| Genomics, proteomics, and metabolomics approaches to improve abiotic stress tolerance in tomato plant B Naik, V Kumar, S Rizwanuddin, M Chauhan, M Choudhary, AK Gupta, ... International Journal of Molecular Sciences 24 (3), 3025, 2023 | 30 | 2023 |
| Microbial phytase: Their sources, production, and role in the enhancement of nutritional aspects of food and feed additives S Rizwanuddin, V Kumar, B Naik, P Singh, S Mishra, S Rustagi, V Kumar Journal of Agriculture and Food Research 12, 100559, 2023 | 26 | 2023 |
| Agro-industrial waste: a cost-effective and eco-friendly substrate to produce amylase B Naik, V Kumar, S Rizwanuddin, M Chauhan, AK Gupta, S Rustagi, ... Food Production, Processing and Nutrition 5 (1), 30, 2023 | 23 | 2023 |
| Insight into phytase-producing microorganisms for phytate solubilization and soil sustainability S Rizwanuddin, V Kumar, P Singh, B Naik, S Mishra, M Chauhan, ... Frontiers in microbiology 14, 1127249, 2023 | 20 | 2023 |
| Pullulanase: unleashing the power of enzyme with a promising future in the food industry B Naik, V Kumar, SK Goyal, A Dutt Tripathi, S Mishra, PE Joakim Saris, ... Frontiers in Bioengineering and Biotechnology 11, 1139611, 2023 | 13 | 2023 |
| Micro-algae: Revolutionizing food production for a healthy and sustainable future B Naik, R Mishra, V Kumar, S Mishra, U Gupta, S Rustagi, AK Gupta, ... Journal of Agriculture and Food Research 15, 100939, 2024 | 10 | 2024 |
| Biofortification as a solution for addressing nutrient deficiencies and malnutrition B Naik, V Kumar, S Rizwanuddin, S Mishra, V Kumar, PEJ Saris, ... Heliyon, 2024 | 4 | 2024 |
Dr. Bindu NaikDepartment of Food Science and Technology, Graphic Era (Deemed to be University)在 geu.ac.in 的电子邮件经过验证
