| Rancangan percobaan BA Harsojuwono, IW Arnata, G Puspawati Teori, Aplikasi SPSS dan Excel. Malang: Lintas Kata Publishing, 2011 | 116 | 2011 |
| Cationic modification of nanocrystalline cellulose from sago fronds IW Arnata, S Suprihatin, F Fahma, N Richana, TC Sunarti Cellulose 27, 3121-3141, 2020 | 48 | 2020 |
| Cellulose Production from Sago Frond with Alkaline Delignification and Bleaching on Various Types of Bleach Agents. IW ARNATA, F FAHMA, NUR RICHANA, TC SUNARTI Oriental Journal of Chemistry 35, 2019 | 47 | 2019 |
| Ekstraksi komponen bioaktif daun alpukat dengan bantuan ultrasonik pada berbagai jenis dan konsentrasi pelarut IWR Widarta, IW Arnata Agritech 37 (2), 148-157, 2017 | 41 | 2017 |
| Evaluasi Soft Skills dalam Pembelajaran Mahasiswa Baru di Fakultas Teknologi Pertanian Universitas Udayana IW Arnata, S Surjoseputro Jurnal Pendidikan dan Pembelajaran Universitas Negeri Malang 21 (1), 1-9, 2014 | 41 | 2014 |
| Stabilitas aktivitas antioksidan ekstrak bekatul beras merah terhadap oksidator dan pemanasan pada berbagai ph [Stability of antioxidant activity of red rice bran extract … IWR Widarta, IW Arnata Jurnal Teknologi dan Industri Pangan 25 (2), 193-193, 2014 | 39 | 2014 |
| Rekayasa bioproses produksi bioetanol dari ubi kayu dengan teknik ko-kultur ragi tape dan Saccharomyces cerevisiae IW Arnata, AAMD Anggreni Agrointek: Jurnal Teknologi Industri Pertanian 7 (1), 21-28, 2013 | 35 | 2013 |
| Pengembangan alternatif teknologi bioproses pembuatan bioetanol dari ubi kayu menggunakan Trichoderma viride, Aspergillus niger dan Saccharomyces cerevisiae IW Arnata Bogor (ID): Institut Pertanian Bogor, 2009 | 34 | 2009 |
| Nanocrystalline Cellulose from Kapok Fiber (Ceiba pentandra) and its Reinforcement Effect on Alginate Hydrogel Bead D Sartika, K Syamsu, E Warsiki, F Fahma, IW Arnata Starch‐Stärke 73 (9-10), 2100033, 2021 | 29 | 2021 |
| Pengaruh suhu dan lama pemanasan ekstraksi terhadap rendemen dan mutu alginat dari rumput laut hijau Sargassum sp IWA Sukma, BA Harsojuwono, IW Arnata Jurnal Rekayasa dan Manajemen Agroindustri 5 (1), 71-80, 2017 | 28 | 2017 |
| Enhanced delignification of corn straw with alkaline pretreatment at mild temperature IBW Gunam, Y Setiyo, NS Antara, IMM Wijaya, IW Arnata, I Putra Rasayan J. Chem 13 (2), 1022-1029, 2020 | 26 | 2020 |
| Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils A Firmanda, F Fahma, E Warsiki, K Syamsu, IW Arnata, D Sartika, ... Food Control 147, 109617, 2023 | 21 | 2023 |
| Pengaruh lama fermentasi alami secara aerob cairan pulpa hasil samping fermentasi biji kakao terhadap karakteristik cuka fermentasi MP Aridona, MN Wartini, WI Arnata Rekayasa Dan Manajemen Agroindustri 3 (3), 82-91, 2015 | 21 | 2015 |
| Nanocellulose as a new sustainable material for various applications: A review F Fahma, I Febiyanti, N Lisdayana, IW Arnata, D Sartika Archives of Materials Science and Engineering 109 (2), 49-64, 2021 | 20 | 2021 |
| Statistika Penelitian BA Harsojuwono, IW Arnata Malang: Madani Media, 2020 | 19 | 2020 |
| Pengendalian Kualitas Atribut Kemasan Menggunakan Metode Failure Mode Effect Analysis (FMEA) Pada Proses Produksi Air Minum Dalam Kemasan N Dewi, S Mulyani, IW Arnata Jurnal Rekayasa Dan Manajemen Agroindustri 4 (3), 149-160, 2016 | 19 | 2016 |
| High yield production of nanocrystalline cellulose from corn cob through a chemical-mechanical treatment under mild conditions D Sartika, AP Firmansyah, I Junais, IW Arnata, F Fahma, A Firmanda International Journal of Biological Macromolecules 240, 124327, 2023 | 18 | 2023 |
| Biodegradable plastic characteristics of cassava starch modified in variations temperature and drying time BA Harsojuwono, IW Arnata, S Mulyani Chemical and Process Engineering Research 49 (12), 2225-2913, 2017 | 17 | 2017 |
| Utilization of solid tapioca waste for bioethanol production by co-fermentation of baker’s and tapai yeast IW Arnata, IBW Gunam, A Anggreni, IMM Wijaya, D Sartika IOP Conference Series: Earth and Environmental Science 724 (1), 012058, 2021 | 16 | 2021 |
| Characteristics of bio-plastic composites from the modified cassava starch and konjac glucomannan. BA Harsojuwono, S Mulyani, IW Arnata Journal of Applied Horticulture 21 (1), 2019 | 16 | 2019 |
