| Molecular mechanism of Trichoderma as bio-control agents against phytopathogen system–a review H Gajera, R Domadiya, S Patel, M Kapopara, B Golakiya Curr. Res. Microbiol. Biotechnol 1 (4), 133-142, 2013 | 181 | 2013 |
| Study on quality of white bread enriched with finger millet flour BM Devani, BL Jani, MB Kapopara, DM Vyas, MD Ningthoujam International Journal of Agriculture, Environment and Biotechnology 9 (5 …, 2016 | 22 | 2016 |
| Application of peanut butter to improve fatty acid composition of biscuits PVH Gajera H.P., Kapopara M.B. J Food Sci Technology 47 (3), 285-289, 2010 | 21 | 2010 |
| Nutritional and functional characterization of peanut okara (defatted peanut) flour cookies T Dharsenda, M Dabhi, M Jethva, M Kapopara Journal of grain processing and storage 2 (2), 24-28, 2015 | 11 | 2015 |
| Influence of peanut butter on quality characteristics of biscuits PMM Gajera H.P., Kapopara M.B., Patel V.H. J Food Sci Technology 45 (4), 373-375, 2008 | 6* | 2008 |
