A short review on a nutritional fruit: guava GM Parvez, U Shakib, M Khokon, M Sanzia Open Access: Toxicology and Research 1, 1-8, 2018 | 66 | 2018 |
Antibacterial activity of different citrus fruits S Afroja, FN Falgunee, MM Jahan, KM Akanda, S Mehjabin, GMM Parvez specialty journal of medical research and health science 2 (1-2017), 25-32, 2017 | 30 | 2017 |
Comparative phytochemical screening and antimicrobial evaluation of different varieties of banana (Musa sapientum) M Parvez, KM Akanda, R Karim, S Mehjabin, SM Mou, A Mosaddik Int J Innov Pharm Sci Res 4 (4), 372-83, 2016 | 6 | 2016 |
Drug promising effect for diabetic mice of CARICA PAPAYA leaves MRH Bhuiyan, M Maniruzzaman, S Akter, S Mehjabin, MRR Rana, ... European Journal of Pharmaceutical Research 2 (3), 1-5, 2022 | 3 | 2022 |
Nature and cause of taking psychotropic drugs: a cross-sectional health survey in northern regions of Bangladesh M Parvez, R Sultana, KM Akanda, S Mehjabin, A Mosaddik International journal of Pharmaceutical sciences and research 9 (1), 361-368, 2018 | 2 | 2018 |
Prescribing trends of Psychotropic drugs in Northern Bangladesh R Sultana, KM Akanda, S Mehjabin, GMM Parvez specialty journal of medical research and health science 2 (2-2017), 17-25, 2017 | 2 | 2017 |
Cytotoxic and antimicrobial change of mango after formalin treatment S Mehjabin, KM Akanda, A Mosaddik, GMM Parvez | 1 | 2018 |
Flavonoid Intake and Risk of Toxicity in Chronic Metabolic Disease S Mehjabin, MKM Akanda, N Hoque, AHMN Hasan, GMM Parvez, ... Role of Flavonoids in Chronic Metabolic Diseases: From Bench to Clinic, 511-534, 2024 | | 2024 |
Honey for Nutrition and Health Benefits: An Overview MKM Akanda, S Mehjabin, GMM Parvez Honey in Food Science and Physiology, 33-56, 2024 | | 2024 |
“Translational Research in Biochemistry for Better Life and Sustainable Development” Alternation of phytochemical and antioxidant potential of mango peel and pulp after … M Shakibuzzaman, MKM Akanda, S Mehjabin, M Al-Amin, A Mosaddik, ... | | |