| Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch SA Oyeyinka, E Umaru, SJ Olatunde, JK Joseph Food Bioscience 28, 36-41, 2019 | 80 | 2019 |
| Comparative evaluation of the mineral profile and other selected components of onion and garlic BA Akinwande, SJ Olatunde International Food Research Journal 22 (1), 332-336, 2015 | 40 | 2015 |
| Biscuit making potentials of flours from wheat and plantain at different stages of ripeness SA Oyeyinka, AT Oyeyinka, OR Karim, KA Toyeeb, SJ Olatunde, AK Arise Croatian journal of food science and technology 6 (1), 36-42, 2014 | 40 | 2014 |
| Effect of processing on amygdalin and cyanide contents of some Nigerian foods IF Bolarinwa, SA Olaniyan, SJ Olatunde, FT Ayandokun, IA Olaifa Journal of Chemical and Pharmaceutical Research 8 (2), 106-113, 2016 | 28 | 2016 |
| Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review VF Abioye, GO Babarinde, GO Ogunlakin, JA Adejuyitan, SJ Olatunde, ... Heliyon 8 (12), 2022 | 26 | 2022 |
| Nutritional and sensory properties of cake made from blends of pigeon pea, sweet potato and wheat flours SJ Olatunde, OM Ajayi, GO Ogunlakin, AS Ajala Food Research 3 (5), 456-462, 2019 | 23 | 2019 |
| Quality attributes of cookies produced from composite flours of wheat, germinated finger millet flour and African yam bean VF Abioye, SJ Olatunde, G Elias International Journal of Research-Granthaalayah 6 (11), 172-183, 2018 | 19 | 2018 |
| Effect of temperatures, air velocity and flow rate on quality attributes of dried cassava chips AS Ajala, GO Babarinde, SJ Olatunde Asian Journal of Agriculture and Rural Development 2 (4), 527-535, 2012 | 16 | 2012 |
| Physicochemical properties of pro-vitamin a cassava-wheat composite flour biscuit SJ Olatunde, SA Oyeyinka, RO Adetola, AT Oyeyinka, TO Owolabi Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2016 | 14 | 2016 |
| Quality evaluation of sweetpotato-based complementary food SJ Olatunde, OD Oyewole, VF Abioye, GO Babarinde, RO Adetola Agrosearch 20 (1), 94-105, 2020 | 13 | 2020 |
| Effect of mash quantity and roasting duration on some physical and pasting properties of gari R Akinoso, SJ Olatunde International Food Research Journal 21 (1), 77, 2014 | 12 | 2014 |
| Effect of microwave treatment on cooking time, colour, sensory andnutritional properties of Bambara groundnut (Vigna subterranea) SA Oyeyinka, AO Ajisafe, OA Akintayo, OA Iyiola, AT Oyeyinka, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2020 | 9 | 2020 |
| Quality attributes and phytochemical properties of fresh juice produced from selected mango varieties GO Babarinde, SJ Olatunde, A Adebiyi-Olabode Ceylon Journal of Science 48 (1), 31-36, 2019 | 8 | 2019 |
| Effect of germination process on some anti-nutritional factors, proximate composition, mineral and vitamin contents of soybean GO Ogunlakin, SJ Olatunde, JA Adeyanju, OO Leke Journal of Chemical and Pharmaceutical Research 7 (11), 494-498, 2015 | 7 | 2015 |
| Production and evaluation of gari produced from cassava (Manihot esculenta) substituted with cocoyam (Colocasia esculenta). ST Olatunde, SJ Olatunde, BIO Ade-Omowaye | 7 | 2013 |
| Effect of soaking conditions on chemical composition, antioxidant activity, total phenols, flavonoids and antinutritional contents of finger millet VF Abioye, SJ Olatunde, GO Ogunlakin, OA Abioye African Journal of Food, Agriculture, Nutrition and Development 22 (7 …, 2022 | 5 | 2022 |
| Quality evaluation of gari produced from provitamin A cassava (Manihot esculenta) enriched with African yam bean (Sphenostylis stenocarpa) SJ Olatunde, GO Owoola, TS Ajiboye, GO Babarinde African Journal of Food, Agriculture, Nutrition and Development 21 (3 …, 2021 | 4 | 2021 |
| Traditional food uses of bambara groundnut SJ Olatunde, OM Ogundele, J Oyedokun, CE Chinma, TA Shittu, V Onoja Food and Potential Industrial Applications of Bambara Groundnut, 153-168, 2021 | 4 | 2021 |
| Quality assessment of gluten-free bread from pro-vitamin A cassava and velvet bean flour SJ Olatunde, OF Odebunmi, VF Abioye, TE Oladimeji Food Research 4 (6), 1988-1994, 2020 | 4 | 2020 |
| Analysis of costs of energy in cassava peels hydrolysis AS Ajala, SA Olaniyan, AO Adeoye, OT Fasonyin, SJ Olatunde, ... World Journal of Engineering Research and Technology 4 (6), 267-278, 2018 | 3 | 2018 |
Dr Samson A. OyeyinkaSenior Lecturer in Food Chemistry and Nutrition, University of Lincoln, United Kingdom在 lincoln.ac.uk 的电子邮件经过验证
