| Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products K Markov, J Pleadin, M Bevardi, N Vahčić, D Sokolić-Mihalak, J Frece Food control 34 (2), 312-317, 2013 | 207 | 2013 |
| Phenolic content, antioxidant capacity and quality of chokeberry (Aronia melanocarpa) products MT Tolić, I Landeka Jurčević, I Panjkota Krbavčić, K Marković, N Vahčić Food technology and biotechnology 53 (2), 171-179, 2015 | 150 | 2015 |
| Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields J Pleadin, N Vahčić, N Perši, D Ševelj, K Markov, J Frece Food control 32 (1), 49-54, 2013 | 145 | 2013 |
| Selection of yeast strain Kluyveromyces marxianus for alcohol and biomass production on whey S Grba, V Stehlik-Tomas, D Stanzer, N Vahcic, A Skrlin Chemical and biochemical engineering quarterly 16 (1), 13-16, 2002 | 136 | 2002 |
| Zinc, copper and manganese enrichment in yeast Saccharomyces cerevisae V Stehlik-Tomas, V Gulan Zetić, D Stanzer, S Grba, N Vahčić Food Technology and Biotechnology 42 (2), 115-120, 2004 | 134 | 2004 |
| Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets J Pleadin, MM Staver, N Vahčić, D Kovačević, S Milone, L Saftić, ... Food control 52, 71-77, 2015 | 123 | 2015 |
| Bioaccumulation of metals in fish of Salmonidae family and the impact on fish meat quality V Alibabić, N Vahčić, M Bajramović Environmental Monitoring and Assessment 131, 349-364, 2007 | 120 | 2007 |
| Lycopene content of tomato products and their contribution to the lycopene intake of Croatians K Marković, M Hruškar, N Vahčić Nutrition Research 26 (11), 556-560, 2006 | 112 | 2006 |
| Effects of weather conditions on phenolic content and antioxidant capacity in juice of chokeberries (Aronia melanocarpa L.) MT Tolic, IP Krbavcic, P Vujevic, B Milinovic, IL Jurcevic, N Vahcic Polish journal of food and nutrition sciences 67 (1), 2017 | 108 | 2017 |
| Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams DB Kovačević, P Putnik, V Dragović-Uzelac, N Vahčić, MS Babojelić, ... Food chemistry 181, 94-100, 2015 | 105 | 2015 |
| Characterisation and classification of Croatian honey by physicochemical parameters G Šarić, D Matković, M Hruškar, N Vahčić Food Technology and Biotechnology 46 (4), 355-367, 2008 | 93 | 2008 |
| Application of electronic nose and electronic tongue in the dairy industry M Tudor Kalit, K Marković, S Kalit, N Vahčić, J Havranek Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 64 (4 …, 2014 | 84 | 2014 |
| Antioxidant activities and total phenolics of acacia honey M Krpan, K Marković, G Šarić, B Skoko, M Hruškar, N Vahčić Czech journal of food sciences 27 (Special Issue 1), Antioxidant Activities …, 2009 | 76 | 2009 |
| Rapid honey characterization and botanical classification by an electronic tongue N Major, K Marković, M Krpan, G Šarić, M Hruškar, N Vahčić Talanta 85 (1), 569-574, 2011 | 72 | 2011 |
| A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products M Zadravec, N Vahčić, D Brnić, K Markov, J Frece, R Beck, T Lešić, ... International journal of food microbiology 317, 108459, 2020 | 69 | 2020 |
| Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage G Šarić, K Marković, N Major, M Krpan, N Uršulin-Trstenjak, M Hruškar, ... Food Technology and Biotechnology 50 (4), 434-441, 2012 | 69 | 2012 |
| Essential minerals in milk and their daily intake through milk consumption. N Vahčić, M Hruškar, K Marković, M Banović, IC Barić Dairy/Mljekarstvo 60 (2), 2010 | 68 | 2010 |
| Clenbuterol residues in pig muscle after repeat administration in a growth-promoting dose J Pleadin, A Vulić, N Perši, N Vahčić Meat science 86 (3), 733-737, 2010 | 65 | 2010 |
| Aroma volatiles of tomatoes and tomato products evaluated by solid‐phase microextraction K Marković, N Vahčić, KK Ganić, M Banović Flavour and fragrance journal 22 (5), 395-400, 2007 | 64 | 2007 |
| Morphological characterization and chemical composition of fruits of the traditional Croatian chestnut variety ‘Lovran Marron’ I Poljak, N Vahčić, M Gačić, M Idžojtić Food technology and biotechnology 54 (2), 189, 2016 | 60 | 2016 |
