| Budaya Gastronomi dalam pengembangan desa wisata di Sulawesi Selatan S Rijal, LD Fitry, FA Zaenal Journal of Indonesian History 9 (1), 17-27, 2020 | 18 | 2020 |
| Potensi Hutan Mangrove Sebagai Daya Tarik Wisata S Rijal, FA Zainal, MZ Badollahi Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 2 (2 …, 2020 | 12 | 2020 |
| Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi LD Hasan, M Musawantoro, FA Zainal | 10* | |
| Managing Glocalization: Exploring the Dynamics, Transformations, and Challenges of Food in South Sulawesi M Anas, FA Zaenal, LD Hasan Pusaka: Journal of Tourism, Hospitality, Travel and Business Event, 146-155, 2023 | 5 | 2023 |
| Pengaruh Getok Tular Elektronik Terhadap Minat Berkunjung Wisatawan di Kota Makassar FA Zaenal Jurnal Kepariwisataan 2 (1), 21-38, 2018 | 4 | 2018 |
| Menuju “Makassar Kota Makan Enak”: Analisis Word of Mouth, Citra Destinasi dan Kuliner FA Zaenal, LD Hasan, M Anas Social, Humanities, and Educational Studies (SHES): Conference Series 7 (2), 0 | 4 | |
| Model Development Based on GIS: Culinary Tourism in East Luwu Regency S Syahrial, FA Zaenal, S Rijal, MZ Badollahi International Journal of Multicultural and Multireligious Understanding 7 (2 …, 2020 | 3 | 2020 |
| Commercial Kitchen Management: From 4.0 to 5.0 FA Zaenal, S Rijal KnE Social Sciences, 1070–1078-1070–1078, 2024 | 2 | 2024 |
| Book-Kebijakan Pengembangan Pariwisata Kabupaten Jeneponto Tahun 2018-2033 M Arifin, S Rijal, MAM Salim, AF Zaenal Politeknik Pariwisata Makassar, 2020 | 2 | 2020 |
| JOURNAL-South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres LD Hasan South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of …, 2020 | 2 | 2020 |
| Implementation of Chef's Gastronomy Knowledge of Bugis Pastries at Hotels in Makassar City FA Zaenal KnE Social Sciences, 1091–1102-1091–1102, 2022 | 1 | 2022 |
| Instan Oyster Mushroom Instant Porridge for the Elderly FA Zaenal, S Syahrial, AN Masyhar Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 4 (1), 1-10, 2022 | 1 | 2022 |
| STUDI FENOMENA FOODIE DI KOTA MAKASSAR FA Zaenal, L Hasan, A Alamsyah, M Ahmad, IF Amalia | 1* | 2022 |
| TUGAS AKHIR-CUKA ASAM JAWA _ANDINI SEPTIARA ILHAM_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR AS Ilham, S Syahrial, AF Zaenal POLITEKNIK PARIWISATA MAKASSAR, 2024 | | 2024 |
| TUGAS AKHIR-KARASTERISTIK PEMBUATAN SORBET DARI BELIMBING WULUH (AVERRHOA BIMBI L.) _FEBRIAN BATARA PUASA_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR F Batara Puasa, M Anas, AF Zaenal POLITEKNIK PARIWISATA MAKASSAR, 2024 | | 2024 |
| TUGAS AKHIR-MANTAU DARI TEPUNG SORGUM _HASMAWATI MANSYUR MUSTAMIN_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR H Mansyur Mustamin, AF Zaenal, M Anas POLITEKNIK PARIWISATA MAKASSAR, 2024 | | 2024 |
| TUGAS AKHIR-PEMANFAATAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DALAM PEMBUATAN ANEKA PUDING DENGAN PENERAPAN METODE AU BAIN MARIE _PUTRI NABILA_ PRODI SENI KULINER POLITEKNIK … P Nabila, AF Zaenal, S Syahrial POLITEKNIK PARIWISATA MAKASSAR, 2024 | | 2024 |
| TUGAS AKHIR-PENERAPAN PEANUT BUTTER DAN MADU SEBAGAI PENGIKAT DALAM PEMBUATAN SNACKBAR _RAHAYU PUTRI MENTARI_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR RP Mentari, AF Zaenal, S Syahrial POLITEKNIK PARIWISATA MAKASSAR, 2024 | | 2024 |
| TUGAS AKHIR-PEMBUATAN SUKADE BERBAHAN KULIT BUAH NAGA (MESOCARP) _NUR AZISAH_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR N Azisah, LD Hasan, AF Zaenal POLITEKNIK PARIWISATA MAKASSAR, 2024 | | 2024 |
| The Internalization of Green Tourism in the Course of Sanitation, Hygiene, and Safety at Work of the Food and Beverage Study Program LD Hasan, FA Zaenal, M Ridwan Indonesian Annual Conference Series, 199-209, 2024 | | 2024 |
Syamsu RijalPoliteknik Pariwisata Makassar在 poltekparmakassar.ac.id 的电子邮件经过验证
