| Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao) F Sánchez‐Rabaneda, O Jáuregui, I Casals, C Andrés‐Lacueva, ... Journal of mass spectrometry 38 (1), 35-42, 2003 | 567 | 2003 |
| Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.) E Lecumberri, R Mateos, M Izquierdo-Pulido, P Rupérez, L Goya, L Bravo Food chemistry 104 (3), 948-954, 2007 | 429 | 2007 |
| Biogenic amine and polyamine contents in meat and meat products T Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ... Journal of Agricultural and Food Chemistry 45 (6), 2098-2102, 1997 | 409 | 1997 |
| Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages S Bover-Cid, M Hugas, M Izquierdo-Pulido, MC Vidal-Carou International Journal of Food Microbiology 66 (3), 185-189, 2001 | 392 | 2001 |
| Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process C Andres-Lacueva, M Monagas, N Khan, M Izquierdo-Pulido, ... Journal of agricultural and food chemistry 56 (9), 3111-3117, 2008 | 283 | 2008 |
| Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry J Regueiro, C Sánchez-González, A Vallverdú-Queralt, J Simal-Gándara, ... Food chemistry 152, 340-348, 2014 | 267 | 2014 |
| Ion-pair high-performance liquid chromatographic determination of biogenic amines in meat and meat products T Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ... Journal of Agricultural and Food Chemistry 44 (9), 2710-2715, 1996 | 242 | 1996 |
| Distribution of biogenic amines and polyamines in cheese S Novella‐Rodríguez, MT Veciana‐Nogués, M Izquierdo‐Pulido, ... Journal of food science 68 (3), 750-756, 2003 | 209 | 2003 |
| Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry M Urpi-Sarda, M Monagas, N Khan, R Llorach, RM Lamuela-Raventós, ... Journal of Chromatography A 1216 (43), 7258-7267, 2009 | 203 | 2009 |
| A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats E Lecumberri, L Goya, R Mateos, M Alía, S Ramos, M Izquierdo-Pulido, ... Nutrition 23 (4), 332-341, 2007 | 196 | 2007 |
| Biogenic amine sources in cooked cured shoulder pork T Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ... Journal of Agricultural and Food Chemistry 44 (10), 3097-3101, 1996 | 192 | 1996 |
| Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar S Bover-Cid, M Izquierdo-Pulido, MC Vidal-Carou Meat Science 57 (2), 215-221, 2001 | 174 | 2001 |
| Health benefits of walnut polyphenols: an exploration beyond their lipid profile C Sánchez-González, CJ Ciudad, V Noe, M Izquierdo-Pulido Critical Reviews in Food Science and Nutrition 57 (16), 3373-3383, 2017 | 168 | 2017 |
| Molecular mechanisms of (−)-epicatechin and chlorogenic acid on the regulation of the apoptotic and survival/proliferation pathways in a human hepatoma cell line AB Granado-Serrano, M Angeles Martín, M Izquierdo-Pulido, L Goya, ... Journal of Agricultural and Food Chemistry 55 (5), 2020-2027, 2007 | 167 | 2007 |
| The Mediterranean diet and ADHD in children and adolescents A Ríos-Hernández, JA Alda, A Farran-Codina, E Ferreira-García, ... Pediatrics 139 (2), 2017 | 166 | 2017 |
| Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human E Roura, C Andrés-Lacueva, R Estruch, ML Mata-Bilbao, ... Annals of Nutrition and Metabolism 51 (6), 493-498, 2008 | 148 | 2008 |
| Relationship between biogenic amine contents and the size of dry fermented sausages S Bover-Cid, S Schoppen, M Izquierdo-Pulido, MC Vidal-Carou Meat Science 51 (4), 305-311, 1999 | 147 | 1999 |
| Flavonoids from Theobroma cacao Down-Regulate Inflammatory Mediators E Ramiro, À Franch, C Castellote, F Pérez-Cano, J Permanyer, ... Journal of agricultural and food chemistry 53 (22), 8506-8511, 2005 | 143 | 2005 |
| Timing of food intake is associated with weight loss evolution in severe obese patients after bariatric surgery T Ruiz-Lozano, J Vidal, A De Hollanda, F Scheer, M Garaulet, ... Clinical nutrition 35 (6), 1308-1314, 2016 | 142 | 2016 |
| Determination of ATP related compounds in fresh and canned tuna fish by HPLC MT Veciana-Nogues, M Izquierdo-Pulido, MC Vidal-Carou Food Chemistry 59 (3), 467-472, 1997 | 142 | 1997 |
