| Biostimulants and crop responses: a review R Bulgari, G Cocetta, A Trivellini, P Vernieri, A Ferrante Biological Agriculture & Horticulture 31 (1), 1-17, 2015 | 673 | 2015 |
| Effect of preharvest abiotic stresses on the accumulation of bioactive compounds in horticultural produce S Toscano, A Trivellini, G Cocetta, R Bulgari, A Francini, D Romano, ... Frontiers in plant science 10, 1212, 2019 | 163 | 2019 |
| The antioxidants changes in ornamental flowers during development and senescence M Cavaiuolo, G Cocetta, A Ferrante Antioxidants 2 (3), 132-155, 2013 | 121 | 2013 |
| Biostimulants on crops: Their impact under abiotic stress conditions G Franzoni, G Cocetta, B Prinsi, A Ferrante, L Espen Horticulturae 8 (3), 189, 2022 | 115 | 2022 |
| Light use efficiency for vegetables production in protected and indoor environments G Cocetta, D Casciani, R Bulgari, F Musante, A Kołton, M Rossi, ... The European Physical Journal Plus 132, 1-15, 2017 | 110 | 2017 |
| Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves G Cocetta, V Baldassarre, A Spinardi, A Ferrante Postharvest Biology and Technology 88, 8-16, 2014 | 84 | 2014 |
| The impact of COVID-19 on horticulture: Critical issues and opportunities derived from an unexpected occurrence R Bulgari, A Petrini, G Cocetta, C Nicoletto, A Ertani, P Sambo, A Ferrante, ... Horticulturae 7 (6), 124, 2021 | 72 | 2021 |
| Optimization of LED lighting and quality evaluation of romaine lettuce grown in an innovative indoor cultivation system D Loconsole, G Cocetta, P Santoro, A Ferrante Sustainability 11 (3), 841, 2019 | 69 | 2019 |
| Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological, and biochemical approach R Bulgari, S Morgutti, G Cocetta, N Negrini, S Farris, A Calcante, ... Frontiers in Plant Science 8, 935, 2017 | 68 | 2017 |
| Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum) G Cocetta, M Rossoni, C Gardana, I Mignani, A Ferrante, A Spinardi Physiologia plantarum 153 (2), 269-283, 2015 | 65 | 2015 |
| Application of smart techniques, internet of things and data mining for resource use efficient and sustainable crop production A Ali, T Hussain, N Tantashutikun, N Hussain, G Cocetta Agriculture 13 (2), 397, 2023 | 60 | 2023 |
| The environmental impact of the production of fresh cut salad: a case study in Italy A Fusi, V Castellani, J Bacenetti, G Cocetta, M Fiala, R Guidetti The International Journal of Life Cycle Assessment 21, 162-175, 2016 | 59 | 2016 |
| Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development G Cocetta, K Karppinen, M Suokas, A Hohtola, H Häggman, A Spinardi, ... Journal of Plant Physiology 169 (11), 1059-1065, 2012 | 54 | 2012 |
| Identification of innovative potential quality markers in rocket and melon fresh-cut produce M Cavaiuolo, G Cocetta, R Bulgari, A Spinardi, A Ferrante Food Chemistry 188, 225-233, 2015 | 52 | 2015 |
| Effect of cytokinins on delaying petunia flower senescence: a transcriptome study approach A Trivellini, G Cocetta, P Vernieri, A Mensuali-Sodi, A Ferrante Plant Molecular Biology 87, 169-180, 2015 | 50 | 2015 |
| Effect of heat root stress and high salinity on glucosinolates metabolism in wild rocket G Cocetta, S Mishra, A Raffaelli, A Ferrante Journal of plant physiology 231, 261-270, 2018 | 46 | 2018 |
| Spatial and temporal transcriptome changes occurring during flower opening and senescence of the ephemeral hibiscus flower, Hibiscus rosa-sinensis A Trivellini, G Cocetta, DA Hunter, P Vernieri, A Ferrante Journal of Experimental Botany 67 (20), 5919-5931, 2016 | 44 | 2016 |
| Comparative physiology during ripening in tomato rich-anthocyanins fruits E Borghesi, A Ferrante, B Gordillo, FJ Rodríguez-Pulido, G Cocetta, ... Plant growth regulation 80, 207-214, 2016 | 42 | 2016 |
| A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma ND Spadafora, G Cocetta, M Cavaiuolo, R Bulgari, R Dhorajiwala, ... Scientific Reports 9 (1), 2745, 2019 | 34 | 2019 |
| Effect of glutamic acid foliar applications on lettuce under water stress G Franzoni, G Cocetta, A Ferrante Physiology and Molecular Biology of Plants 27, 1059-1072, 2021 | 31 | 2021 |
