| Metabolite profiling of grape: flavonols and anthocyanins F Mattivi, R Guzzon, U Vrhovsek, M Stefanini, R Velasco Journal of agricultural and food chemistry 54 (20), 7692-7702, 2006 | 751 | 2006 |
| The case for anthocyanin consumption to promote human health: a review E Pojer, F Mattivi, D Johnson, CS Stockley Comprehensive reviews in food science and food safety 12 (5), 483-508, 2013 | 708 | 2013 |
| Quantitation of polyphenols in different apple varieties U Vrhovsek, A Rigo, D Tonon, F Mattivi Journal of agricultural and food chemistry 52 (21), 6532-6538, 2004 | 631 | 2004 |
| Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort CJ Hill, DB Lynch, K Murphy, M Ulaszewska, IB Jeffery, CA O’Shea, ... Microbiome 5, 1-18, 2017 | 583 | 2017 |
| The stomach as a site for anthocyanins absorption from food S Passamonti, U Vrhovsek, A Vanzo, F Mattivi FEBS letters 544 (1-3), 210-213, 2003 | 467 | 2003 |
| Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols R Flamini, F Mattivi, M De Rosso, P Arapitsas, L Bavaresco International journal of molecular sciences 14 (10), 19651-19669, 2013 | 428 | 2013 |
| Isolation, characterization, and evolution in red wine vinification of resveratrol monomers F Mattivi, F Reniero, S Korhammer Journal of Agricultural and Food Chemistry 43 (7), 1820-1823, 1995 | 351 | 1995 |
| A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages U Vrhovsek, D Masuero, M Gasperotti, P Franceschi, L Caputi, R Viola, ... Journal of agricultural and food chemistry 60 (36), 8831-8840, 2012 | 315 | 2012 |
| Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) S Savoi, DCJ Wong, P Arapitsas, M Miculan, B Bucchetti, E Peterlunger, ... BMC plant biology 16, 1-17, 2016 | 305 | 2016 |
| The interaction of anthocyanins with bilitranslocase S Passamonti, U Vrhovsek, F Mattivi Biochemical and biophysical research communications 296 (3), 631-636, 2002 | 279 | 2002 |
| Fast access of some grape pigments to the brain S Passamonti, U Vrhovsek, A Vanzo, F Mattivi Journal of agricultural and food chemistry 53 (18), 7029-7034, 2005 | 255 | 2005 |
| Ripening and genotype control stilbene accumulation in healthy grapes P Gatto, U Vrhovsek, J Muth, C Segala, C Romualdi, P Fontana, D Pruefer, ... Journal of agricultural and food chemistry 56 (24), 11773-11785, 2008 | 248 | 2008 |
| Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties F Mattivi, U Vrhovsek, D Masuero, D TRAINOTTI Australian Journal of Grape and Wine Research 15 (1), 27-35, 2009 | 247 | 2009 |
| Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ... Molecular nutrition & food research 63 (1), 1800384, 2019 | 229 | 2019 |
| Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl … A Piazzon, U Vrhovsek, D Masuero, F Mattivi, F Mandoj, M Nardini Journal of agricultural and food chemistry 60 (50), 12312-12323, 2012 | 226 | 2012 |
| Contribution of proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines A Rigo, F Vianello, G Clementi, M Rossetto, M Scarpa, U Vrhovšek, ... Journal of agricultural and food chemistry 48 (6), 1996-2002, 2000 | 201 | 2000 |
| The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan G Spagna, PG Pifferi, C Rangoni, F Mattivi, G Nicolini, R Palmonari Food research international 29 (3-4), 241-248, 1996 | 182 | 1996 |
| Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies E Sangiovanni, U Vrhovsek, G Rossoni, E Colombo, C Brunelli, ... PloS one 8 (8), e71762, 2013 | 175 | 2013 |
| Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis M Gasperotti, D Masuero, U Vrhovsek, G Guella, F Mattivi Journal of agricultural and food chemistry 58 (8), 4602-4616, 2010 | 172 | 2010 |
| Solid phase extraction of trans-resveratrol from wines for HPLC analysis. F Mattivi Zeitschrift fur Lebensmittel-untersuchung und-forschung 196 (6), 522-525, 1993 | 171 | 1993 |
