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Pasquale MOSESSO
Pasquale MOSESSO
Associate Professor of Genetics, University of Tuscia, Viterbo, Italy
在 unitus.it 的电子邮件经过验证
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引用次数
引用次数
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HUman MicroNucleus project: international database comparison for results with the cytokinesis‐block micronucleus assay in human lymphocytes: I. Effect of laboratory protocol …
S Bonassi, M Fenech, C Lando, Y Lin, M Ceppi, WP Chang, N Holland, ...
Environmental and molecular mutagenesis 37 (1), 31-45, 2001
5832001
Ultrasound driven assembly of lignin into microcapsules for storage and delivery of hydrophobic molecules
M Tortora, F Cavalieri, P Mosesso, F Ciaffardini, F Melone, C Crestini
Biomacromolecules 15 (5), 1634-1643, 2014
2752014
Re‐evaluation of titanium dioxide (E 171) as a food additive
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Efsa Journal 14 (9), e04545, 2016
222*2016
Scientific opinion on the safety of green tea catechins
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
EFSA Journal 16 (4), e05239, 2018
2152018
Report from working group on in vitro tests for chromosomal aberrations
SM Galloway, MJ Aardema, M Ishidate Jr, JL Ivett, DJ Kirkland, T Morita, ...
Mutation Research/Environmental Mutagenesis and Related Subjects 312 (3 …, 1994
2131994
Guidance for submission for food additive evaluations
F Aguilar, R Crebelli, B Dusemund, P Galtier, J Gilbert, DM Gott, ...
EFSA Journal, 2012
1822012
Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E …
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
EFSA journal 15 (7), e04910, 2017
179*2017
Re‐evaluation of silicon dioxide (E 551) as a food additive
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Efsa Journal 16 (1), e05088, 2018
1702018
Werner's syndrome protein is required for correct recovery after replication arrest and DNA damage induced in S-phase of cell cycle
P Pichierri, A Franchitto, P Mosesso, F Palitti
Molecular biology of the cell 12 (8), 2412-2421, 2001
1642001
Genotoxicity assessment of chemical mixtures
EFSA Scientific Committee, S More, V Bampidis, D Benford, J Boesten, ...
Efsa Journal 17 (1), e05519, 2019
1322019
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
EFSA journal 16 (4), e05238, 2018
1262018
Ochratoxin A causes DNA damage and cytogenetic effects but no DNA adducts in rats
A Mally, G Pepe, S Ravoori, M Fiore, RC Gupta, W Dekant, P Mosesso
Chemical research in toxicology 18 (8), 1253-1261, 2005
1222005
Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Efsa journal 15 (6), e04786, 2017
962017
Evaluation of the genetic and embryotoxic effects of bis (tri-n-butyltin) oxide (TBTO), a broad-spectrum pesticide, in multiple in vivo and in vitro short-term tests
A Davis, R Barale, G Brun, R Forster, T Günther, H Hautefeuille, ...
Mutation Research/Genetic Toxicology 188 (2), 65-95, 1987
961987
The novel human gene aprataxin is directly involved in DNA single-strand-break repair
P Mosesso, M Piane, F Palitti, G Pepe, S Penna, L Chessa
Cellular and Molecular Life Sciences CMLS 62, 485-491, 2005
902005
Scientific Opinion on the re‐evaluation of butylated hydroxytoluene BHT (E 321) as a food additive
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
EFSA Journal 10 (3), 2588, 2012
81*2012
Werner’s syndrome cell lines are hypersensitive to camptothecin-induced chromosomal damage
P Pichierri, A Franchitto, P Mosesso, F Palitti
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 456 (1 …, 2000
802000
Re‐evaluation of lecithins (E 322) as a food additive
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
EFSA Journal 15 (4), e04742, 2017
79*2017
Scientific opinion on the safety of monacolins in red yeast rice
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
EFSA Journal 16 (8), e05368, 2018
762018
Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Efsa journal 15 (6), e04787, 2017
762017
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