| Functional food ingredients for the management of obesity and associated co-morbidities–A review RK Baboota, M Bishnoi, P Ambalam, KK Kondepudi, SM Sarma, ... Journal of Functional Foods 5 (3), 997-1012, 2013 | 214 | 2013 |
| Capsaicin induces “brite” phenotype in differentiating 3T3-L1 preadipocytes RK Baboota, DP Singh, SM Sarma, J Kaur, R Sandhir, RK Boparai, ... PloS one 9 (7), e103093, 2014 | 127 | 2014 |
| Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice N Murtaza, RK Baboota, S Jagtap, DP Singh, P Khare, SM Sarma, ... British journal of nutrition 112 (9), 1447-1458, 2014 | 93 | 2014 |
| Finger millet arabinoxylan protects mice from high-fat diet induced lipid derangements, inflammation, endotoxemia and gut bacterial dysbiosis SM Sarma, DP Singh, P Singh, P Khare, P Mangal, S Singh, V Bijalwan, ... International Journal of Biological Macromolecules 106, 994-1003, 2018 | 62 | 2018 |
| Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice SM Sarma, P Khare, S Jagtap, DP Singh, RK Baboota, K Podili, ... Food & function 8 (3), 1174-1183, 2017 | 48 | 2017 |
| Microarray based gene expression analysis of murine brown and subcutaneous adipose tissue: significance with human RK Baboota, SM Sarma, RK Boparai, KK Kondepudi, S Mantri, M Bishnoi PLoS One 10 (5), e0127701, 2015 | 21 | 2015 |
| Capsaicin Induces</i RK Baboota, DP Singh, SM Sarma, J Kaur, R Sandhir, RK Boparai, ... Plos One 9 (7), 2014 | | 2014 |
| Classification of Flames in Computer Mediated Communications SM Sharma, A Aggarwal, K Jain, K Kumar, A Bansal, S Goyal, ... | | 2012 |
