| Fungal communities in Brazilian cassava tubers and food products LT Ono, JJ Silva, TS Soto, S Doná, BT Iamanaka, MHP Fungaro, ... International Journal of Food Microbiology 384, 109909, 2023 | 6 | 2023 |
| GENOMIC ANALYSIS OF FUSARIUM POAE ISOLATED FROM BARLEY CULTIVATED IN BRAZIL TS SOTO, BG BERTOZZI, LO ROCHA Galoá, 2023 | | 2023 |
| Análise genômica de" e; Fusarium poae" e; isolados de cevada cultivada no Brasil: Genomic analysis of" e; Fusarium poae" e; isolated from barley cultivated in Brazil TS Soto [sn], 2023 | | 2023 |
| Análise genômica de Fusarium poae isolados de cevada do Brasil TS Soto, B BERTOZZI, LAGA da Silva, L de Oliveira Rocha 1° Congresso de Segurança e Qualidade dos Alimentos 1 (1), 2022 | | 2022 |
| Quantitative PCR (qPCR) based method for predicting high levels of Fusarium toxins in barley samples LAGA da Silva, GG Carvalho, TS Soto, KC Piacentini, M Čumová, ... 1° Congresso de Segurança e Qualidade dos Alimentos 1 (1), 2022 | | 2022 |
| Low-cost, specific PCR assays to identify the main aflatoxigenic species of Aspergillus section Flavi JJ Silva, MHP Fungaro, TS Soto, MH Taniwaki, BT Iamanaka Journal of Microbiological Methods 196, 106470, 2022 | | 2022 |
