| Antioxidant activity as biomarker of honey variety M Dżugan, M Tomczyk, P Sowa, D Grabek-Lejko Molecules 23 (8), 2069, 2018 | 221 | 2018 |
| Hydrogen peroxide‐dependent antibacterial action of Melilotus albus honey P Sowa, D Grabek‐Lejko, M Wesołowska, S Swacha, M Dżugan Letters in applied microbiology 65 (1), 82-89, 2017 | 45 | 2017 |
| Physicochemical parameters and antioxidant activity of bee honey enriched with herbs M Dżugan, P Sowa, M Kwaśniewska, M Wesołowska, M Czernicka Plant foods for human nutrition 72, 74-81, 2017 | 43 | 2017 |
| Analysis of cytotoxicity of selected Asteraceae plant extracts in real time, their antioxidant properties and polyphenolic profile P Sowa, D Marcinčáková, M Miłek, E Sidor, J Legáth, M Dżugan Molecules 25 (23), 5517, 2020 | 37 | 2020 |
| Levels of toxic and essential metals in varietal honeys from Podkarpacie. M Dżugan, G Zaguła, M Wesołowska, P Sowa, C Puchalski | 35 | 2017 |
| A novel honey-based product enriched with coumarin from Melilotus flowers P Sowa, M Tarapatskyy, C Puchalski, W Jarecki, M Dżugan Journal of Food Measurement and Characterization 13, 1748-1754, 2019 | 26 | 2019 |
| Assessment of the botanical origin of polish honeys based on physicochemical properties and bioactive components with chemometric analysis M Tarapatskyy, P Sowa, G Zaguła, M Dżugan, C Puchalski Molecules 26 (16), 4801, 2021 | 24 | 2021 |
| Bioactive Phenolic Compounds from Primula veris L.: Influence of the Extraction Conditions and Purification M Tarapatskyy, A Gumienna, P Sowa, I Kapusta, C Puchalski Molecules 26 (4), 997, 2021 | 24 | 2021 |
| The comparison of physicochemical parameters, antioxidant activity and proteins for the raw local Polish honeys and imported honey blends M Miłek, A Bocian, E Kleczyńska, P Sowa, M Dżugan Molecules 26 (9), 2423, 2021 | 22 | 2021 |
| The role of mitochondrial energy metabolism in shaping the quality of highbush blueberry fruit during storage in ozone-enriched atmosphere T Piechowiak, P Sowa, M Tarapatskyy, M Balawejder Food and Bioprocess Technology 14 (11), 1973-1982, 2021 | 13 | 2021 |
| Effect of ozonation process on the energy metabolism in raspberry fruit during storage at room temperature T Piechowiak, P Sowa, M Balawejder Food and Bioprocess Technology 14, 483-491, 2021 | 12 | 2021 |
| The Effect of Sowing Density and Different Harvesting Stages on Yield and Some Forage Quality Characters of the White Sweet Clover (Melilotus albus) P Sowa-Borowiec, W Jarecki, M Dżugan Agriculture 12 (5), 575, 2022 | 7 | 2022 |
| Changes in the activity of flavanone 3β‐hydroxylase in blueberry fruit during storage in ozone‐enriched atmosphere T Piechowiak, B Skóra, P Sowa Journal of the Science of Food and Agriculture, 2022 | 6 | 2022 |
| Species-dependent 5’-hydroxymethylfurfural formation in slowly dried fruits M Dzugan, M Tomczyk, M Miłek, P Sowa, Z Wojtuszek, A Pasternakiewicz, ... Journal of microbiology, biotechnology and food sciences 10 (4), 586-591, 2021 | 3 | 2021 |
| NOSTRZYK (MELILOTUS)–ZAPOMNIANA ROŚLINA O DUŻYM ZNACZENIU GOSPODARCZYM P Sowa, W Jarecki, M Dżugan Zeszyty Problemowe Postępów Nauk Rolniczych, 2018 | 2 | 2018 |
| Quality Evaluation of Cinnamon Marketed in Poland on the Basis of Determining Ratio of Cinnamaldehyde-to-Coumarin Content P Sowa, M TARAPATSKYY, C PUCHALSKI, M Dżugan Żywność: nauka-technologia-jakość, 113-125, 2019 | 1 | 2019 |
| Antioxidant Capacity of Honey Enriched by Wildflowers MA Czernicka, P Sowa-Borowiec, T Dudek, J Cichoński, C Puchalski, ... Applied Sciences 14 (5), 2018, 2024 | | 2024 |
| Content of Bioactive Compounds in Highbush Blueberry Vaccinium corymbosum L. Leaves as a Potential Raw Material for Food Technology or Pharmaceutical … M Czernicka, P Sowa-Borowiec, C Puchalski, ZW Czerniakowski Foods 13 (2), 246, 2024 | | 2024 |
| THE PHENOLIC PROFILE OF RAPESEED HONEY ENRICHED WITH MELILOTUS ALBUS FLOWERS AND ITS INHIBITORY EFFECT ON RAT PLATELET AGGREGATION P SOWA-BOROWIEC, M NAGALIEVSKA, T PIECHOWIAK, N SYBIRNA, ... ŻYWNOŚĆ. NAUKA. TECHNOLOGIA. JAKOŚĆ, 168 – 183, 2023 | | 2023 |
| Wpływ dodatku nostrzyka białego (Melilotus albus) na zawartość związków biologicznie czynnych w miodach nektarowych P Sowa Uniwersytet Rzeszowski, 2021 | | 2021 |
