| Protective effect of sulforaphane against oxidative stress: recent advances CE Guerrero-Beltrán, M Calderón-Oliver, J Pedraza-Chaverri, YI Chirino Experimental and Toxicologic Pathology 64 (5), 503-508, 2012 | 387 | 2012 |
| Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts M Calderón-Oliver, HB Escalona-Buendía, ON Medina-Campos, ... LWT-Food Science and Technology 65, 46-52, 2016 | 137 | 2016 |
| Protective effect of sulforaphane pretreatment against cisplatin-induced liver and mitochondrial oxidant damage in rats L Gaona-Gaona, E Molina-Jijón, E Tapia, C Zazueta, ... Toxicology 286 (1-3), 20-27, 2011 | 133 | 2011 |
| Sulforaphane protects against cisplatin-induced nephrotoxicity CE Guerrero-Beltrán, M Calderón-Oliver, E Tapia, ON Medina-Campos, ... Toxicology letters 192 (3), 278-285, 2010 | 118 | 2010 |
| Curcumin protects from cardiac reperfusion damage by attenuation of oxidant stress and mitochondrial dysfunction A González-Salazar, E Molina-Jijón, F Correa, G Zarco-Márquez, ... Cardiovascular toxicology 11, 357-364, 2011 | 115 | 2011 |
| Extract of cactus (Opuntia ficus indica) cladodes scavenges reactive oxygen species in vitro and enhances plasma antioxidant capacity in humans A Avila-Nava, M Calderón-Oliver, ON Medina-Campos, T Zou, L Gu, ... Journal of functional foods 10, 13-24, 2014 | 106 | 2014 |
| Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract M Calderón-Oliver, R Pedroza-Islas, HB Escalona-Buendía, ... Food Hydrocolloids 62, 49-57, 2017 | 95 | 2017 |
| The α-mangostin prevention on cisplatin-induced apoptotic death in LLC-PK1 cells is associated to an inhibition of ROS production and p53 induction Y Sánchez-Pérez, R Morales-Bárcenas, CM García-Cuellar, ... Chemico-Biological Interactions 188 (1), 144-150, 2010 | 73 | 2010 |
| Protective effect of sulforaphane against cisplatin-induced mitochondrial alterations and impairment in the activity of NAD (P) H: quinone oxidoreductase 1 and γ glutamyl … CE Guerrero-Beltrán, M Calderón-Oliver, E Martínez-Abundis, E Tapia, ... Toxicology letters 199 (1), 80-92, 2010 | 72 | 2010 |
| The role of microencapsulation in food application M Calderón-Oliver, E Ponce-Alquicira Molecules 27 (5), 1499, 2022 | 58 | 2022 |
| Environmentally friendly techniques and their comparison in the extraction of natural antioxidants from green tea, rosemary, clove, and oregano M Calderón-Oliver, E Ponce-Alquicira Molecules 26 (7), 1869, 2021 | 44 | 2021 |
| Fruits: a source of polyphenols and health benefits M Calderón-Oliver, E Ponce-Alquicira Natural and artificial flavoring agents and food dyes, 189-228, 2018 | 41 | 2018 |
| Food vegetable and fruit waste used in meat products M Calderón-Oliver, LH López-Hernández Food reviews international 38 (4), 628-654, 2022 | 38 | 2022 |
| Efectos benéficos del Aloe en la salud M Calderón-Oliver, MAQ Peña, J Pedraza-Chaverrí VERTIENTES Revista Especializada en Ciencias de la Salud 14 (2), 53-73, 2011 | 22 | 2011 |
| Development and antioxidant stability of edible films supplemented with a tamarind seed extract LH López-Hernández, M Calderón-Oliver, J Soriano-Santos, ... Revista Mexicana de Ingeniería Química 17 (3), 975-987, 2018 | 18 | 2018 |
| Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef M Calderón‐Oliver, HB Escalona‐Buendía, E Ponce‐Alquicira Food Science & Nutrition 8 (3), 1325-1334, 2020 | 17 | 2020 |
| Beneficial effects of Aloe in health M Calderón-Oliver, MAQ Peña, J Pedraza-Chaverrí Vertientes Revista Especializada en Ciencias de la Salud 14 (2), 53-73, 2011 | 1 | 2011 |
| Sensory Evaluation of Fat Reduction in Foods P Severiano‐Pérez, A Pintor‐Jardines, M Calderón‐Oliver, ... Fat Mimetics for Food Applications, 245-264, 2023 | | 2023 |
| Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract R Pedroza Islas, R Pedroza Islas, M Calderón Oliver, ... | | 2017 |
| Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts R Pedroza Islas, M Calderón Oliver, HB Escalona Buendía, ... | | 2016 |
