| Genetics of sex determination in tilapiine species A Cnaani, BY Lee, N Zilberman, C Ozouf-Costaz, G Hulata, M Ron, ... Sexual development 2 (1), 43-54, 2008 | 260 | 2008 |
| Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions W Wang, J Jung, E Tomasino, Y Zhao LWT-Food Science and Technology 72, 229-238, 2016 | 154 | 2016 |
| A BAC-based physical map of the Nile tilapia genome T Katagiri, C Kidd, E Tomasino, JT Davis, C Wishon, JE Stern, ... BMC genomics 6, 1-6, 2005 | 108 | 2005 |
| Aroma composition of 2‐year‐old N ew Z ealand P inot N oir wine and its relationship to sensory characteristics using canonical correlation analysis and addition/omission tests E Tomasino, R Harrison, J Breitmeyer, R Sedcole, R Sherlock, A Frost Australian Journal of Grape and Wine Research 21 (3), 376-388, 2015 | 55 | 2015 |
| The potential effect of β-ionone and β-damascenone on sensory perception of pinot noir wine aroma E Tomasino, S Bolman Molecules 26 (5), 1288, 2021 | 46 | 2021 |
| Odor perception interactions between free monoterpene isomers and wine composition of Pinot Gris wines E Tomasino, M Song, C Fuentes Journal of agricultural and food chemistry 68 (10), 3220-3227, 2020 | 41 | 2020 |
| Regional differentiation of New Zealand Pinot noir wine by wine professionals using canonical variate analysis E Tomasino, R Harrison, R Sedcole, A Frost American journal of enology and viticulture 64 (3), 357-363, 2013 | 41 | 2013 |
| Untargeted lipidomic approach in studying pinot noir wine lipids and predicting wine origin Q Phan, E Tomasino Food Chemistry 355, 129409, 2021 | 37 | 2021 |
| Vineyard floor management and cluster thinning inconsistently affect ‘Pinot noir’crop load, berry composition, and wine quality AL Reeve, PA Skinkis, AJ Vance, KR McLaughlin, E Tomasino, J Lee, ... HortScience 53 (3), 318-328, 2018 | 32 | 2018 |
| Impact of the timing and temperature of malolactic fermentation on the aroma composition and mouthfeel properties of Chardonnay wine A Sereni, Q Phan, J Osborne, E Tomasino Foods 9 (6), 802, 2020 | 30 | 2020 |
| Evidence of terroir in milk sourcing and its influence on Cheddar cheese G Turbes, TD Linscott, E Tomasino, J Waite-Cusic, J Lim, ... Journal of Dairy Science 99 (7), 5093-5103, 2016 | 30 | 2016 |
| Investigation of a quantitative method for the analysis of chiral monoterpenes in white wine by HS-SPME-MDGC-MS of different wine matrices M Song, Y Xia, E Tomasino Molecules 20 (4), 7359-7378, 2015 | 29 | 2015 |
| Aroma perception of rose oxide, linalool and α-terpineol combinations in Gewürztraminer wine MM Chigo-Hernandez, A DuBois, E Tomasino Fermentation 8 (1), 30, 2022 | 21 | 2022 |
| Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines M Song, C Fuentes, A Loos, E Tomasino Foods 7 (2), 27, 2018 | 21 | 2018 |
| Brown marmorated stink bug taint in Pinot noir: Detection and consumer rejection thresholds of trans-2-decenal P Mohekar, TJ Lapis, NG Wiman, J Lim, E Tomasino American Journal of Enology and Viticulture 68 (1), 120-126, 2017 | 21 | 2017 |
| Evaluation of different interstimulus rinse protocols on smoke attribute perception in wildfire-affected wines JA Fryer, TS Collins, E Tomasino Molecules 26 (18), 5444, 2021 | 20 | 2021 |
| Influence of winemaking processing steps on the amounts of (E)-2-decenal and tridecane as off-odorants caused by brown marmorated stink bug (Halyomorpha halys) P Mohekar, J Osborne, NG Wiman, V Walton, E Tomasino Journal of agricultural and food chemistry 65 (4), 872-878, 2017 | 19 | 2017 |
| Exploring retro-nasal aroma’s influence on mouthfeel perception of Chardonnay wines A Sereni, J Osborne, E Tomasino Beverages 2 (1), 7, 2016 | 17 | 2016 |
| A combination of thiophenols and volatile phenols cause the ashy flavor of smoke taint in wine E Tomasino, DC Cerrato, M Aragon, J Fryer, L Garcia, PL Ashmore, ... Food Chemistry Advances 2, 100256, 2023 | 11 | 2023 |
| Influence of fermentation temperature and nutrient addition on chemical and sensory characteristics of traditional honey wine J Twilley, C Jutzi, E Tomasino Annals of Food Processing and Preservation, 2018 | 11 | 2018 |
