| Applications of cold plasma technology in food packaging SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ... Trends in Food Science & Technology 35 (1), 5-17, 2014 | 552 | 2014 |
| Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke Food microbiology 42, 109-116, 2014 | 453 | 2014 |
| Effects of cold plasma on food quality: A review SK Pankaj, Z Wan, KM Keener Foods 7 (1), 4, 2018 | 439 | 2018 |
| In-package atmospheric pressure cold plasma treatment of strawberries NN Misra, S Patil, T Moiseev, P Bourke, JP Mosnier, KM Keener, ... Journal of Food Engineering 125, 131-138, 2014 | 393 | 2014 |
| A review of novel physical and chemical decontamination technologies for aflatoxin in food SK Pankaj, H Shi, KM Keener Trends in Food Science & Technology 71, 73-83, 2018 | 370 | 2018 |
| The potential of cold plasma for safe and sustainable food production P Bourke, D Ziuzina, D Boehm, PJ Cullen, K Keener Trends in biotechnology 36 (6), 615-626, 2018 | 363 | 2018 |
| Comprehensive Review of Campylobacter and Poultry Processing KM Keener, MP Bashor, PA Curtis, BW Sheldon, S Kathariou Comprehensive reviews in food science and food safety 3 (2), 105-116, 2004 | 359 | 2004 |
| In-package atmospheric pressure cold plasma treatment of cherry tomatoes NN Misra, KM Keener, P Bourke, JP Mosnier, PJ Cullen Journal of bioscience and bioengineering 118 (2), 177-182, 2014 | 321 | 2014 |
| Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke Journal of applied microbiology 114 (3), 778-787, 2013 | 279 | 2013 |
| Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA H Lu, S Patil, KM Keener, PJ Cullen, P Bourke Journal of applied microbiology 116 (4), 784-794, 2014 | 223 | 2014 |
| Safety and quality assessment of packaged spinach treated with a novel ozone-generation system PA Klockow, KM Keener LWT-Food Science and Technology 42 (6), 1047-1053, 2009 | 216 | 2009 |
| Effect of high voltage atmospheric cold plasma on white grape juice quality SK Pankaj, Z Wan, W Colonna, KM Keener Journal of the Science of Food and Agriculture 97 (12), 4016-4021, 2017 | 205 | 2017 |
| Microbial inactivation and quality changes in orange juice treated by high voltage atmospheric cold plasma L Xu, AL Garner, B Tao, KM Keener Food and Bioprocess Technology 10, 1778-1791, 2017 | 196 | 2017 |
| Cold plasma: Background, applications and current trends SK Pankaj, KM Keener Current Opinion in Food Science 16, 49-52, 2017 | 194 | 2017 |
| Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package S Patil, T Moiseev, NN Misra, PJ Cullen, JP Mosnier, KM Keener, ... Journal of Hospital Infection 88 (3), 162-169, 2014 | 188 | 2014 |
| Cold plasma in modified atmospheres for post-harvest treatment of strawberries NN Misra, T Moiseev, S Patil, SK Pankaj, P Bourke, JP Mosnier, ... Food and bioprocess technology 7, 3045-3054, 2014 | 185 | 2014 |
| Image processing method to determine surface area and volume of axi-symmetric agricultural products CM Sabliov, D Boldor, KM Keener, BE Farkas International Journal of Food Properties 5 (3), 641-653, 2002 | 174 | 2002 |
| Reduction of aflatoxin in corn by high voltage atmospheric cold plasma H Shi, K Ileleji, RL Stroshine, K Keener, JL Jensen Food and Bioprocess Technology 10, 1042-1052, 2017 | 170 | 2017 |
| Recent advances in the application of cold plasma technology in foods C Sarangapani, A Patange, P Bourke, K Keener, PJ Cullen Annual review of food science and technology 9, 609-629, 2018 | 158 | 2018 |
| Post-discharge gas composition of a large-gap DBD in humid air by UV–Vis absorption spectroscopy T Moiseev, NN Misra, S Patil, PJ Cullen, P Bourke, KM Keener, ... Plasma Sources Science and Technology 23 (6), 065033, 2014 | 155 | 2014 |
