Efficacy of Lactobacillus plantarum in prevention of inflammatory bowel disease B Le, SH Yang Toxicology reports 5, 314-317, 2018 | 119 | 2018 |
Microbial chitinases: properties, current state and biotechnological applications B Le, SH Yang World Journal of microbiology and biotechnology 35 (9), 144, 2019 | 80 | 2019 |
Optimization of Microwave-Assisted Extraction of Polysaccharides from Ulva pertusa and Evaluation of Their Antioxidant Activity B Le, KS Golokhvast, SH Yang, S Sun Antioxidants 8 (5), 129, 2019 | 74 | 2019 |
Synbiotic fermented soymilk with Weissella cibaria FB069 and xylooligosaccharides prevents proliferation in human colon cancer cells B Le, APT Ngoc, SH Yang Journal of applied microbiology 128 (5), 1486-1496, 2020 | 42 | 2020 |
Genome-wide analysis of Family-1 UDP-glycosyltransferases in soybean confirms their abundance and varied expression during seed development HM Rehman, MA Nawaz, L Bao, ZH Shah, JM Lee, MQ Ahmad, G Chung, ... Journal of plant physiology 206, 87-97, 2016 | 42 | 2016 |
Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by … B Le, SH Yang Probiotics and antimicrobial proteins 11, 785-793, 2019 | 37 | 2019 |
Characterization of a chitinase from Salinivibrio sp. BAO‐1801 as an antifungal activity and a biocatalyst for producing chitobiose B Le, SH Yang Journal of basic microbiology 58 (10), 848-856, 2018 | 36 | 2018 |
Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus B Le, SH Yang Journal of microbiology 56, 138-144, 2018 | 33 | 2018 |
Cissus quadrangularis extract (CQR-300) inhibits lipid accumulation by downregulating adipogenesis and lipogenesis in 3T3-L1 cells HJ Lee, B Le, DR Lee, BK Choi, SH Yang Toxicology Reports 5, 608-614, 2018 | 30 | 2018 |
Isoflavone profile diversity in Korean wild soybeans (Glycine soja Sieb. & Zucc.) C Tsukamoto, MA Nawaz, A Kurosaka, B Le, JD Lee, E Son, SH Yang, ... Turkish Journal of Agriculture and Forestry 42 (4), 248-261, 2018 | 26 | 2018 |
Biosorption of cadmium by potential probiotic Pediococcus pentosaceus using in vitro digestion model B Le, SH Yang Biotechnology and Applied Biochemistry 66 (4), 673-680, 2019 | 25 | 2019 |
Anti-inflammatory effects of soyasapogenol I-αa via downregulation of the MAPK signaling pathway in LPS-induced RAW 264.7 macrophages SH Yang, B Le, VP Androutsopoulos, C Tsukamoto, TS Shin, ... Food and chemical toxicology 113, 211-217, 2018 | 23 | 2018 |
Streptomyces sp. strain SK68, isolated from peanut rhizosphere, promotes growth and alleviates salt stress in tomato (Solanum lycopersicum cv. Micro-Tom) K Damodharan, SA Palaniyandi, B Le, JW Suh, SH Yang Journal of Microbiology 56, 753-759, 2018 | 22 | 2018 |
Prebiotic potential and anti-inflammatory activity of soluble polysaccharides obtained from soybean residue B Le, TNA Pham, SH Yang Foods 9 (12), 1808, 2020 | 20 | 2020 |
Enhancement of the Anti-Inflammatory Effect of Mustard Kimchi on RAW 264.7 Macrophages by the Lactobacillus plantarum Fermentation-Mediated Generation of … B Le, PTN Anh, SH Yang Foods 9 (2), 181, 2020 | 20 | 2020 |
Production of prebiotic xylooligosaccharide from aqueous ammonia‐pretreated rice straw by β‐xylosidase of Weissella cibaria B Le, SH Yang Journal of applied microbiology 126 (6), 1861-1868, 2019 | 20 | 2019 |
Enhanced growth rate and ulvan yield of Ulva pertusa using light-emitting diodes (LEDs) B Le, JA Shin, MG Kang, S Sun, SH Yang, G Chung Aquaculture International 26, 937-946, 2018 | 20 | 2018 |
Isolation of Weissella strains as potent probiotics to improve antioxidant activity of salted squid by fermentation B Le, SH Yang Journal of Applied Biological Chemistry 61 (1), 93-100, 2018 | 20 | 2018 |
Soyasaponin Ag inhibits α‑MSH‑induced melanogenesis in B16F10 melanoma cells via the downregulation of TRP‑2 SH Yang, AM Tsatsakis, G Tzanakakis, HS Kim, B Le, M Sifaki, ... International journal of molecular medicine 40 (3), 631-636, 2017 | 20 | 2017 |
Polysaccharide Derived from Nelumbo nucifera Lotus Plumule Shows Potential Prebiotic Activity and Ameliorates Insulin Resistance in HepG2 Cells B Le, PTN Anh, SH Yang Polymers 13 (11), 1780, 2021 | 19 | 2021 |