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Chinyere Okoro
Chinyere Okoro
PhD,Food and Industrial Microbiology, University of Calabar
在 unical.edu.ng 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effect of solvation on the molecular structure, vibrational assignment, nature of bonding, and the antiviral drug-like potential of troxerutin against HBV proteins
CR Cheng, UO Edet, I Benjamin, CU Okoro, W Emori, EN Mbim, ...
Journal of the Indian Chemical Society 100 (6), 100994, 2023
122023
Incidence of Salmonella and Shigella species on some selected fruits and vegetables obtained from open area markets in Calabar metropolis
JA Lennox, M Eja, U Edeghor, C Okoro, EC Okpako
International Journal of Current Microbiology and Applied Sciences 4 (5 …, 2015
82015
Production of ugba cubes from Bacillus fermented Pentaclethra macrophylla seeds
CU Okoro, CV Emefieh
Global Journal of Pure and Applied Sciences 24, 2018
52018
EFFECTS OF FREEZING AND THAWING ON THE MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITIES OF FROZEN PORK
GE Umoafia, CU Okoro
WORLD JOURNAL OF PHARMACEUTICAL AND MEDICAL RESEARCH 4 (2), 169-173, 2018
42018
Changes in Proximate Composition of Corn Meal (Ogi) Assisted with Lactobacillus Species
UO Edet, RUB Ebana, CU Okoro, UM Ekanemesang, GM Ikon, ...
Journal of Advances in Microbiology 2 (1), 1-6, 2017
42017
Elucidating the efficacy of plant-derived triterpenoids for treating urinary tract infections: insights from experimental investigation, quantum chemical analysis, and …
VM Bassey, OC Godfrey, I Benjamin, CU Okoro, MH Shagal, W Emori, ...
Zeitschrift für Physikalische Chemie 237 (10), 1617-1641, 2023
32023
Microbiological quality and proximate analysis of locally produced soymilk drinks sold in Calabar Metropolis; a public health assessment
GE John, EA Okpo, J Akpanke, CU Okoro, PA Omang, JA Lennox
African Health Sciences 23 (3), 758-763., 2023
12023
Comparative study of the lipolytic activities of some fungi and lactobacillus species isolated from some Nigeria local foodstuff
CU Okoro, M Ajaba
Global Journal of Pure and Applied Sciences 24 (2), 141-145, 2018
12018
Assessment Of The Yield Of Microbial Fermented Ripe And Unripe Pawpaw For Bioethanol Production
CU Okoro, GE John, LC Sam
Global Journal of Pure and Applied Sciences 30 (1), 45-49, 2024
2024
Inhibitory effect of lactic acid bacteria on Helicobacter pylori in vitro.
CU Okoro, S Obeten, GE John, JA Lennox
Malaysian Journal of Microbiology 19 (3), 2023
2023
In vitro Inhibitory Effect of Probiotics on Helicobacter pylori
CU Okoro, S Obeten, GE John, JA Lennox
African Journal of Biomedical Research 25 (3), 389-393, 2022
2022
CONCORDANCE OF METHYLENE BLUE REDUCTION AND MICROBIOLOGICAL TECHNIQUES IN THE ANALYSIS OF RAW AND PROCESSED MILK QUALITY: A COMPARATIVE STUDY
AO MMUOEGBULAM, AA UNIMKE, CU OKORO, O ONYEMAECHI, ...
Asian Journal of Microbiology and Biotechnology 7 (1), 28-36, 2022
2022
Preserving the food products of Ihechiowa community: The Food Technology Imperative.
Okoro, C. U.
Ihechiowa International Journal of Education and Community Development. 1 (1 …, 2020
2020
ANALYSIS OF BLOOD GLUCOSE RESPONSES FOR FERMENTED AND NON-FERMENTED FRUIT JUICES ON ALBINO RATS
CU Okoro, M Mbakighir
Journal of Pesticides, Nutrition, Food and Health Sciences 2, 2019
2019
MICROBIOLOGICAL AND PHYSICO CHEMICAL QUALITIES OF DRINKING WATER STORED IN PLASTIC AND METAL TANKS IN THE UNIVERSITY OF CALABAR COMMUNITY
CU Okoro, EI Nkantion
Journal of Biopesticides and Environment 5, 2018
2018
Antibiogram of Meatborne Pathogens Isolated From Intermediate Moisture Goat Meat
CU Okoro, GE Umoafia
World Journal of Pharmaceutical and Medical Research 4 (9), 279-283, 2018
2018
Antimicrobial efficacy of Moringa oleifera extracts on Vibrio and Aspergillus species isolated from bread.
CUOPU Sunday.
International Journal of Natural and Applied Sciences. 11 (1 & 2), 29- 34, 2016
2016
Evaluation of the effectiveness of some Lactobacillus species in the reduction of cholesterol content of bioprocessed meat samples.
CUOSP Antai.
International Journal of Natural and Applied Sciences. 11 (1 & 2), 18-23, 2016
2016
BACTERIOCIN PRODUCTION BY SELECTED LACTIC ACID BACTERIA AND ITS EFFECT ON SOME FOOD-BORNE PATHOGENS
CU Okoro, SP Antai, E Udobor
Journal of Biopesticides and Agriculture 3 (1), 24-28, 2016
2016
Nutritional Enrichment of carrot and cucumber juices using microbial bioprocessing
CU Okoro, FA Odigiri
International Journal of Natural and Applied Science 10 (1&2), 2015
2015
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