| Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors U Subedi, S Raychaudhuri, S Fan, O Ogedengbe, DN Obanda Food Science & Nutrition, 2024 | 2 | 2024 |
| The Vegetable ‘Kale’Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing … S Raychaudhuri, M Shahinozzaman, U Subedi, S Fan, O Ogedengbe, ... Nutrients 15 (14), 3222, 2023 | 2 | 2023 |
| In vitro acid-base buffering capacity of some Nigerian green leafy vegetables and fruit juices OO Ogedengbe, AC Odigili, KG Sado, HA Oboh Nigerian Journal of Nutritional Sciences 39 (1), 34-41, 2018 | 2 | 2018 |
| Resistance to Diet Induced Visceral Fat Accumulation in C57BL/6NTac Mice Is Associated with an Enriched Lactococcus in the Gut Microbiota and the Phenotype of Immune B Cells in … S Raychaudhuri, M Shahinozzaman, S Fan, O Ogedengbe, U Subedi, ... Microorganisms 11 (9), 2153, 2023 | 1 | 2023 |
| The Vegetable Urtica Dioca Protects Against Diet-Induced Obesity Through Pathways That Are Both Dependent And Independent of The Gut Microbiota OO Ogedengbe, S Fan, S Raychaudhuri, V Mochama, DN Obanda Current Developments in Nutrition 8, 2024 | | 2024 |
| Three Clostridium Species With Potential Health Imparting Properties: In Vitro Screening and Probiotic Assessment-A Proposal VM Mochama, O Ogedengbe, S Raychaudhuri, D Obanda Current Developments in Nutrition 8, 2024 | | 2024 |
| The Vegetable Kale Prevents Pro-inflammatory Lipopolysaccharide Effects by Blocking Its Binding to TLR4-MD2 and Increasing the Activity of Intestinal Alkaline Phosphatase S Raychaudhuri, S Fan, OO Ogedengbe, VM Mochama, D Obanda Current Developments in Nutrition 8, 2024 | | 2024 |
| Impacts of the vegetable Urtica dioica on the intestinal T and B cell phenotype and macronutrient absorption in C57BL/6J mice with diet-induced obesity S Fan, S Raychaudhuri, O Ogedengbe, V Mochama, DN Obanda The Journal of Nutritional Biochemistry 129, 109634, 2024 | | 2024 |
| OR22-07-23 Kale Vegetable Attenuates Colitis by Abating the Proliferation of Lipopolysaccharide-Producing Gut Bacteria and Augmenting Gut Barrier Integrity S Raychaudhuri, S Fan, D Obanda, O Ogedengbe, U Subedi Current Developments in Nutrition 7, 2023 | | 2023 |
| P03-019-23 Urtica dioica Whole Vegetable Attenuates Diet-Induced Obesity via Mechanisms Involving Fat Absorption and Immune Cell Function in the Small Intestines S Fan, D Obanda, O Ogedengbe, S Raychaudhuri, U Subedi Current Developments in Nutrition 7, 2023 | | 2023 |
| P06-046-23 Fermentation of Kale (Brassica oleracea var. sabellica) Vegetable Enhances Its Properties as a Functional Food U Subedi, S Fan, D Obanda, O Ogedengbe, S Raychaudhuri Current Developments in Nutrition 7, 100882, 2023 | | 2023 |
| Inhibitory effect of beetroot (Beta vulgaris) juice extract, and its implication for cardiovascular disease OO Ogedengbe, CI Onwuatuegwu, V Adigwe, AC Ukwonwo-Ediale, ... Journal of Basic and Applied Medical Sciences 1 (2), 42-49, 2020 | | 2020 |
| Enzyme Inhibitory Activities, Phytochemical Screening and GC-MS Analysis of Ficus exasperata Vahl Leaf Extract and Fractions OO Ogedengbe, RI Nimenibo-Uadia IOSR Journal of Biotechnology and Biochemistry 6 (1), 39-46, 2020 | | 2020 |
| In vitro Buffering Capacity of Some Nigerian Cereals, Legumes and Starchy Staples OO Ogedengbe, EO Aihie, M Okhaeifo, CT Mmaduka, HA Oboh NISEB Journal 17 (3), 2019 | | 2019 |
| GLYCEMIC RESPONSE OF FOUR BREAD TYPES CONSUMED BY HEALTHY SUBJECTS IN BENIN CITY, NIGERIA OO OGEDENGBE, HA OBOH Nigerian Journal of Life Sciences (ISSN: 2276-7029) 6 (1), 50-57, 2016 | | 2016 |
HENRIETTA OBOHProfessor of Nutritional Biochemistry在 uniben.edu 的电子邮件经过验证
HENRIETTA OBOHProfessor of Nutritional Biochemistry在 uniben.edu 的电子邮件经过验证