Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties EB Akin, I Karabulut, A Topcu Food chemistry 107 (2), 939-948, 2008 | 326 | 2008 |
Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks B Özbalci, İH Boyaci, A Topcu, C Kadılar, U Tamer Food chemistry 136 (3-4), 1444-1452, 2013 | 211 | 2013 |
Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.) I Karabulut, A Topcu, A Duran, S Turan, B Ozturk LWT-Food Science and Technology 40 (5), 753-758, 2007 | 209 | 2007 |
Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains A Topcu, T Bulat, R Wishah, IH Boyacı International journal of food microbiology 139 (3), 202-205, 2010 | 197 | 2010 |
Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey S Turan, A Topcu, I Karabulut, H Vural, AA Hayaloglu Journal of agricultural and food chemistry 55 (26), 10787-10794, 2007 | 119 | 2007 |
Effects of the industrial refining process on some properties of hazelnut oil I Karabulut, A Topcu, A Yorulmaz, A Tekin, DS Ozay European journal of lipid science and technology 107 (7‐8), 476-480, 2005 | 111 | 2005 |
Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy G Bilge, B Sezer, KE Eseller, H Berberoglu, A Topcu, IH Boyaci Food chemistry 212, 183-188, 2016 | 108 | 2016 |
Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy K Ilaslan, IH Boyaci, A Topcu Food Control 48, 56-61, 2015 | 105 | 2015 |
The effect of Ramadan on maternal nutrition and composition of breast milk N Rakicioğlu, G Samur, ALI Topcu, AA Topcu Pediatrics international 48 (3), 278-283, 2006 | 103 | 2006 |
Proteolysis and storage stability of UHT milk produced in Turkey A Topçu, E Numanoğlu, İ Saldamlı International Dairy Journal 16 (6), 633-638, 2006 | 94 | 2006 |
Proteolytical, chemical, textural and sensorial changes during the ripening of Turkish white cheese made of pasteurized cows' milk A Topçu, I Saldamli International Journal of Food Properties 9 (4), 665-678, 2006 | 79 | 2006 |
Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles NN Yazgan, İH Boyacı, A Topcu, U Tamer Analytical and Bioanalytical Chemistry 403, 2009-2017, 2012 | 76 | 2012 |
Trans Fatty Acids and Fatty Acid Composition of Mature Breast Milk in Turkish Women and Their Association with Maternal Diet’s G Samur, A Topcu, S Turan Lipids 44, 405-413, 2009 | 75 | 2009 |
Roasting-related changes in oxidative stability and antioxidant capacity of apricot kernel oil G Durmaz, I Karabulut, A Topçu, M Asiltürk, T Kutlu Journal of the American Oil Chemists' Society 87, 401-409, 2010 | 70 | 2010 |
Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt NNY Karacaglar, T Bulat, IH Boyaci, A Topcu Journal of Food and Drug Analysis 27 (1), 101-110, 2019 | 68 | 2019 |
Monitoring multiple components in vinegar fermentation using Raman spectroscopy RS Uysal, EA Soykut, IH Boyaci, A Topcu Food chemistry 141 (4), 4333-4343, 2013 | 55 | 2013 |
Removal of Cadmium and Lead from Aqueous Solution by Enterococcus faecium Strains A Topcu, T Bulat Journal of food science 75 (1), T13-T17, 2010 | 54 | 2010 |
Survey of nitrate and nitrite levels of fresh vegetables in Turkey A AYAZ, ALİ TOPCU, S YURTTAGÜL Journal of Food Technology, 2007 | 52 | 2007 |
Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk Kilic-Akyilmaz, M., Ozer, B., Bulat, T., Topcu, A. International Dairy Journal 126 (105231), 2022 | 47 | 2022 |
Use of Raman spectroscopy for determining erucic acid content in canola oil SD Velioglu, HT Temiz, E Ercioglu, HM Velioglu, A Topcu, IH Boyaci Food chemistry 221, 87-90, 2017 | 43 | 2017 |