwan, R Sharma
International Journal of Peptide Research and Therapeutics 19, 231-237, 2013
强制性开放获取政策： Indian Council of Agricultural Research
Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates
KS Sonu, B Mann, R Sharma, R Kumar, R Singh
Journal of Food Science and Technology 55, 2749-2757, 2018
强制性开放获取政策： Indian Council of Agricultural Research
Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate
PS Rao, R Bajaj, B Mann
Journal of Food Science and Technology 57, 4562-4575, 2020
强制性开放获取政策： Department of Science & Technology, India
Evaluation of casein & whey protein hydrolysates as well as milk fermentates from Lactobacillus helveticus for expression of gut hormones
DD Chaudhari, R Singh, RH Mallappa, N Rokana, JK Kaushik, R Bajaj, ...
Indian Journal of Medical Research 146 (3), 409-419, 2017
强制性开放获取政策： Indian Council of Agricultural Research
Physicochemical characterisation of native micellar casein concentrates from buffalo and cow skim milk harvested using microfiltration
A Hooda, B Mann, R Sharma, R Bajaj
International Journal of Dairy Technology 73 (4), 781-789, 2020
强制性开放获取政策： Indian Council of Agricultural Research
Comparison of OPA and pH stat methods for measurement of degree of hydrolysis of alcalase and flavourzyme digested casein
PS Rao, A Mayur, NB Harisha, R Bajaj, B Mann
Indian J. Dairy Sci 71 (1), 107-109, 2018
强制性开放获取政策： Department of Science & Technology, India
Preparation and functional characterization of whey protein-maltodextrin conjugates
S Ks, M Bimlesh, S Rajan, K Rajesh
Res. Rev. J. Food Dairy Technol 5, 7-16, 2017
强制性开放获取政策： Indian Council of Agricultural Research
Comparison of pH stat and O-phthalaldehyde method for degree of hydrolysis measurement of alcalase and flavourzyme digested casein
PS Rao, MA Nichal, B Harisha, RK Bajaj, B Mann
Indian Journal of Dairy Science 71 (1), 2017
强制性开放获取政策： Department of Science & Technology, India
Effect of single and sequential treatment of alcalase and flavourzyme on antioxidant activity of buffalo casein hydrolysates
A Parmar, A Jaiswal, RKB Rinku, B Mann
Indian J Diary Sci 68, 566-571, 2015
强制性开放获取政策： Department of Science & Technology, India
出版信息和资助信息由计算机程序自动确定