Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system K Manna, S Mishra, M Saha, S Mahapatra, C Saha, G Yenge, N Gaikwad, ... International journal of nanomedicine, 1753-1777, 2019 | 101 | 2019 |
A study on the storage of sterilized soymilk SU Khodke, KS Shinde, GB Yenge International journal of farm sciences 4 (4), 166-179, 2014 | 29 | 2014 |
Utilization of jamun pomace as functional ingredients to enhance the physico‐chemical and sensory characteristics of ice cream G Shelke, V Kad, G Yenge, S Desai, S Kakde Journal of Food Processing and Preservation 44 (10), e14736, 2020 | 20 | 2020 |
Effect of microwave pretreatment on extraction yield of pomegranate seed (cv. Bhagwa) oil NN Gaikwad, VH Yedle, G Yenge, S Suryavanshi, KD Babu, RK Pal, ... Int J Chem Stud 5 (4), 1291-1294, 2017 | 14 | 2017 |
Physical properties of maize (Zea mays L.) grain GB Yenge, VP Kad, SM Nalawade Journal of Krishi Vigyan 7 (special), 125-128, 2018 | 13 | 2018 |
Mathematical modeling for drying of whole leaf Aloe vera (Aloe barbadensis Miller) G Pattali, G Yenge, R Cheluvadi, U Nidoni, S Hiregoudar | 10 | 2015 |
Effect of different extraction methods on yield and physico-chemical properties of garden cress (Lepidium sativam L.) oil GB Yenge, HG More, RNKVL Kanawade, CA Nimbalkar, AP Patil Journal of Oilseed Brassica 81 (2), 138-142, 2017 | 9 | 2017 |
Design, development and performance evaluation of fish descaling machine NN Gaikwad, T Ahmad, GB Yenge, A Singh Society of Fisheries Technologists (India), COCHIN, 2017 | 9 | 2017 |
Effect of blending sorghum flour on dough rheology of wheat bread. KP Khating, RN Kenghe, GB Yenge, VM Ingale, SD Shelar | 9 | 2014 |
Physical and functional stability of spray‐dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents G Shelke, V Kad, R Pandiselvam, G Yenge, S Kakade, S Desai, R Kukde, ... Journal of Texture Studies 54 (4), 560-570, 2023 | 8 | 2023 |
Optimization of soxhlet extraction of garden cress oil by response surface methodology GB Yenge, VL Kanawade, CA Nimbalkar, RN Kenghe, AP Patil, HG More International Journal of Chemical Studies 5 (2), 526-530, 2017 | 6 | 2017 |
Transportation losses in fresh fig (Ficus Carica L) fruits GB Yenge, U Nidoni International Journal of Farm Sciences 4 (3), 100-109, 2014 | 6 | 2014 |
Studies on shelf-life of fresh soymilk. SU Khodke, KS Shinde, GB Yenge | 5 | 2014 |
Effect of incorporation of sorghum flour on wheat composite bread KP Khating, RN Kenghe, GB Yenge, VM Ingale, SD Shelar Journal of Progressive Agriculture 5 (1), 93-98, 2014 | 5 | 2014 |
Storage study of garden cress (Lepidium sativum L.) seed oil GB Yenge, HG More, SS Thorat, RM Naik, CA Nimbalkar Journal of Pharmacognosy and Phytochemistry 6 (3), 09-13, 2017 | 4 | 2017 |
Development of Antioxidant Rich Ice Cream using Spray Dried Jamun Juice Powder GN Shelke, VP Kad, GB Yenge, SR Kakade Journal of Agriculture Research and Technology 47, 233-238, 2022 | 3 | 2022 |
Effect of packaging materials on quality losses in fresh fig (Ficus carica L.) fruits during transportation. GB Yenge, SD Shelar, KS Shinde | 3 | 2014 |
Design, Fabrication and Evaluation of a Motorized Fruit Juice Extractor-A Reveiw MM Patil, VP Kad, GB Yenge, GN Shelke Journal of Agriculture Research and Technology 46 (3), 309, 2021 | 2 | 2021 |
Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder GN Shelke, VP Kad, GB Yenge, RB Kukde, SR Kakade, SY Al-Dalain, ... Frontiers in Sustainable Food Systems 7, 1243477, 2023 | 1 | 2023 |
Some Physico-Chemical Properties of Mix Juice of Guava, Aonla and Ginger VS Thakre, VP Kad, GB Yenge, KJ Kamble Journal of Agriculture Research and Technology 48 (2), 297, 2023 | 1 | 2023 |