| Amino acid compositions of 27 food fishes and their importance in clinical nutrition B Mohanty, A Mahanty, S Ganguly, TV Sankar, K Chakraborty, ... Journal of amino acids 2014 (1), 269797, 2014 | 277 | 2014 |
| Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India K Chakraborty, D Joseph, NK Praveen Journal of Food Science and Technology 52, 1924-1935, 2015 | 182 | 2015 |
| Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile K Chakraborty, R Paulraj Food Chemistry 122 (1), 31-41, 2010 | 148 | 2010 |
| Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian Peninsula K Chakraborty, AP Lipton, RP Raj, KK Vijayan Food chemistry 119 (4), 1399-1408, 2010 | 140 | 2010 |
| Evaluation of phenolic contents and antioxidant activities of brown seaweeds belonging to Turbinaria spp.(Phaeophyta, Sargassaceae) collected from Gulf of Mannar K Chakraborty, NK Praveen, KK Vijayan, GS Rao Asian Pacific journal of tropical biomedicine 3 (1), 8-16, 2013 | 125 | 2013 |
| DHA and EPA content and fatty acid profile of 39 food fishes from India BP Mohanty, S Ganguly, A Mahanty, TV Sankar, R Anandan, ... BioMed research international 2016 (1), 4027437, 2016 | 124 | 2016 |
| Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from shrimp farms along the southwest coast of India R Devi, PK Surendran, K Chakraborty World Journal of Microbiology and Biotechnology 25, 2005-2012, 2009 | 119 | 2009 |
| Fascinating role of silicon to combat salinity stress in plants: An updated overview P Dhiman, N Rajora, S Bhardwaj, SS Sudhakaran, A Kumar, G Raturi, ... Plant Physiology and Biochemistry 162, 110-123, 2021 | 102 | 2021 |
| Micronutrient composition of 35 food fishes from India and their significance in human nutrition BP Mohanty, TV Sankar, S Ganguly, A Mahanty, R Anandan, ... Biological Trace Element Research 174, 448-458, 2016 | 98 | 2016 |
| An extra-cellular alkaline metallolipase from Bacillus licheniformisMTCC 6824: purification and biochemical characterization K Chakraborty, RP Raj Food chemistry 109 (4), 727-736, 2008 | 93 | 2008 |
| Guaiane sesquiterpenes from seaweed Ulva fasciata Delile and their antibacterial properties K Chakraborty, AP Lipton, R Paulraj, RD Chakraborty European journal of medicinal chemistry 45 (6), 2237-2244, 2010 | 90 | 2010 |
| Variation in fatty acid composition of Artemia salina nauplii enriched with microalgae and baker's yeast for use in larviculture RD Chakraborty, K Chakraborty, EV Radhakrishnan Journal of agricultural and food chemistry 55 (10), 4043-4051, 2007 | 86 | 2007 |
| Antioxidant activity of brown seaweeds K Chakraborty, A Maneesh, F Makkar Journal of Aquatic Food Product Technology 26 (4), 406-419, 2017 | 72 | 2017 |
| Polyketide Family of Novel Antibacterial 7-O-Methyl-5′-hydroxy-3′-heptenoate–Macrolactin from Seaweed-Associated Bacillus subtilis MTCC 10403 K Chakraborty, B Thilakan, VK Raola Journal of agricultural and food chemistry 62 (50), 12194-12208, 2014 | 69 | 2014 |
| Pharmacological activities of brown seaweed Sargassum wightii (Family Sargassaceae) using different in vitro models A Maneesh, K Chakraborty, F Makkar International journal of food properties 20 (4), 931-945, 2017 | 66 | 2017 |
| Perfect fluid dark matter F Rahaman, KK Nandi, A Bhadra, M Kalam, K Chakraborty Physics Letters B 694 (1), 10-15, 2010 | 66 | 2010 |
| Antidiabetic and anti-inflammatory potential of sulphated polygalactans from red seaweeds Kappaphycus alvarezii and Gracilaria opuntia F Makkar, K Chakraborty International Journal of Food Properties 20 (6), 1326-1337, 2017 | 64 | 2017 |
| Effects of different levels of soil salinity on yield attributes, accumulation of nitrogen, and micronutrients in Brassica spp. K Chakraborty, RK Sairam, D Bhaduri Journal of plant nutrition 39 (7), 1026-1037, 2016 | 57 | 2016 |
| Aquaculture related invasion of the exotic Artemia franciscana and displacement of the autochthonous Artemia populations from the hypersaline habitats of India PA Vikas, NK Sajeshkumar, PC Thomas, K Chakraborty, KK Vijayan Hydrobiologia 684, 129-142, 2012 | 57 | 2012 |
| High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview K Chakraborty, M Joy Food Research International 137, 109637, 2020 | 53 | 2020 |
