| Buku Ajar Mata Kuliah Bakteriologi Dasar CS Rini, R Jamilatur UMSIDA PRESS SIDOARJO, 2020 | 54 | 2020 |
| Uji aktivitas sitotoksik ekstrak selada merah (Lactuca sativa var. Crispa) pada berbagai pelarut ekstraksi dengan metode BSLT (Brine Shrimp Lethality Test) J Rohmah, CS Rini, FE Wulandari Jurnal Kimia Riset 4 (1), 18-32, 2019 | 46 | 2019 |
| Student Self-Development Through Kampus Mengajar Angkatan 1 Program At SDIT Madani Ekselensia Sidoarjo V Rezania, J Rohmah IJCDE (Indonesian Journal of Community Diversity and Engagement) 2 (2), 7-15, 2021 | 24 | 2021 |
| Perbandingan daya antioksidan ekstrak aseton daun dan batang turi putih (Sesbania grandiflora) dengan metode DPPH (diphenylpicrylhydrazil) J Rohmah, NR Rachmawati, N Syarifatun | 21 | 2019 |
| Efektivitas Kunyit (Curcuma longa Linn) terhadap Esherichia coli dan Bacillus subtilis CS Rini, J Rohmah, LY Widyaningrum Medicra (Journal of Medical Laboratory Science/Technology) 1 (1), 1-6, 2018 | 18 | 2018 |
| Aktivitas antioksidan ekstrak etanol, etil asetat, dan n-heksana batang turi putih (Sesbania grandiflora (L.) Pers.) Dengan metode dpph (1, 1-Diphenyl-2-picrylhydrazyl) J Rohmah, IA Saidi, CS Rini Jurnal Kimia Riset (JKR) 5 (1), 67-85, 2020 | 17 | 2020 |
| PHBS santri dan aplikasi uks pondok pesantren al-hamdaniyah buduran siwalan panji sidaorjo N Azizah, J Rohmah, M Mushlih, PA Kusumawardani Jurnal Pengabdian Masyarakat Dalam Kesehatan 2 (1), 22, 2020 | 15 | 2020 |
| Phytochemical Screening of White Turi (Sesbania grandiflora (L.) Pers.) Leaves Extract in Various Extraction Methods J Rohmah, IA Saidi, L Rofidah, F Novitasari, FA Margareta Medicra (Journal of Medical Laboratory Science/Technology) 4 (1), 22-29, 2021 | 10 | 2021 |
| The relationship between hygiene and sanitation to Escherichia coli contamination on foods in a campus cafeteria J Rohmah, CS Rini, S Cholifah IOP Conference Series: Materials Science and Engineering 420 (1), 012143, 2018 | 10 | 2018 |
| Buku ajar kimia analisis J Rohmah, CS Rini Umsida Press, 1-141, 2020 | 9 | 2020 |
| Pelatihan Higiene dan Sanitasi Makanan pada Pedagang Makanan di Kantin SD J Rohmah, S Cholifah, V Rezania LOYALITAS: Jurnal Pengabdian Kepada Masyarakat 2 (2), 170-179, 2019 | 9 | 2019 |
| The antibacterial activity test galanga (Alpinia galangal) on the growth of becteria Bacillus subtilis and Escherichia coli CS Rini, J Rohmah, LY Widyaningrum IOP Conference Series: Materials Science and Engineering 420 (1), 012142, 2018 | 9 | 2018 |
| Kontaminasi Escherichia coli pada Makanan Jajanan di Kantin Universitas Muhammadiyah Sidoarjo. pdf J Rohmah, CS Rini, S Cholifah Medicra (Journal of Medical Laboratory Science/Technology) 1 (1), 15-26, 2018 | 9 | 2018 |
| Antioxidant activity assay of white Turi (Sesbania grandiflora (L.) Pers.) extracts using DPPH radical scavenging method J Rohmah, IA Saidi, CS Rini, ZAP Purwanto, KH Tiana, TCR Putri Pharmaciana 10 (3), 257-268, 2020 | 8 | 2020 |
| Pelatihan higiene dan sanitasi makanan pada pedagang makanan di kantin sekolah dasar J Rohmah, S Cholifah, V Rezania JPM (Jurnal Pemberdayaan Masyarakat) 4 (1), 348-354, 2019 | 8 | 2019 |
| Pengembangan perangkat pembelajaran berbasis proyek untuk keterampilan komunikasi ilmiah mahasiswa FE Wulandari, J Rohmah, Y Astutik Proceedings of The ICECRS 2 (1), 261-264, 2019 | 5 | 2019 |
| Inovasi pembelajaran kewirausahaan Islami melalui pemanfaatan teh rosella pada kantin sehat SMP EF Fahyuni, J Rohmah, N Anwar Jurnal Surya Masyarakat 1 (2), 116-124, 2019 | 5 | 2019 |
| Antioxidant Activities Using DPPH, FIC, FRAP, AND ABTS Methods From Ethanolic Extract Of Lempuyang Gajah Rhizome (Zingiber zerumbet (L.) Roscoeex Sm.) J Rohmah Jurnal Kimia Riset (JKR) 7 (2), 152-166, 2022 | 4 | 2022 |
| PPM Cara Mudah dan Sederhana Deteksi Bahan Kimia Berbahaya Pada Makanan di SDN Keboharan Krian Sidoarjo J Rohmah, V Rezania Madaniya 2 (2), 101-106, 2021 | 2 | 2021 |
| Characterization of Chitosan Nanoparticles from Milkfish Scales as an Alternative Preservatives of Fresh Pangas Catfish (Pangasius hypopthalmus) Z Ilmiyah, J Rohmah Medicra (Journal of Medical Laboratory Science/Technology) 3 (1), 12-20, 2020 | 2 | 2020 |
