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Dr. Govind Yenge
Dr. Govind Yenge
Mahatma Phule Krishi Vidyapeeth, Rahuri
在 gov.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system
K Manna, S Mishra, M Saha, S Mahapatra, C Saha, G Yenge, N Gaikwad, ...
International journal of nanomedicine, 1753-1777, 2019
1012019
A study on the storage of sterilized soymilk
SU Khodke, KS Shinde, GB Yenge
International journal of farm sciences 4 (4), 166-179, 2014
292014
Utilization of jamun pomace as functional ingredients to enhance the physico‐chemical and sensory characteristics of ice cream
G Shelke, V Kad, G Yenge, S Desai, S Kakde
Journal of Food Processing and Preservation 44 (10), e14736, 2020
202020
Effect of microwave pretreatment on extraction yield of pomegranate seed (cv. Bhagwa) oil
NN Gaikwad, VH Yedle, G Yenge, S Suryavanshi, KD Babu, RK Pal, ...
Int J Chem Stud 5 (4), 1291-1294, 2017
142017
Physical properties of maize (Zea mays L.) grain
GB Yenge, VP Kad, SM Nalawade
Journal of Krishi Vigyan 7 (special), 125-128, 2018
132018
Mathematical modeling for drying of whole leaf Aloe vera (Aloe barbadensis Miller)
G Pattali, G Yenge, R Cheluvadi, U Nidoni, S Hiregoudar
102015
Effect of different extraction methods on yield and physico-chemical properties of garden cress (Lepidium sativam L.) oil
GB Yenge, HG More, RNKVL Kanawade, CA Nimbalkar, AP Patil
Journal of Oilseed Brassica 81 (2), 138-142, 2017
92017
Design, development and performance evaluation of fish descaling machine
NN Gaikwad, T Ahmad, GB Yenge, A Singh
Society of Fisheries Technologists (India), COCHIN, 2017
92017
Effect of blending sorghum flour on dough rheology of wheat bread.
KP Khating, RN Kenghe, GB Yenge, VM Ingale, SD Shelar
92014
Physical and functional stability of spray‐dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents
G Shelke, V Kad, R Pandiselvam, G Yenge, S Kakade, S Desai, R Kukde, ...
Journal of Texture Studies 54 (4), 560-570, 2023
82023
Optimization of soxhlet extraction of garden cress oil by response surface methodology
GB Yenge, VL Kanawade, CA Nimbalkar, RN Kenghe, AP Patil, HG More
International Journal of Chemical Studies 5 (2), 526-530, 2017
62017
Transportation losses in fresh fig (Ficus Carica L) fruits
GB Yenge, U Nidoni
International Journal of Farm Sciences 4 (3), 100-109, 2014
62014
Studies on shelf-life of fresh soymilk.
SU Khodke, KS Shinde, GB Yenge
52014
Effect of incorporation of sorghum flour on wheat composite bread
KP Khating, RN Kenghe, GB Yenge, VM Ingale, SD Shelar
Journal of Progressive Agriculture 5 (1), 93-98, 2014
52014
Storage study of garden cress (Lepidium sativum L.) seed oil
GB Yenge, HG More, SS Thorat, RM Naik, CA Nimbalkar
Journal of Pharmacognosy and Phytochemistry 6 (3), 09-13, 2017
42017
Development of Antioxidant Rich Ice Cream using Spray Dried Jamun Juice Powder
GN Shelke, VP Kad, GB Yenge, SR Kakade
Journal of Agriculture Research and Technology 47, 233-238, 2022
32022
Effect of packaging materials on quality losses in fresh fig (Ficus carica L.) fruits during transportation.
GB Yenge, SD Shelar, KS Shinde
32014
Design, Fabrication and Evaluation of a Motorized Fruit Juice Extractor-A Reveiw
MM Patil, VP Kad, GB Yenge, GN Shelke
Journal of Agriculture Research and Technology 46 (3), 309, 2021
22021
Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
GN Shelke, VP Kad, GB Yenge, RB Kukde, SR Kakade, SY Al-Dalain, ...
Frontiers in Sustainable Food Systems 7, 1243477, 2023
12023
Some Physico-Chemical Properties of Mix Juice of Guava, Aonla and Ginger
VS Thakre, VP Kad, GB Yenge, KJ Kamble
Journal of Agriculture Research and Technology 48 (2), 297, 2023
12023
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