| Utilization of starch films plasticized with urea as fertilizer for improvement of plant growth P Rychter, M Kot, K Bajer, D Rogacz, A Šišková, J Kapuśniak Carbohydrate polymers 137, 127-138, 2016 | 107 | 2016 |
| Thermal reactions of starch with long-chain unsaturated fatty acids. Part 2. Linoleic acid J Kapusniak, P Siemion Journal of Food Engineering 78 (1), 323-332, 2007 | 95 | 2007 |
| Removal of lead minerals from copper industrial flotation concentrates by xanthate flotation in the presence of dextrin J Drzymala, J Kapusniak, P Tomasik International Journal of Mineral Processing 70 (1-4), 147-155, 2003 | 80 | 2003 |
| Review of the most important methods of improving the processing properties of starch toward non-food applications A Zarski, K Bajer, J Kapuśniak Polymers 13 (5), 832, 2021 | 74 | 2021 |
| Esterification of potato starch by a biocatalysed reaction in an ionic liquid A Zarski, S Ptak, P Siemion, J Kapusniak Carbohydrate Polymers 137, 657-663, 2016 | 74 | 2016 |
| Intestinal microbiota, obesity and prebiotics R Barczynska, K Bandurska, K Slizewska, M Litwin, M Szalecki, ... Pol J Microbiol 64 (2), 93-100, 2015 | 72 | 2015 |
| Bacterial microbiota and fatty acids in the faeces of overweight and obese children R Barczyńska, M Litwin, K Sliżewska, M Szalecki, A Berdowska, ... Polish Journal of Microbiology 67 (3), 339-345, 2018 | 57 | 2018 |
| The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic R Barczynska, K Slizewska, K Jochym, J Kapusniak, Z Libudzisz Journal of Functional Foods 4 (4), 954-962, 2012 | 57 | 2012 |
| The effect of dietary fibre preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria R Barczynska, K Slizewska, M Litwin, M Szalecki, A Zarski, J Kapusniak Journal of Functional Foods 19, 661-668, 2015 | 49 | 2015 |
| New starch preparations resistant to enzymatic digestion K Jochym, J Kapusniak, R Barczynska, K Śliżewska Journal of the Science of Food and Agriculture 92 (4), 886-891, 2012 | 49 | 2012 |
| Dextrins from maize starch as substances activating the growth of bacteroidetes and actinobacteria simultaneously inhibiting the growth of firmicutes, responsible for the … R Barczynska, J Kapusniak, M Litwin, K Slizewska, M Szalecki Plant Foods for Human Nutrition 71, 190-196, 2016 | 46 | 2016 |
| The effect of citric acid-modified enzyme-resistant dextrin on growth and metabolism of selected strains of probiotic and other intestinal bacteria R Barczynska, K Jochym, K Slizewska, J Kapusniak, Z Libudzisz Journal of Functional Foods 2 (2), 126-133, 2010 | 40 | 2010 |
| Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts I Gonçalves, J Lopes, A Barra, D Hernández, C Nunes, K Kapusniak, ... International Journal of Biological Macromolecules 163, 251-259, 2020 | 36 | 2020 |
| Effects of potato dextrin on the composition and metabolism of the gut microbiota in rats fed standard and high-fat diets R Barczynska, A Jurgoński, K Slizewska, J Juśkiewicz, J Kapusniak Journal of Functional Foods 34, 398-407, 2017 | 33 | 2017 |
| From high oleic vegetable oils to hydrophobic starch derivatives: I. Development and structural studies A Zarski, K Bajer, S Zarska, J Kapusniak Carbohydrate polymers 214, 124-130, 2019 | 31 | 2019 |
| Effects of dietary fiber preparations made from maize starch on the growth and activity of selected bacteria from the Firmicutes, Bacteroidetes, and Actinobacteria phyla in … R Barczynska, K Slizewska, M Litwin, M Szalecki, J Kapusniak Acta Biochimica Polonica 63 (2), 261-266, 2016 | 27 | 2016 |
| Solid state reactions of potato starch with urea and biuret P Siemion, J Jabłońska, J Kapuśniak, JJ Kozioł Journal of Polymers and the Environment 12, 247-255, 2004 | 26 | 2004 |
| Resistant dextrins as prebiotic K Śliżewska, J Kapuśniak, R Barczyńska, K Jochym Carbohydrates–comprehensive studies on glycobiology and glycotechnology, 261, 2012 | 25 | 2012 |
| Preparation and characteristics of enzyme-resistant pyrodextrins from corn starch J Kapusniak, J Jane Polish Journal of Food and Nutrition Sciences 57 (4 [B]), 2007 | 25 | 2007 |
| Reaction of starch with α-amino acids J Kapuśniak, W Ciesielski, JJ Kozioł, P Tomasik European Food Research and Technology 209, 325-329, 1999 | 25 | 1999 |
Arkadiusz ŻarskiJan Dlugosz University在 ajd.czest.pl 的电子邮件经过验证
