| Pengaruh fermentasi Lactobacillus casei terhadap sifat fisik tepung jagung manis (Zea mays saccharata Sturt) L Ntau, MF Sumual, JR Assa Jurnal Ilmu dan Teknologi Pangan 5 (2), 11-19, 2017 | 33 | 2017 |
| The fermentation effects of Lactobacillus casei to sweet corn physical characteristic L Ntau, MF Sumual, JR Assa Jurnal Ilmu dan Teknologi Pangan 5 (2), 11-19, 2018 | 8 | 2018 |
| Quality test of long-jawed mackerel (rastrelliger sp.) fish flour I Domili, R Labatjo, LA Ntau, MA Anasiru, FY Arbie Food Research 4 (3), 926-931, 2020 | 6 | 2020 |
| Lactobacillus casei fermentation effect of physical properties of corn flour (Zea mays saccharata Sturt) M Anasiru, L Ntau, M Sumual, J Assa, R Labatjo Food Research 3 (1), 64-69, 2019 | 2 | 2019 |
| Pemberdayaan Unit Mahasiswa Melalui Pelatihan Pembuatan Produk dan Pendampingan Usaha Olahan Ikan Asap Sebagai Pangan Lokal Gorontalo ABFK Dewi, F Arbie, MR Amalia, DA Utama, DF Maharani, RMR Ahmad, ... Jurnal Abmas Negeri (JAGRI) 5 (1), 43-50, 2024 | 1 | 2024 |
| Testing Chemical Properties On Wet Noodles Has Been Suspected With Plush Flour (Rastrelliger sp.) LA Ntau, R Labatjo, FY Arbie Jambura Journal of Health Sciences and Research 4 (1), 397-405, 2022 | 1 | 2022 |
| PELATIHAN KADER, IBU PKK, DAN PERANGKAT KELURAHAN TENTANG PEMBUATAN STIK KULIT SINGKONG SEBAGAI INOVASI PENCEGAHAN STUNTING DI KELURAHAN DEMBE I DAN LEKOBALO KECAMATAN KOTA … MM Tompunuh, N Wahyudi, ER Astuti, L Ntau JMM (Jurnal Masyarakat Mandiri) 8 (1), 876-886, 2024 | | 2024 |
| Nutrition Counseling, Lipid Profile Improvement and Weight Loss in Obese Patients with Dyslipidemia S Salman, NS Hadi, LA Ntau, N Olii, SCD Astuti Jurnal Info Kesehatan 21 (4), 689-712, 2023 | | 2023 |
| NUTRITIONAL VALUE OF MACKEREL FISH FLOUR (RASTRELLIGER SP.) WET NOODLES FORTIFIED WITH VEGETABLE FLOUR. AB Febry, LA Ntau, M Bami National Nutrition Journal/Media Gizi Indonesia 18, 2023 | | 2023 |
| The Acceptability of Moist Noodle with Subtitute Flour Mackerel Fish (Rastrelliger SP) ABF Kurnia, L Ntau, DI Setiawan, N Nuryani Jurnal Ilmiah Kesehatan (JIKA) 4 (2), 327-335, 2022 | | 2022 |
| The effect of fermentation period on physicochemical properties of Lactobacillus casei fermented sweet corn meal (Zea may saccharate Sturt) MA Anasiru, L Ntau, MF Summal, J Assa, R Labatjo | | 2018 |
| PENGARUH FERMENTASI Lactobacillus casei TERHADAP SIFAT FISIK TJ MANIS, L Ntau, MF Sumual, JR Assa | | |
Maria Fransisca SumualUniversitas Sam Ratulangi在 unsrat.ac.id 的电子邮件经过验证
