| Budaya Gastronomi dalam pengembangan desa wisata di Sulawesi Selatan S Rijal, LD Fitry, FA Zaenal Journal of Indonesian History 9 (1), 17-27, 2020 | 14 | 2020 |
| Potensi Hutan Mangrove Sebagai Daya Tarik Wisata S Rijal, FA Zainal, MZ Badollahi Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 2 (2 …, 2020 | 10 | 2020 |
| Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi LD Hasan, M Musawantoro, FA Zainal | 8* | |
| Pengaruh Getok Tular Elektronik Terhadap Minat Berkunjung Wisatawan di Kota Makassar FA Zaenal Jurnal Kepariwisataan 2 (1), 21-38, 2018 | 4 | 2018 |
| Managing Glocalization: Exploring the Dynamics, Transformations, and Challenges of Food in South Sulawesi M Anas, FA Zaenal, LD Hasan Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 5 (2 …, 2023 | 2 | 2023 |
| Model Development Based on GIS: Culinary Tourism in East Luwu Regency S Syahrial, FA Zaenal, S Rijal, MZ Badollahi International Journal of Multicultural and Multireligious Understanding 7 (2 …, 2020 | 2 | 2020 |
| Book-Kebijakan Pengembangan Pariwisata Kabupaten Jeneponto Tahun 2018-2033 M Arifin, S Rijal, MAM Salim, AF Zaenal Politeknik Pariwisata Makassar, 2020 | 2 | 2020 |
| JOURNAL-South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres LD Hasan South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of …, 2020 | 2 | 2020 |
| Implementation of Chef's Gastronomy Knowledge of Bugis Pastries at Hotels in Makassar City FA Zaenal KnE Social Sciences, 1091–1102-1091–1102, 2022 | 1 | 2022 |
| Instan Oyster Mushroom Instant Porridge for the Elderly FA Zaenal, S Syahrial, AN Masyhar Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 4 (1), 1-10, 2022 | 1 | 2022 |
| STUDI FENOMENA FOODIE DI KOTA MAKASSAR FA Zaenal, L Hasan, A Alamsyah, M Ahmad, IF Amalia | 1* | 2022 |
| Pendampingan Pemanfaatan Pangan Lokal sebagai Produk Kuliner Desa Wisata Langda, Kabupaten Enrekang LD Hasan, FA Zaenal, S Manaf, M Anas, A Astrid, R Zulkarnain PADAIDI: Journal of Tourism Dedication 1 (1), 59-72, 2024 | | 2024 |
| Commercial Kitchen Management: From 4.0 to 5.0 FA Zaenal, S Rijal KnE Social Sciences, 1070–1078-1070–1078, 2024 | | 2024 |
| Journal-Tourism Management Policy: Division of Makassar City Culinary Area AF Zaenal Tourism Management Policy: Division of Makassar City Culinary Area, 2022 | | 2022 |
| Tourism Management Policy: Division of Makassar City Culinary Area LDF Hasan, M Musawantoro, FA Zaenal Publik (Jurnal Ilmu Administrasi) 10 (2), 376-384, 2021 | | 2021 |
| Foodie's Behavior and Assessment of Popular-Commercial Foods LD Hasan, FA Zaenal, IF Amaliah International Journal Papier Public Review 2 (4), 106-113, 2021 | | 2021 |
| How Foodies Choose Popular-Commercial Food L Dianafitry Hasan, F Akbar Zaenal JEMT, 2021 | | 2021 |
| Journal-Budaya Gastronomi dalam Pengembangan Desa Wisata di Sulawesi Selatan AF Zaenal Budaya Gastronomi dalam Pengembangan Desa Wisata di Sulawesi Selatan 9 (1), 2020 | | 2020 |
| Journal-Potensi Hutan Mangrove Sebagai Daya Tarik Wisata AF Zaenal Potensi Hutan Mangrove Sebagai Daya Tarik Wisata 2 (2), 2020 | | 2020 |
| Journal-Pengaruh Kegiatan Pemasaran Online (E-Commerce) terhadap Keunggulan Bersaing Produk Kuliner Tradisional Di Sulawesi Selatan AF Zaenal Pengaruh Kegiatan Pemasaran Online (E-Commerce) terhadap Keunggulan Bersaing …, 2020 | | 2020 |
Syamsu RijalPoliteknik Pariwisata Makassar在 poltekparmakassar.ac.id 的电子邮件经过验证
