| Food crises, food regimes and food movements: rumblings of reform or tides of transformation? E Holt Giménez, A Shattuck The Journal of peasant studies 38 (1), 109-144, 2011 | 1301 | 2011 |
| We already grow enough food for 10 billion people… and still can't end hunger E Holt-Giménez, A Shattuck, M Altieri, H Herren, S Gliessman Journal of Sustainable Agriculture 36 (6), 595-598, 2012 | 372 | 2012 |
| Food policy councils: Lessons learned A Harper, A Shattuck, E Holt-Giménez, A Alkon, F Lambrick Food First/Institute for Food and Development Policy, 2009 | 271 | 2009 |
| Agrobiodiversity and shade coffee smallholder livelihoods: a review and synthesis of ten years of research in Central America VE Méndez, CM Bacon, M Olson, KS Morris, A Shattuck The Professional Geographer 62 (3), 357-376, 2010 | 187 | 2010 |
| Translating the politics of food sovereignty: Digging into contradictions, uncovering new dimensions A Shattuck, CM Schiavoni, Z VanGelder Globalizations 12 (4), 421-433, 2015 | 124 | 2015 |
| ¡ Rebeliones alimentarias!: la crisis y el hambre por la justicia E Holt-Giménez, R Patel Editorial Miguel Ángel Porrúa, 2012 | 88 | 2012 |
| The role of rangelands in diversified farming systems: innovations, obstacles, and opportunities in the USA NF Sayre, L Carlisle, L Huntsinger, G Fisher, A Shattuck Ecology and society 17 (4), 2012 | 77 | 2012 |
| Generic, growing, green?: The changing political economy of the global pesticide complex A Shattuck The Journal of Peasant Studies 48 (2), 231-253, 2021 | 74 | 2021 |
| The agrofuels transition: restructuring places and spaces in the global food system E Holt-Giménez, A Shattuck Bulletin of Science, Technology & Society 29 (3), 180-188, 2009 | 73 | 2009 |
| Thresholds of resistance: agroecology, resilience and the agrarian question E Holt-Giménez, A Shattuck, I Van Lammeren The Journal of Peasant Studies 48 (4), 715-733, 2021 | 59 | 2021 |
| Risky subjects: Embodiment and partial knowledges in the safe use of pesticide A Shattuck Geoforum, 2019 | 53 | 2019 |
| Ending Africa’s hunger R Patel, E Holt-Gimenez, A Shattuck The Nation 21, 17-22, 2009 | 46 | 2009 |
| Crisis politics and US farm labor: Health justice and Florida farmworkers amid a pandemic N Xiuhtecutli, A Shattuck The Journal of Peasant Studies 48 (1), 73-98, 2021 | 34 | 2021 |
| Conservación de agrobiodiversidad y medios de vida en cooperativas de café bajo sombra en Centroamérica VE Méndez, CM Bacon, MB Olson, KS Morris, A Shattuck Ecosistemas 22 (1), 16-24, 2013 | 32 | 2013 |
| The agrofuels trojan horse: biotechnology and the corporate domination of agriculture A Shattuck Agrofuels in the Americas. A Food First Book. Oakland: Institute for Food …, 2008 | 32 | 2008 |
| Toxic uncertainties and epistemic emergence: Understanding pesticides and health in Lao PDR A Shattuck Annals of the American Association of Geographers 111 (1), 216-230, 2021 | 31 | 2021 |
| Land Leases and Concessions in the Lao PDR: A characterization of investments in land and their impacts C Hett, V Nanhthavong, S Hanephom, A Phommachanh, B Sidavong, ... Bern Open Publishing, 2020 | 31* | 2020 |
| ¡ Movimientos alimentarios uníos!: estrategias para transformar nuestros sistemas alimentarios B Ahmadi, S Amin, F Batta, L Benítez, S Brescia, HM Carvalho, ... ILSA, Instituto para una Sociedad y un Derecho Alternativos, 2013 | 28 | 2013 |
| Agrofuels and food sovereignty: another agrarian transition E Holt-Giménez, A Shattuck Food sovereignty: Reconnecting food, nature and community, 76-90, 2010 | 28 | 2010 |
| Moving from Food Crisis to Food Sovereignty A Shattuck, E Holt-Giménez Yale Hum. Rts. & Dev. LJ 13, 421, 2010 | 27 | 2010 |
