| Climate-Smart Agriculture Sourcebook FAO | 619* | 2013 |
| The contribution of agriculture, forestry and other land use activities to global warming, 1990–2012 FN Tubiello, M Salvatore, AF Ferrara, J House, S Federici, S Rossi, ... Global change biology 21 (7), 2655-2660, 2015 | 597 | 2015 |
| Agriculture, forestry and other land use emissions by sources and removals by sinks FN Tubiello, M Salvatore, RD Cóndor Golec, A Ferrara, S Rossi, ... Rome, Italy, 2014 | 465 | 2014 |
| The future challenges of food and agriculture: An integrated analysis of trends and solutions O Calicioglu, A Flammini, S Bracco, L Bellù, R Sims Sustainability 11 (1), 222, 2019 | 445 | 2019 |
| Walking the nexus talk: assessing the water-energy-food nexus in the context of the sustainable energy for all initiative A Flammini, M Puri, L Pluschke, O Dubois Environment and Natural Resources Management. Working Paper (FAO) eng no. 58, 2014 | 280 | 2014 |
| RENEWABLE ENERGY IN THE WATER, ENERGY & FOOD NEXUS F Ferroukhi, Nagpal, Lopez-Peña, Hodges, Mohtar, Daher, Mohtar, Chaturvedi ... IRENA, 2015 | 264* | 2015 |
| Greenhouse gas emissions from food systems: Building the evidence base F Tubiello, C Rosenzweig, G Conchedda, K Karl, J Gütschow, X Pan, ... Environmental Research Letters, 2021 | 250 | 2021 |
| Food wastage footprint: impacts on natural resources N Scialabba, O Jan, C Tostivint, A Turbé, C O’Connor, P Lavelle, ... Summary report 212, 164-170, 2013 | 246* | 2013 |
| The Water-Energy-Food Nexus - A new approach in support of food security and sustainable agriculture Dubois, Faurès, Felix, Flammini, Hoogeveen, Pluschke, Puri, Unver FAO, 2014 | 240* | 2014 |
| Assessing the contribution of bioeconomy to the total economy: A review of national frameworks S Bracco, O Calicioglu, M Gomez San Juan, A Flammini Sustainability 10 (6), 1698, 2018 | 218 | 2018 |
| Poor people’s energy outlook 2012: Energy for earning a living A Flammini, O Dubois Poor people’s energy outlook 2012, 2012 | 171* | 2012 |
| Pre-and post-production processes along supply chains increasingly dominate GHG emissions from agri-food systems globally and in most countries FN Tubiello, K Karl, A Flammini, J Gütschow, G Obli-Layrea, ... Earth System Science Data Discussions, 1-24, 2022 | 125* | 2022 |
| An innovative accounting framework for the food-energy-water nexus: Application of the MuSIASEM approach to three case studies M Giampietro, RJ Aspinall, SGF Bukkens, JJC Benalcazar, FD Maurin, ... | 116* | 2013 |
| Energy-smart food for people and climate: issue paper. R Sims, A Flammini, O Dubois FAO, Roma (Italia), 2011 | 108* | 2011 |
| Opportunities for Agri-Food Chains to Become Energy-Smart R Sims, A Flammini, M Puri, S Bracco FAO and USAID, 2015 | 85 | 2015 |
| Estimating greenhouse gas emissions in agriculture: a manual to address data requirements for developing countries. FN Tubiello, RD Cóndor-Golec, M Salvatore, A Piersante, S Federici, ... Estimating greenhouse gas emissions in agriculture: a manual to address data …, 2015 | 79 | 2015 |
| Energy access : food and agriculture. State of Electricity Access Report. O Dubois, A Flammini, A Kojakovic, I Maltsoglou, M Puri, L Rincon Washington, D.C. : World Bank Group., 2017 | 55* | 2017 |
| Algae-based biofuels: applications and co-products S Van Iersel, A Flammini | 50 | 2010 |
| Assessing the impact of biofuels production on developing countries from the point of view of policy coherence for development D Diop, M Blanco, A Flammini, M Schlaifer, MA Kropiwnicka, MM Markhof Tanzania Field Mission. Draft Version, 2013 | 43 | 2013 |
| Biofuels and the underlying causes of high food prices A Flammini Rome: Global Bioenergy Partnership, 2008 | 41 | 2008 |
Francesco N. TubielloFAO Statistics Division在 fao.org 的电子邮件经过验证
