| Multi-Product Lactic Acid Bacteria Fermentations: A Review JA Mora-Villalobos, J Montero-Zamora, N Barboza, C Rojas-Garbanzo, ... Fermentation 6 (1), 23, 2020 | 171 | 2020 |
| Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens … M Redondo-Solano, C Valenzuela-Martinez, DA Cassada, DD Snow, ... Food microbiology 35 (2), 108-115, 2013 | 55 | 2013 |
| Inactivation of Escherichia coli O157: H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin S Chang, M Redondo-Solano, H Thippareddi International journal of food microbiology 144 (1), 141-146, 2010 | 53 | 2010 |
| Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria J Cabezas-Pizarro, M Redondo-Solano, C Umaña-Gamboa, ... Revista argentina de microbiología 50 (1), 56-61, 2018 | 51 | 2018 |
| Pet Food Quality Assurance and Safety and Quality Assurance Survey within the Costa Rican Pet Food Industry A Leiva, A Molina, M Redondo-Solano, G Artavia, L Rojas-Bogantes, ... Animals 9 (11), 980, 2019 | 35 | 2019 |
| Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Lemon Juice and Vinegar Product in Reduced NaCl Roast Beef L Li, C Valenzuela‐Martinez, M Redondo, VK Juneja, DE Burson, ... Journal of Food Science 77 (11), M598-M603, 2012 | 29 | 2012 |
| Mycotoxin Contamination of Beverages Obtained from Tropical Crops F Granados-Chinchilla, M Redondo-Solano, D Jaikel-Víquez Beverages 4 (4), 83, 2018 | 27 | 2018 |
| Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety A Leiva, F Granados-Chinchilla, M Redondo-Solano, M Arrieta-González, ... Poultry science 97 (6), 2159-2169, 2018 | 26 | 2018 |
| First isolation report of Arcobacter cryaerophilus from a human diarrhea sample in Costa Rica K Barboza, Z Cubillo, E Castro, M Redondo-Solano, ... Revista do Instituto de Medicina Tropical de São Paulo 59, 2017 | 26 | 2017 |
| Thermal Resistance of Clostridium difficile Spores in Peptone Water and Pork Meat M Redondo-Solano, DE Burson, H Thippareddi Journal of Food Protection® 79 (9), 1468-1474, 2016 | 20 | 2016 |
| First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages JWFW Wu, M Redondo-Solano, L Uribe, R WingChing-Jones, J Usaga, ... PeerJ 9, e12437, 2021 | 17 | 2021 |
| Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica I de Sainz, M Redondo-Solano, G Solano, L Ramírez Journal of Dairy Science 103 (1), 215-219, 2020 | 14 | 2020 |
| Arcobacter Isolation from Minced Beef Samples in Costa Rica O Córdoba-Calderón, M Redondo-Solano, E Castro-Arias, ... Journal of Food Protection 80 (5), 775-778, 2017 | 14 | 2017 |
| Capacidad de formación de biopelículas de cepas de Listeria monocytogenes aisladas a partir de queso tierno de origen costarricense G Carrillo Zeledón, M Redondo Solano, ML Arias Echandi Archivos latinoamericanos de nutrición 60 (2), 175-178, 2010 | 13 | 2010 |
| Presence of Listeria monocytogenes in Ready-to-Eat Meat Products Sold at Retail Stores in Costa Rica and Analysis of Contributing Factors K Calvo-Arrieta, K Matamoros-Montoya, ML Arias-Echandi, A Huete-Soto, ... Journal of Food Protection 84 (10), 1729-1740, 2021 | 11 | 2021 |
| Isolation and Identification of Arcobacter Species from Costa Rican Poultry Production and Retail Sources K Barboza, I Angulo, L Zumbado, M Redondo-Solano, E Castro, ML Arias Journal of Food Protection 80 (5), 779-782, 2017 | 10 | 2017 |
| Comparación de métodos para el análisis de coliformes totales y fecales en muestras de agua mediante la técnica de Número Más Probable (NMP) M Redondo-Solano, MLA Echandi UNED Research Journal/Cuadernos de Investigación UNED 3 (2), 219-225, 2012 | 10 | 2012 |
| Effect of the type of packaging on the shelf life of ground rabbit meat M Redondo-Solano, P Guzmán-Saborío, F Ramírez-Chavarría, ... Food Science and Technology International 28 (2), 190-199, 2022 | 9 | 2022 |
| Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses GD Posada-Izquierdo, B Mazón-Villegas, M Redondo-Solano, ... Foods 10 (8), 1722, 2021 | 9 | 2021 |
| Reduction of sodium additives in cooked sausages: effect on physicochemical, sensory and microbiological characteristics Y Araya-Quesada, A Araya-Morice, S Araya-Vargas, M Redondo-Solano, ... Journal of Food Science and Technology 57 (8), 3051-3059, 2020 | 9 | 2020 |
Maria Laura Arias EchandiFood and WaterMicrobiology Lab, Universidad de Costa Rica在 ucr.ac.cr 的电子邮件经过验证
