Dates: production, processing, food, and medicinal values A Manickavasagan, MM Essa, E Sukumar CRC Press, 2012 | 261* | 2012 |
Machine learning techniques for analysis of hyperspectral images to determine quality of food products: a review D Saha, A Manickavasagan Current Research in Food Science, 2021 | 240 | 2021 |
Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes S Mahesh, A Manickavasagan, DS Jayas, J Paliwal, NDG White Biosystems Engineering 101 (1), 50-57, 2008 | 212 | 2008 |
Brown rice A Manickavasagan, C Santhakumar, N Venkatachalapathy Springer, 2017 | 147* | 2017 |
Thermal imaging to detect infestation by Cryptolestes ferrugineus inside wheat kernels A Manickavasagan, DS Jayas, NDG White Journal of Stored Products Research 44 (2), 186-192, 2008 | 111 | 2008 |
Non-uniformity of surface temperatures of grain after microwave treatment in an industrial microwave dryer A Manickavasagan, DS Jayas, NDG White Drying Technology 24 (12), 1559-1567, 2006 | 111 | 2006 |
Effect of carrier agents on flowability and microstructural properties of foam-mat freeze dried date powder T Seerangurayar, A Manickavasagan, AM Al-Ismaili, YA Al-Mulla Journal of Food Engineering 215, 33-43, 2017 | 92 | 2017 |
Near infrared (NIR) hyperspectral imaging to classify fungal infected date fruits MA Teena, A Manickavasagan, L Ravikanth, DS Jayas Journal of Stored Products Research 59, 306-313, 2014 | 92 | 2014 |
Physicochemical characteristics of date powder produced in a pilot-scale spray dryer A Manickavasagan, K Thangavel, SRS Dev, DSA Delfiya, E Nambi, ... Drying Technology 33 (9), 1114-1123, 2015 | 88 | 2015 |
Potential of machine vision techniques for detecting fecal and microbial contamination of food products: A review M Teena, A Manickavasagan, A Mothershaw, S El Hadi, DS Jayas Food and Bioprocess Technology 6, 1621-1634, 2013 | 80 | 2013 |
Wheat class identification using monochrome images A Manickavasagan, G Sathya, DS Jayas, NDG White Journal of cereal science 47 (3), 518-527, 2008 | 76 | 2008 |
RGB color imaging technique for grading of dates A Manickavasagan, NK Al-Mezeini, HN Al-Shekaili Scientia Horticulturae 175, 87-94, 2014 | 70 | 2014 |
Wheat class identification using thermal imaging A Manickavasagan, DS Jayas, NDG White, J Paliwal Food and Bioprocess Technology 3, 450-460, 2010 | 59 | 2010 |
Pulses: Processing and Product Development A Manickavasagan, P Thirunathan Springer Nature, 2020 | 56* | 2020 |
Effect of carrier agents on physicochemical properties of foam-mat freeze-dried date powder T Seerangurayar, A Manickavasagan, AM Al-Ismaili, YA Al-Mulla Drying Technology 36 (11), 1292-1303, 2018 | 55 | 2018 |
Thermal imaging of a stored grain silo to detect a hot spot A Manickavasagan, DS Jayas, NDG White, F Jian Applied Engineering in Agriculture 22 (6), 891-897, 2006 | 55 | 2006 |
Glycemic index of pulses and pulse-based products: A review M Singh, A Manickavasagan, S Shobana, V Mohan Critical Reviews in Food Science and Nutrition 61 (9), 1567-1588, 2021 | 52 | 2021 |
Germination of wheat grains from uneven microwave heating in an industrial microwave dryer A Manickavasagan, DS Jayas, NDG White Canadian Biosystems Engineering 49, 3, 2007 | 50 | 2007 |
Comparison of illuminations to identify wheat classes using monochrome images A Manickavasagan, G Sathya, DS Jayas Computers and Electronics in Agriculture 63 (2), 237-244, 2008 | 48 | 2008 |
Imaging with electromagnetic spectrum: applications in food and agriculture A Manickavasagan, H Jayasuriya Springer, 2014 | 46* | 2014 |