| Bioactive components: a sustainable system for good health and well-being M Thakur, T Belwal Springer Nature, 2022 | 12 | 2022 |
| Sustainable functional food system: key to achieve sustainable development goal 3 S Chaturvedi, TK Sachchan, S Sharma, A Agarwal Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 4 | 2022 |
| Functional Fermented Foods TK Sachchan, S Chaturvedi, A Mehta, A Kulshreshtha Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 2 | 2022 |
| Trend of consumer preferences for online purchase of glossary TK Sachchan, T Sandip Gaikwad, AK Singh Suryavanshi Journal of marketing Strategy, ISSN 4 (1), 2347-3770, 2016 | 2 | 2016 |
| Smart and Sustainable Food Production Technologies M Singh, TK Sachchan, PK Sabharwal, R Singh Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green …, 2023 | 1 | 2023 |
| Smart food packaging materials PKS TK Sachchan Biodegradable and Edible Food Packaging, 363-413, 2024 | | 2024 |
| Sustainable Food System—Plant-Based Alternatives and Health Impacts TK Sachchan, S Chaturvedi, D Singla, P Choudhary Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets …, 2024 | | 2024 |
| Smart and Sustainable Food Production Technologies Manisha Singh, Twinkle Kumar Sachchan, Prabhjot Kaur Sabharwal, and Ranjana Singh M Singh Sustainable Food Systems (Volume II): SFS: Novel Sustainable Green …, 2023 | | 2023 |
| UTILIZATION OF MANGO CO-PRODUCTS AS FUNCTIONAL INGREDIENT TKS Sahiba, Yadav V. INTERNATIONAL JOURNAL OF CURRENT ADVANCED RESEARCH 12 (06(A)), 2120-2126, 2023 | | 2023 |
| NATURAL TOXICANTS AS POTENTIAL HEALTH HAZARDS: AN OVERVIEW TK Sachchan, A Sharma, A Bangar, M Titoria | | 2022 |
| Preparation of Antibacterial Smart Biofilm using Agri Waste S T.K., C S., K S. International Journal for Innovative Research in Multidisciplinary field 8 …, 2022 | | 2022 |
| Anthocyanins – applications in smart packaging NJ Kaushik S, Sadhana L , Sachchan T.K. International Journal of Innovation and Multidisciplinary Research 2 (2), 46-54, 2022 | | 2022 |
| Beverage and Soft Drinks Packaging: An Awareness Survey TK Sachchan, M Manchanda, G Kukreja, R Kaur, R Sharma, C Anns Rani, ... International Journal of Innovation and Multidisciplinary Research 2 (3), 1-13, 2022 | | 2022 |
| Seafood and Shellfish Poisoning: A Review TK Sachchan, A Ghosh, J Nandi https://www.researchgate.net/profile/Twinkle-Sachchan/publication …, 2021 | | 2021 |
| UTILISING AGRICULTURAL WASTE AS NATURAL BIOSORBENTS – A REVIEW TKS R Singh, V Lamba Journal of Emerging Technologies and Innovative Research (JETIR) 7 (11), 133-139, 2020 | | 2020 |
| A study of Consumer behavior towards E-purchase of Food V Saxena, TK Sachchan Journal of Emerging Technologies and Innovative Research (JETIR) 6 (5), 7-16, 2019 | | 2019 |
| Organic Farming in India: An overview OK Suryawanshi, TK Sachchan, SB Bansode | | 2019 |
| Influence of food consumption routine on type 2 diabetes mellitus V Saxena, ST Gaikwad, TK Sachchan, SB Bansode | | 2018 |
| Trend of Consumer Preferences for Online Purchase of Grocery TK Sachchan, AK Suryavanshi, GS Trimbak Journal of Marketing Strategy 4 (1), 9-17, 2016 | | 2016 |
| Analysis of Factors Determining Consumer Preference for E-Purchasing TK Sachchan, S AKS, P A | | 2015 |
Vijay Singh SharanagatDepartment of Food Engineering, Assistant Professor, NIFTEM, India在 niftem.ac.in 的电子邮件经过验证
