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Toluwalope Emmanuel Eyinla
Toluwalope Emmanuel Eyinla
在 ui.edu.ng 的电子邮件经过验证
标题
引用次数
引用次数
年份
Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties
TE Eyinla, B Maziya-Dixon, OE Alamu, RA Sanusi
Foods 8 (5), 177, 2019
322019
Effect of processing and variety on Starch Digestibility and Glycemic Index of popular foods made from Cassava (Manihot esculenta)
TE Eyinla, RA Sanusi, B Maziya-Dixon
Food Chemistry 356, 129664, 2021
272021
Double burden of malnutrition: Evidence from a selected Nigerian population
EO Alamu, TE Eyinla, RA Sanusi, B Maziya-Dixon
Journal of Nutrition and Metabolism 2020 (1), 5674279, 2020
212020
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown
FO Samuel, TE Eyinla, A Oluwaseun, OO Leshi, BIC Brai, WAO Afolabi
Food and Nutrition Sciences 12 (11), 1062-1072, 2021
172021
Assessment of dietary diversity of mothers and children of 6–24 months from eastern and southern provinces of Zambia
EO Alamu, T Gondwe, TE Eyinla, B Maziya-Dixon
Journal of Nutrition and Metabolism 2019 (1), 1049820, 2019
172019
Nutrient Intake in Children 4–13 Years Old in Ibadan, Nigeria
M Tassy, AL Eldridge, RA Sanusi, O Ariyo, AO Ogundero, TE Eyinla, ...
Nutrients 13 (6), 1741, 2021
122021
Complementary Feeding Knowledge and Practices of Caregivers in Orphanages Improved after Nutrition Education Intervention in Ibadan, Nigeria
FO Samuel, B Akintayo, TE Eyinla
Open Journal of Nursing 11 (7), 642-652, 2021
102021
Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4–13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study
RA Sanusi, D Wang, O Ariyo, TE Eyinla, M Tassy, AL Eldridge, ...
Nutrients 14 (1), 200, 2022
72022
NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
FO SAMUEL, AA AKOMOLAFE, TE EYINLA
Ife Journal of Agriculture 33 (1), 1-12, 2021
62021
Household Food Insecurity and Nutrient Adequacy of Under-Five Children in Selected Urban Areas of Ibadan, Southwestern, Nigeria.
SFO Yahaya S.P., Sanusi R.A., Eyinla T.E.
African Journal of Biomedical Research 24 (1), 41-46, 2021
52021
Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods
T Eyinla, R Sanusi, E Alamu, B Maziya-Dixon
Functional Foods in Health and Disease 8 (7), 372-384, 2018
52018
Microbial Growth and Changes in Nutritional Contents of Preserved and Unpreserved Fresh Milk Stored at 4 C
PO Adeniji, TE Eyinla
Journal of Food and Nutrition Research 7 (6), 443-446, 2019
42019
A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
G Pastori, ID Brouwer, EJM Feskens, FO Samuel, XTT Le, OF Shittu, ...
British Journal of Nutrition, 1-22, 2023
32023
Evaluation of in vitro and in vivo Glycemic Index of common staples made from varieties of White Yam (Dioscorea rotundata)
TE Eyinla, RA Sanusi, B Maziya-Dixon
Frontiers in Nutrition 9, 983212, 2022
32022
Achieving food security in Nigeria by 2050
RA Sanusi, FO Samuel, O Ariyo, TE Eyinla
African Journal of Medicine and Medical Sciences 48 (Supplement 1), 23-27, 2019
32019
FOOD-RELATED COPING STRATEGIES ADOPTED BY SOME HOUSEHOLDS DURING COVID-19 LOCKDOWN IN NIGERIA
O Ariyo, FO Samuel, TE Eyinla, OO Leshi, BIC Brai, WO Afolabi
Open Journal of Medical Research (ISSN: 2734-2093) 2 (2), 153-162, 2021
22021
Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria
G Pastori, ID Brouwer, M Siemonsma, H Verhoef, TT Le Xuan, TT Mai, ...
Current Developments in Nutrition 8 (1), 102050, 2024
12024
B-CAROTENE RETENTION IN YELLOW CASSAVA IS NOT ONLY DEPENDENT ON GENOTYPE BUT ALSO ON PROCESSING METHOD
T Eyinla, B Maziya-Dixon, R Sanusi, O Alamu
ANNALS OF NUTRITION AND METABOLISM 71, 1327-1327, 2017
2017
POTENTIAL CONTRIBUTION OF YELLOW FLESHED CASSAVA PRODUCTS TO VITAMIN A INTAKE IN WOMEN AND CHILDREN
T Eyinla, B Maziya-Dixon, R Sanusi
ANNALS OF NUTRITION AND METABOLISM 71, 1326-1326, 2017
2017
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