| Halal authenticity issues in meat and meat products K Nakyinsige, YBC Man, AQ Sazili Meat science 91 (3), 207-214, 2012 | 424 | 2012 |
| Stunning and animal welfare from Islamic and scientific perspectives K Nakyinsige, YBC Man, ZA Aghwan, I Zulkifli, YM Goh, FA Bakar, ... Meat science 95 (2), 352-361, 2013 | 180 | 2013 |
| Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand White rabbits subjected to halal slaughter without stunning and gas stun-killing K Nakyinsige, AB Fatimah, ZA Aghwan, I Zulkifli, YM Goh, AQ Sazili Asian-Australasian journal of animal sciences 27 (3), 406, 2014 | 89 | 2014 |
| A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia AB Sabow, AQ Sazili, I Zulkifli, YM Goh, MZA Ab Kadir, NR Abdulla, ... Meat science 104, 78-84, 2015 | 80 | 2015 |
| Development of microbial spoilage and lipid and protein oxidation in rabbit meat K Nakyinsige, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, FA Bakar, ... Meat science 108, 125-131, 2015 | 77 | 2015 |
| Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality K Nakyinsige, AQ Sazili, I Zulkifli, YM Goh, FA Bakar, AB Sabow Meat science 98 (4), 701-708, 2014 | 69 | 2014 |
| Changes of microbial spoilage, lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat AB Sabow, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, MZA Ab Kadir, ... Animal Science Journal 87 (6), 816-826, 2016 | 67 | 2016 |
| Halal meat: A niche product in the food market K Nakyinsige, YB Che Man, AQ Sazili, I Zulkifli, AB Fatimah IPEDR, 2012 | 52 | 2012 |
| Blood parameters and electroencephalographic responses of goats to slaughter without stunning AB Sabow, YM Goh, I Zulkifli, AQ Sazili, U Kaka, MZA Ab Kadi, ... Meat science 121, 148-155, 2016 | 45 | 2016 |
| High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review AB Sabow, K Nakyinsige, KD Adeyemi, AQ Sazili, CB Johnson, J Webster, ... Livestock Science 202, 124-134, 2017 | 42 | 2017 |
| Changes in blood constituents of rabbits subjected to transportation under hot, humid tropical conditions K Nakyinsige, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, AB Fatimah Asian-Australasian journal of animal sciences 26 (6), 874, 2013 | 42 | 2013 |
| Fatty acid profiles of supraspinatus, longissimus lumborum and semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine ZA Aghwan, AR Alimon, YM Goh, K Nakyinsige, AQ Sazili Asian-Australasian journal of animal sciences 27 (4), 543, 2014 | 29 | 2014 |
| Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats AB Sabow, YM Goh, I Zulkifli, AQ Sazili, MZA Ab Kadir, U Kaka, ... South African Journal of Animal Science 47 (1), 34-40, 2017 | 16 | 2017 |
| Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat. K Nakyinsige, NS Abdul Rahman, MS Salwani, A Abd Hamid, ... International Food Research Journal 23 (6), 2016 | 14 | 2016 |
| Carcass characteristics and meat quality assessment in different quail lines fed on canola seed supplemented diets A Behnan Sabow, H Saber Haddad, K Nakyinsige Indian Journal of Animal Sciences, 2020 | 8 | 2020 |
| Meat quality and animal welfare: Religious and scientific perspectives AQ Sazili, KD Adeyemi, AB Sabow, K Nakyinsige Preparation and Processing of Religious and Cultural Foods, 359-375, 2018 | 4 | 2018 |
| Meat quality assessment in rabbits subjected to ritual slaughter and gas stun killing K Nakyinsige, AQ Sazili, I Zulkifli, YM Goh, A Fatimah Proceedings of the 59th International Congress of Meat Science and …, 2013 | 1 | 2013 |
| Meat quality and animal welfare: Religious and scientific perspectives A Qurni Sazili, KD Adeyemi, AB Sabow, K Nakyinsige Woodhead Publishing, 2018 | | 2018 |
| Supranutritional vitamin D 3 does not affect blood and muscle calcium level, and pre-rigor meat tenderization of spent chicken A Abd-Hamid, AQ Sazili, K Nakyinsige, AR Alimon, MZA Ab-Kadir, ... | | 2015 |
| Fatty Acid Profiles of, and Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine ZA Aghwan, AR Alimon, YM Goh, K Nakyinsige, AQ Sazili | | 2014 |
A.Q.SaziliProfessor, Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia在 upm.edu.my 的电子邮件经过验证
