| Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies L Schwingshackl, G Hoffmann, AM Lampousi, S Knüppel, K Iqbal, ... European journal of epidemiology 32, 363-375, 2017 | 866 | 2017 |
| Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis of prospective studies A Bechthold, H Boeing, C Schwedhelm, G Hoffmann, S Knüppel, K Iqbal, ... Critical reviews in food science and nutrition 59 (7), 1071-1090, 2019 | 715 | 2019 |
| Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis L Schwingshackl, C Schwedhelm, C Galbete, G Hoffmann Nutrients 9 (10), 1063, 2017 | 637 | 2017 |
| Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies L Schwingshackl, C Schwedhelm, G Hoffmann, AM Lampousi, S Knüppel, ... The American journal of clinical nutrition 105 (6), 1462-1473, 2017 | 631 | 2017 |
| Food groups and risk of hypertension: a systematic review and dose-response meta-analysis of prospective studies L Schwingshackl, C Schwedhelm, G Hoffmann, S Knüppel, K Iqbal, ... Advances in nutrition 8 (6), 793-803, 2017 | 349 | 2017 |
| Food groups and risk of overweight, obesity, and weight gain: a systematic review and dose-response meta-analysis of prospective studies S Schlesinger, M Neuenschwander, C Schwedhelm, G Hoffmann, ... Advances in Nutrition 10 (2), 205-218, 2019 | 332 | 2019 |
| Food groups and risk of colorectal cancer L Schwingshackl, C Schwedhelm, G Hoffmann, S Knüppel, ... International journal of cancer 142 (9), 1748-1758, 2018 | 328 | 2018 |
| Perspective: NutriGrade: a scoring system to assess and judge the meta-evidence of randomized controlled trials and cohort studies in nutrition research L Schwingshackl, S Knüppel, C Schwedhelm, G Hoffmann, B Missbach, ... Advances in nutrition 7 (6), 994-1004, 2016 | 297 | 2016 |
| Effect of diet on mortality and cancer recurrence among cancer survivors: a systematic review and meta-analysis of cohort studies C Schwedhelm, H Boeing, G Hoffmann, K Aleksandrova, ... Nutrition reviews 74 (12), 737-748, 2016 | 283 | 2016 |
| A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus L Schwingshackl, A Chaimani, G Hoffmann, C Schwedhelm, H Boeing European journal of epidemiology 33, 157-170, 2018 | 282 | 2018 |
| Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses C Galbete, L Schwingshackl, C Schwedhelm, H Boeing, MB Schulze European journal of epidemiology 33 (10), 909-931, 2018 | 208 | 2018 |
| Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: a systematic review and network meta-analysis L Schwingshackl, A Chaimani, C Schwedhelm, E Toledo, M Pünsch, ... Critical reviews in food science and nutrition 59 (16), 2674-2687, 2019 | 167 | 2019 |
| Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials L Schwingshackl, G Hoffmann, K Iqbal, C Schwedhelm, H Boeing The American journal of clinical nutrition 108 (3), 576-586, 2018 | 143 | 2018 |
| Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study C Galbete, J Kröger, F Jannasch, K Iqbal, L Schwingshackl, ... BMC medicine 16, 1-13, 2018 | 139 | 2018 |
| Consumption of dairy products in relation to changes in anthropometric variables in adult populations: a systematic review and meta-analysis of cohort studies L Schwingshackl, G Hoffmann, C Schwedhelm, T Kalle-Uhlmann, ... PLoS one 11 (6), e0157461, 2016 | 137 | 2016 |
| Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis L Schwingshackl, C Schwedhelm, G Hoffmann, H Boeing European journal of nutrition 58, 2243-2251, 2019 | 90 | 2019 |
| Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries L Schwingshackl, S Knüppel, N Michels, C Schwedhelm, G Hoffmann, ... European journal of epidemiology 34, 765-775, 2019 | 68 | 2019 |
| Contribution to the understanding of how principal component analysis–derived dietary patterns emerge from habitual data on food consumption C Schwedhelm, K Iqbal, S Knüppel, L Schwingshackl, H Boeing The American Journal of Clinical Nutrition 107 (2), 227-235, 2018 | 65 | 2018 |
| Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis J Morze, C Schwedhelm, A Bencic, G Hoffmann, H Boeing, ... European journal of nutrition 59, 389-397, 2020 | 49 | 2020 |
| Plasma inflammation markers of the tumor necrosis factor pathway but not C-reactive protein are associated with processed meat and unprocessed red meat consumption in Bavarian … C Schwedhelm, T Pischon, S Rohrmann, H Himmerich, J Linseisen, ... The Journal of nutrition 147 (1), 78-85, 2017 | 33 | 2017 |
Lukas SchwingshacklUniversität Freiburg在 uniklinik-freiburg.de 的电子邮件经过验证
