| Chronic dietary intake of quercetin alleviates hepatic fat accumulation associated with consumption of a Western‐style diet in C57/BL6J mice M Kobori, S Masumoto, Y Akimoto, H Oike Molecular nutrition & food research 55 (4), 530-540, 2011 | 306 | 2011 |
| Nutrients, clock genes, and chrononutrition H Oike, K Oishi, M Kobori Current nutrition reports 3, 204-212, 2014 | 218 | 2014 |
| Short-term feeding at the wrong time is sufficient to desynchronize peripheral clocks and induce obesity with hyperphagia, physical inactivity and metabolic disorders in mice Y Yasumoto, C Hashimoto, R Nakao, H Yamazaki, H Hiroyama, T Nemoto, ... Metabolism 65 (5), 714-727, 2016 | 178 | 2016 |
| Estimated daily intake and seasonal food sources of quercetin in Japan H Nishimuro, H Ohnishi, M Sato, M Ohnishi-Kameyama, I Matsunaga, ... Nutrients 7 (4), 2345-2358, 2015 | 176 | 2015 |
| Characterization of ligands for fish taste receptors H Oike, T Nagai, A Furuyama, S Okada, Y Aihara, Y Ishimaru, T Marui, ... Journal of neuroscience 27 (21), 5584-5592, 2007 | 171 | 2007 |
| Dietary Phloridzin Reduces Blood Glucose Levels and Reverses Sglt1 Expression in the Small Intestine in Streptozotocin-Induced Diabetic Mice S Masumoto, Y Akimoto, H Oike, M Kobori Journal of agricultural and Food Chemistry 57 (11), 4651-4656, 2009 | 131 | 2009 |
| Caffeine lengthens circadian rhythms in mice H Oike, M Kobori, T Suzuki, N Ishida Biochemical and Biophysical Research Communications 410 (3), 654-658, 2011 | 105 | 2011 |
| Quercetin suppresses immune cell accumulation and improves mitochondrial gene expression in adipose tissue of diet‐induced obese mice M Kobori, Y Takahashi, M Sakurai, Y Akimoto, T Tsushida, H Oike, ... Molecular nutrition & food research 60 (2), 300-312, 2016 | 103 | 2016 |
| Time-fixed feeding prevents obesity induced by chronic advances of light/dark cycles in mouse models of jet-lag/shift work H Oike, M Sakurai, K Ippoushi, M Kobori Biochemical and biophysical research communications 465 (3), 556-561, 2015 | 84 | 2015 |
| Chronic high intake of quercetin reduces oxidative stress and induces expression of the antioxidant enzymes in the liver and visceral adipose tissues in mice M Kobori, Y Takahashi, Y Akimoto, M Sakurai, I Matsunaga, H Nishimuro, ... Journal of Functional Foods 15, 551-560, 2015 | 83 | 2015 |
| Arachidonic acid can function as a signaling modulator by activating the TRPM5 cation channel in taste receptor cells H Oike, M Wakamori, Y Mori, H Nakanishi, R Taguchi, T Misaka, ... Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2006 | 80 | 2006 |
| Extracellular Production of Neoculin, a Sweet-Tasting Heterodimeric Protein with Taste-Modifying Activity, by Aspergillus oryzae K Nakajima, T Asakura, J Maruyama, Y Morita, H Oike, A Shimizu-Ibuka, ... Applied and Environmental Microbiology 72 (5), 3716-3723, 2006 | 80 | 2006 |
| Feeding cues and injected nutrients induce acute expression of multiple clock genes in the mouse liver H Oike, K Nagai, T Fukushima, N Ishida, M Kobori PloS one 6 (8), e23709, 2011 | 73 | 2011 |
| Resveratrol regulates circadian clock genes in Rat-1 fibroblast cells H Oike, M Kobori Bioscience, biotechnology, and biochemistry 72 (11), 3038-3040, 2008 | 71 | 2008 |
| Modulation of circadian clocks by nutrients and food factors H Oike Bioscience, biotechnology, and biochemistry 81 (5), 863-870, 2017 | 68 | 2017 |
| High-salt diet advances molecular circadian rhythms in mouse peripheral tissues H Oike, K Nagai, T Fukushima, N Ishida, M Kobori Biochemical and biophysical research communications 402 (1), 7-13, 2010 | 48 | 2010 |
| High glucose increases the expression of proinflammatory cytokines and secretion of TNFα and β-hexosaminidase in human mast cells K Nagai, T Fukushima, H Oike, M Kobori European journal of pharmacology 687 (1-3), 39-45, 2012 | 47 | 2012 |
| Phloridzin reduces blood glucose levels and alters hepatic gene expression in normal BALB/c mice M Kobori, S Masumoto, Y Akimoto, H Oike Food and Chemical Toxicology 50 (7), 2547-2553, 2012 | 43 | 2012 |
| Evaluation of the skin irritation using a DNA microarray on a reconstructed human epidermal model M Niwa, K Nagai, H Oike, M Kobori Biological and Pharmaceutical Bulletin 32 (2), 203-208, 2009 | 39 | 2009 |
| Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor K Nakajima, T Asakura, H Oike, Y Morita, A Shimizu-Ibuka, T Misaka, ... Neuroreport 17 (12), 1241-1244, 2006 | 38 | 2006 |
Katsutaka OISHINational Institute of Advanced Industrial Science and Technology (AIST)在 aist.go.jp 的电子邮件经过验证
