| Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin M Pojić, A Mišan, B Tiwari Trends in Food Science & Technology 75, 93-104, 2018 | 342 | 2018 |
| The perspectives of natural deep eutectic solvents in agri-food sector A Mišan, J Nađpal, A Stupar, M Pojić, A Mandić, R Verpoorte, YH Choi Critical reviews in food science and nutrition 60 (15), 2564-2592, 2020 | 217 | 2020 |
| Quality assessment of gluten-free crackers based on buckwheat flour I Sedej, M Sakač, A Mandić, A Mišan, M Pestorić, O Šimurina, ... LWT-Food Science and Technology 44 (3), 694-699, 2011 | 204 | 2011 |
| Characterization of byproducts originating from hemp oil processing M Pojić, A Mišan, M Sakač, T Dapčević Hadnađev, B Šarić, ... Journal of Agricultural and Food Chemistry 62 (51), 12436-12442, 2014 | 172 | 2014 |
| Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts A Mišan, N Mimica-Dukić, A Mandić, M Sakač, I Milovanović, I Sedej Open Chemistry 9 (1), 133-142, 2011 | 152 | 2011 |
| Algae in food and feed DJ Kovač, JB Simeunović, OB Babić, AČ Mišan, IL Milovanović Food and Feed Research 40 (1), 21-32-21-32, 2013 | 150 | 2013 |
| Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities I Sedej, M Sakač, A Mandić, A Mišan, V Tumbas, J Čanadanović‐Brunet Journal of food science 77 (9), C954-C959, 2012 | 123 | 2012 |
| Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method B Beljkaš, J Matić, I Milovanović, P Jovanov, A Mišan, L Šarić Accreditation and quality assurance 15, 555-561, 2010 | 96 | 2010 |
| Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions I Sedej, M Sakač, A Mandić, A Mišan, V Tumbas, M Hadnađev Journal of Cereal Science 54 (3), 347-353, 2011 | 94 | 2011 |
| Carotenoids: Considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability … AJ Meléndez-Martínez, V Böhm, GIA Borge, MP Cano, M Fikselová, ... Annual Review of Food Science and Technology 12 (1), 433-460, 2021 | 89 | 2021 |
| Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents A Stupar, V Šeregelj, BD Ribeiro, L Pezo, A Cvetanović, A Mišan, ... Ultrasonics Sonochemistry 76, 105638, 2021 | 83 | 2021 |
| Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction M Radojković, Z Zeković, P Mašković, S Vidović, A Mandić, A Mišan, ... The Journal of Supercritical Fluids 117, 50-58, 2016 | 78 | 2016 |
| Determination of volatile organic compounds in selected strains of cyanobacteria I Milovanović, A Mišan, J Simeunović, D Kovač, D Jambrec, A Mandić Journal of Chemistry 2015 (1), 969542, 2015 | 78 | 2015 |
| Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies M Sakač, M Pestorić, A Mišan, N Nedeljković, D Jambrec, P Jovanov, ... Food Technology and Biotechnology 53 (1), 38, 2015 | 66 | 2015 |
| Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active compounds N Gavarić, N Kladar, A Mišan, A Nikolić, I Samojlik, N Mimica-Dukić, ... Industrial Crops and Products 74, 457-464, 2015 | 65 | 2015 |
| Fiber concentrates from raspberry and blueberry pomace in gluten‐free cookie formulation: Effect on dough rheology and cookie baking properties B Šarić, T Dapčević‐Hadnađev, M Hadnađev, M Sakač, A Mandić, ... Journal of Texture Studies 50 (2), 124-130, 2019 | 59 | 2019 |
| Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis BM Popović, B Blagojević, RŽ Pavlović, N Mićić, S Bijelić, B Bogdanović, ... Food chemistry 302, 125373, 2020 | 58 | 2020 |
| Progress in vegetable proteins isolation techniques: A review MS Hadnađev, TRD Hadnađev, MM Pojić, BM Šarić, AČ Mišan, ... Food and Feed research 44 (1), 11-22-11-22, 2017 | 56 | 2017 |
| Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies B Šarić, A Mišan, A Mandić, N Nedeljković, M Pojić, M Pestorić, S Đilas Journal of food science and technology 53, 1140-1150, 2016 | 56 | 2016 |
| Comparison of antioxidant components and activity of buckwheat and wheat flours I Sedej, A Mandić, M Sakač, A Mišan, V Tumbas Cereal Chemistry 87 (5), 387-392, 2010 | 54 | 2010 |
Ivana ČabarkapaSenior Research Associate在 fins.uns.ac.rs 的电子邮件经过验证
