100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures GC Rampersaud, MF Valim Critical reviews in food science and nutrition 57 (1), 129-140, 2017 | 149 | 2017 |
Effect of organic synthetic food colours on mitochondrial respiration FGR Reyes, M Valim, AE Vercesi Food Additives & Contaminants 13 (1), 5-11, 1996 | 130 | 1996 |
Gas chromatographic− olfactometric characterization of aroma compounds in two types of cashew apple nectar MF Valim, RL Rouseff, J Lin Journal of Agricultural and Food Chemistry 51 (4), 1010-1015, 2003 | 121 | 2003 |
Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing) L Dagulo, MD Danyluk, TM Spann, MF Valim, R Goodrich‐Schneider, ... Journal of Food Science 75 (2), C199-C207, 2010 | 119 | 2010 |
Identification and aroma impact of norisoprenoids in orange juice K Mahattanatawee, R Rouseff, MF Valim, M Naim Journal of Agricultural and Food Chemistry 53 (2), 393-397, 2005 | 106 | 2005 |
Consumer preferences for fresh citrus: impacts of demographic and behavioral characteristics Z Gao, L House, FG Gmitter Jr, MF Valim, A Plotto, EA Baldwin International Food and Agribusiness Management Review 14 (1), 23-40, 2011 | 76 | 2011 |
Metabolically speaking: possible reasons behind the tolerance of ‘Sugar Belle’mandarin hybrid to huanglongbing N Killiny, MF Valim, SE Jones, AA Omar, F Hijaz, FG Gmitter Jr, ... Plant physiology and Biochemistry 116, 36-47, 2017 | 54 | 2017 |
Consumer preference for mandarins: implications of a sensory analysis LA House, Z Gao, TH Spreen, FG Gmitter Jr, MF Valim, A Plotto, ... Agribusiness 27 (4), 450-464, 2011 | 24 | 2011 |
Effect of different rootstocks on the leaf metabolite profile of ‘Sugar Belle’mandarin hybrid N Killiny, MF Valim, SE Jones, F Hijaz Plant signaling & behavior 13 (3), e1445934, 2018 | 17 | 2018 |
Sensory acceptance of a functional beverage based on orange juice and soymilk MF Valim, EA Rossi, RSF Silva, D Borsato Brazilian Journal of Food Technology 6 (2), 153-156, 2003 | 16 | 2003 |
Characterization of the major aroma-active compounds in peel oil of an HLB-tolerant Mandarin hybrid using aroma extraction dilution analysis and gas chromatography-mass … M Huang, MF Valim, S Feng, L Reuss, L Yao, F Gmitter, Y Wang Chemosensory perception 10, 161-169, 2017 | 14 | 2017 |
Occurrence of free fatty acids in the phloem sap of different citrus varieties MF Valim, N Killiny Plant signaling & behavior 12 (6), e1327497, 2017 | 14 | 2017 |
Functional properties of defatted chickpea (Cicer arietinum, L.) flour as influenced by thermoplastic extrusion M Valim, JP Batistuti Alimentos e Nutrição Araraquara 9 (1), 2009 | 8 | 2009 |
Evaluation of the chemical composition of the tubers and the starch of different cultivars of sweet potato (Ipomoea batatas L. Lam). JP Batistuti, M Valim, FLA Camara | 7 | 1992 |
Preference Mapping to Assess Consumers' Orange Juice Preferences MF Valim Fruit Processing 11 (3), 90-94, 2001 | 6 | 2001 |
Amido de batata doce (Ipomoea batatas L, Lam): II–caracterização morfológica e estudo de algumas propriedades funcionais JP BATISTUTI, MFCF de Aguiar, FLA CÂMARA Alimentos e Nutrição, 2009 | 4 | 2009 |
Preference mapping of commercial orange juices. M Frata, MF Valim, M Monteiro | 4 | 2006 |
Calculation and comparison of nutrient density/quality scores for commonly consumed fresh fruit. G Rampersaud, MF Valim, S Barros Brazilian Journal of Food & Nutrition/Alimentos e Nutrição 23 (1), 2012 | 3 | 2012 |
New carotenoid-derived aromas in orange juice K Mahattanatawee, R Rouseff, K Goodner, F Valin Papers of the American Chemical Society 227, 2004 | 3 | 2004 |
A three-year sensory fruit quality study in a group of new tangerine hybrids A Plotto, F Gmitter, P Kerbiriou, T Miyazaki, MF Valim, EA Baldwin HortScience 45 (8), S180-S181, 2010 | 2 | 2010 |