| Phytochemicals in Daucus carota and Their Health Benefits T Ahmad, M Cawood, Q Iqbal, A Ariño, A Batool, RMS Tariq, M Azam, ... Foods 8 (9), 424, 2019 | 205 | 2019 |
| Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment D Gómez, E Azón, N Marco, JJ Carramiñana, C Rota, A Ariño, J Yangüela Food microbiology 42, 61-65, 2014 | 201 | 2014 |
| Effect of seasonal variations and lactation times on aflatoxin M1 contamination in milk of different species from Punjab, Pakistan MR Asi, SZ Iqbal, A Ariño, A Hussain Food control 25 (1), 34-38, 2012 | 170 | 2012 |
| Quality evaluation of Spanish rosemary (Rosmarinus officinalis) honey C Perez-Arquillué, P Conchello, A Ariño, T Juan, A Herrera Food Chemistry 51 (2), 207-210, 1994 | 165 | 1994 |
| The decrease in pesticides in fruit and vegetables during commercial processing MJ Chavarri, A Herrera, A Ariño International journal of food science & technology 40 (2), 205-211, 2005 | 164 | 2005 |
| Salmonella incidence and distribution of serotypes throughout processing in a Spanish poultry slaughterhouse JJ Carramiñana, J Yangüela, D Blanco, C Rota, AI Agustin, A Ariño, ... Journal of food protection 60 (11), 1312-1317, 1997 | 127 | 1997 |
| Physicochemical attributes and pollen spectrum of some unifloral Spanish honeys C Pérez-Arquillué, P Conchello, A Ariño, T Juan, A Herrera Food chemistry 54 (2), 167-172, 1995 | 125 | 1995 |
| Pesticide residues in field‐sprayed and processed fruits and vegetables MJ Chavarri, A Herrera, A Ariño Journal of the Science of Food and Agriculture 84 (10), 1253-1259, 2004 | 110 | 2004 |
| Determination of pesticides and PCBs in honey by solid-phase extraction cleanup followed by gas chromatography with electron-capture and nitrogen–phosphorus detection A Herrera, C Perez-Arquillue, P Conchello, S Bayarri, R Lazaro, C Yagüe, ... Analytical and Bioanalytical Chemistry 381, 695-701, 2005 | 100 | 2005 |
| High levels of ochratoxin A in licorice and derived products A Ariño, M Herrera, G Estopañan, T Juan International journal of food microbiology 114 (3), 366-369, 2007 | 94 | 2007 |
| Natural occurrence of Fusarium species, fumonisin production by toxigenic strains, and concentrations of fumonisins B1 and B2 in conventional and organic maize grown in Spain A Ariño, T Juan, G Estopañan, JF González-Cabo Journal of Food Protection 70 (1), 151-156, 2007 | 94 | 2007 |
| Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain D Gómez, LP Iguácel, MC Rota, JJ Carramiñana, A Ariño, J Yangüela Foods 4 (3), 271-282, 2015 | 93 | 2015 |
| Influence of agricultural practices on the contamination of maize by fumonisin mycotoxins A Ariño, M Herrera, T Juan, G Estopañan, JJ Carramiñana, C Rota, ... Journal of Food Protection 72 (4), 898-902, 2009 | 92 | 2009 |
| High prevalence of multiple resistance to antibiotics in 144 Listeria isolates from Spanish dairy and meat products C Rota, J Yangüela, D Blanco, JJ Carramiñana, A Ariño, A Herrera Journal of Food Protection 59 (9), 938-943, 1996 | 92 | 1996 |
| Determination of pesticides and PCBs in virgin olive oil by multicolumn solid-phase extraction cleanup followed by GC-NPD/ECD and confirmation by ion-trap GC− MS C Yagüe, S Bayarri, P Conchello, R Lázaro, C Pérez-Arquillué, A Herrera, ... Journal of Agricultural and Food Chemistry 53 (13), 5105-5109, 2005 | 83 | 2005 |
| Organochlorine pesticide residues in total diet samples from Aragón (Northeastern Spain) R Lázaro, A Herrera, A Ariño, MP Conchello, S Bayarri Journal of Agricultural and Food Chemistry 44 (9), 2742-2747, 1996 | 74 | 1996 |
| Aflatoxin contamination in different fractions of rice from Pakistan and estimation of dietary intakes SZ Iqbal, MR Asi, A Ariño, N Akram, M Zuber Mycotoxin Research 28, 175-180, 2012 | 71 | 2012 |
| Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting A Ariño, M Herrera, G Estopañan, MC Rota, JJ Carramiñana, T Juan, ... Food Control 20 (9), 811-814, 2009 | 68 | 2009 |
| Occurrence and exposure assessment of aflatoxins and deoxynivalenol in cereal-based baby foods for infants M Herrera, N Bervis, JJ Carramiñana, T Juan, A Herrera, A Ariño, S Lorán Toxins 11 (3), 150, 2019 | 67 | 2019 |
| Effects of Phenolic Acids on the Growth and Production of T-2 and HT-2 Toxins by Fusarium langsethiae and F. sporotrichioides E Ferruz, V Atanasova-Pénichon, MN Bonnin-Verdal, G Marchegay, ... Molecules 21 (4), 449, 2016 | 66 | 2016 |
