| The emergence of edible and food-application coatings for food packaging: a review LJL Iversen, K Rovina, JM Vonnie, P Matanjun, KH Erna, NMN ‘Aqilah, ... Molecules 27 (17), 5604, 2022 | 42 | 2022 |
| Development of curcumin/rice starch films for sensitive detection of hypoxanthine in chicken and fish meat KH Erna, WXL Felicia, K Rovina, JM Vonnie, N Huda Carbohydrate Polymer Technologies and Applications 3, 100189, 2022 | 35 | 2022 |
| Recent advancements of polysaccharides to enhance quality and delay ripening of fresh produce: A review WXL Felicia, K Rovina, MN Nur’Aqilah, JM Vonnie, KH Erna, M Misson, ... Polymers 14 (7), 1341, 2022 | 34 | 2022 |
| Synthesis and physicochemical characterization of polymer film-based anthocyanin and starch KH Erna, WXL Felicia, JM Vonnie, K Rovina, KW Yin, MN Nur’Aqilah Biosensors 12 (4), 211, 2022 | 27 | 2022 |
| A review on the potential bioactive components in fruits and vegetable wastes as value-added products in the food industry NMN ‘Aqilah, K Rovina, WXL Felicia, JM Vonnie Molecules 28 (6), 2631, 2023 | 21 | 2023 |
| Trends in nanotechnology techniques for detecting heavy metals in food and contaminated water: a review JM Vonnie, K Rovina, AMA Mariah, KH Erna, WXL Felicia, MNN ‘Aqilah International Journal of Environmental Science and Technology 20 (7), 8041-8072, 2023 | 11 | 2023 |
| Development and characterization of the biodegradable film derived from eggshell and cornstarch JM Vonnie, K Rovina, RA Azhar, N Huda, KH Erna, WXL Felicia, ... Journal of Functional Biomaterials 13 (2), 67, 2022 | 11 | 2022 |
| Consolidating plant-based essential oils onto polysaccharides-based coatings: effect on mechanisms and reducing postharvest losses of fruits WXL Felicia, K Rovina, JM Vonnie, MNN Aqilah, KH Erna, M Mailin Applied Food Research 2 (2), 100226, 2022 | 7 | 2022 |
| Development of Eggshell-Based Orange Peel Activated Carbon Film for Synergetic Adsorption of Cadmium (II) Ion JM Vonnie, CS Li, KH Erna, KW Yin, WXL Felicia, MNN Aqilah, K Rovina Nanomaterials 12 (16), 2750, 2022 | 4 | 2022 |
| Development of aloe vera-green banana saba-curcumin composite film for colorimetric detection of ferrum (ii) JM Vonnie, B Jing Ting, K Rovina, KH Erna, WXL Felicia, NM Nur ‘Aqilah, ... Polymers 14 (12), 2353, 2022 | 4 | 2022 |
| Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation WXL Felicia, R Kobun, NMN Aqilah, S Mantihal, N Huda Current Research in Food Science 8, 100680, 2024 | 2 | 2024 |
| Assessing meat freshness via nanotechnology biosensors: Is the world prepared for lightning-fast pace methods? WXL Felicia, K Rovina, NMN ‘Aqilah, JM Vonnie, KW Yin, N Huda Biosensors 13 (2), 217, 2023 | 2 | 2023 |
| Turning waste into value: Extraction and effective valorization strategies of seafood by-products FLW Xia, S Supri, H Djamaludin, R Nurdiani, LL Seng, KW Yin, R Kobun Waste Management Bulletin, 2024 | | 2024 |
| Advancements in Fruit Preservation Technologies: Harnessing Chitosan, Aloe Vera Gel, and Plant-Based Essential Oils for Coating Applications WXL Felicia, K Rovina, H Mamat, AHA Aziz, LS Lim, AA Jaziri, R Nurdiani Applied Food Research, 100439, 2024 | | 2024 |
| Physicochemical characterization of starch/citrate-capped plasmonic nanoparticles for effective quantification of fenobucarb pesticides in fruits K Rovina, FLW Xia, H Mamat, M Maftuch, AHA Aziz, L Suriati | | 2024 |
| Optimisation of supercritical fluid extraction of orange (Citrus sinenis L.) peel essential oil and its physicochemical properties WXL Felicia, K Rovina, NMN Aqilah, AA Jaziri Current Research in Green and Sustainable Chemistry 8, 100410, 2024 | | 2024 |
| Physicochemical Characterization and Antimicrobial Analysis of Vegetal Chitosan Extracted from Distinct Forest Fungi Species ILJ Lam, MA Mohd Affandy, NMN ‘Aqilah, JM Vonnie, WXL Felicia, ... Polymers 15 (10), 2328, 2023 | | 2023 |
| Optimization Extraction Method and Physicochemical Properties of Citrus Sinensis L. Peel Essential Oil for Enhancing Food Sustainability WXL Felicia, K Rovina, NA Md Nasir Peel Essential Oil for Enhancing Food Sustainability, 0 | | |
| Applied Food Research WXL Felicia, K Rovina, JM Vonnie, MNN Aqilah, KH Erna, M Mailin | | |
| Carbohydrate Polymer Technologies and Applications KH Erna, WXL Felicia, K Rovina, JM Vonnie | | |
ROVINA KOBUNUniversiti Malaysia Sabah在 ums.edu.my 的电子邮件经过验证
